Chef ang galing nyo po magturo...palaging masarap ang finished product!!! Di kayo maramot sa kaalaman ninyo. Salamat po.

@amiragalby2749

2 жыл бұрын

Chef ang galing nyo talaga the best of the best yummy

@logangamer6465

2 жыл бұрын

@@amiragalby2749 ssßssssaa aww

@elsanasis8718

2 жыл бұрын

6

@maricelcabreza5725

2 жыл бұрын

Super the best chef ka talaga totoo aaralin ko keller Adobo mo chef salamat at na shashare mo mga niluluto mo. ang dming matututunan nmin sayo. Thank you chef.👍

@josefinamanipon5122

2 жыл бұрын

Hmmm yummy Ang dami kng natutunan na luto thank chef vanjo

Wow ang sarap I will try this to cook this coming weekend ..thanks for sharing this recipe...

Panlasang Pinoy Vanjo Merano killer sarap adobo manok baboy nice delicacy fabulous Pinoy menu beautiful vlog entertainment and enjoy watching

Sigurado Sir Chef masarap luto mo gayahin ko din yang recipe mo thanks for sharing God bless po.

I cook mine with a slight twist no lemon grass & lemon lime instead I use pineapple tidbits and all the rest of the ingredients you are using. I cook them by simmering chix & pork, ground black pepper, chopped garlic, onion, bay leaf, vinegar and soy sauce. When the meat is almost tender I add a small pouch of pineapple tidbits, boiled chix eggs peeled and dash of MSG for flavoring; I don't use chix cube as it is quite salty. The taste is also outstanding. I use a perfect brand of vinegar consistently for my cooking it never fails me. Next time, I will try your recipe; tnx for sharing.

I will definitely try this , thank you for sharing this recipe !

Masarap! For sure!!! Tulo laway ko friend….Intsek beho ako!!! Just watching you

Ay ganyan pala iyan. Ang secret niya is i-marinade mo siya. At igisa na wala munang sabaw. Para lumasa ang pagluluto nito. Thanks for sharing. God bless and more power.

I tried cooking it,its very yummy especially with lemon grass!Thanks for your killer adobo chef!

I will definitely cook your recipe. They are well explained and yummy of course. Thank you

@jackcojamco5073

2 жыл бұрын

Yummy menu on my bday.....thanku

Wow ang sarap👍👍👍subukan ko ito iluto, thanks for sharing this recipe...God Bless po 🙏🙏🙏

Yes,sarap tlga iyan kasi pinag try ko Rin at takam na takam kids,ko thank you sir sa killer adobo chicken and meat,👏👏👏❤️

I always love to watch your food show. Perfect!❤

Wow it looks so good. Masarap talaga ang adobo kapag may itog, Sana makapagluto ka naman ng Sisig.

@resjelcabrera9173

2 жыл бұрын

Kkkkkkkkkkkkkkkkkkkkokkkkokkkkookkkkkkkkokkkokkkkkkkkokkko kkkkkkkokkkkkkokkkkkkkkkkkkkkkkkokkkokkkkk kk kkkokokkkkkkkkkkkkkkkkkkokkkkkkkkkkkkkkkkkkkkkokkkkokko o kokkkkkkkkkkkkkokkkkkokkkkkkkko. Oko okkkkkookkkko o kkko ko okkkkko okkkkkkkkko o kokkko. Ko. Ko ko ko kkkokkkko. O o o. Oo o o kko okkokkoko okkkkoko ookkkko. Kko kkko kkkkkkkkokokkkkkkokkko. Ko o koko kooo. Ko. Okkokkk o ko kko kkko kkko o o. Ko kkokkokkkkookkkokkkkkko kk okko ko ko ookko. O kokoko. Okkoko ko kkkkokokko o ko kkkkk kkkkko. Kkko. Ko. Okkkoko. Ko o ko. Okkokkkkkkkkkko kookkkkko o. Ko. O o kkko. Kkokkkko ko ookkkkkkkkko. O kkkkk o kkkko ko kkko kkkokkk o. Kkooo kkkkko ko okkoko ookko okkko o o can. Ko kkooookko o. Ookko ko kkkoo o kok ko. Kko. Kokkokkkkko. O kko ko o o ko. Kkoo ko. O. Kko kkok. Koko o okkko. Okoko. O ko okko o. O. Ooko ookkookkookko kko. Okkko kkokkkkoko o o o koo oo o kokkkkkkkkoko o kkk o ookkkoko kkkkko okkko o o koo ooko kko kko. O. O o o. Oko. O ko kko oko o. O koo. Ookko o o kko o okkkko o. O gusto. O. Ko. O koko o ko. Okko ko o ok ko. Ooko. Oko. Kkkko o. O. Oo k o ok ooko. O. O o. Kkooko ko ookkokko o ko o can kko ko. K ko kko kkkkkokkoko o. Kko ko. Kokoko. O. Oooo o. Kill kkkkkko o k. Ooooko kko k kkkko kkkkko. Ko ko o. O. Kokkkkkkko koo ko kko kko o o o okkkokkko. O. Ko ko kokkkkoookkko oko kookko o o o kokookookkk JK kokk. Kko. Okkooko. O ko o. O kid ko o oko. O oo. Oo. Ooko o. Oko ko ko. O gusto ko okk okkkk joke okko ko. K kko. Ko. O o k o. Okko ko k o can. O. O ko ko kk oo kid o. Kkk. Kkkko o okokkko k set. O ko. O ko. O. Ko o. O. O oo ko o kkooo. Kookkko o. Kko. Kkkkk k. O ooko. O o. O koko o. O. O ko o. O. Kkko ookkko. Kok o. Okko ok ko. Kko. O o. Kokkooko. Ko. Oo. O. Oooko o. O oko. Oo. Ko. Koko. Okkoko kkkkokko koko. Kko ko ko ko. Kko ko o. O. Kkkoko ko o o o. Kko. Kko ko o. Ooo. O o ko. Ko kokkk. O. O. O o oko ko o oko. Ko kkokkkokkko. O ko o oko. Ko kkkko o oko o kkko o o okkko kkokko o kko o o o. Ko. Oo koo kkkko. O. Koko kkokko kko. Okkko o. K o o kokkkokkkkkkkoko. Kko o o. O. Ko. Oo. O. Ko ko kko. O kkko kkk. Ko kkkkko o kkkko kkkkkko ko o koko koo kko ko. Kkokooooko ko kko o kkkkkk okko koko kookko kkoko o o ookko kkkk o ko. O. You o ko OK kkkokko o kko. Oo. Oo okkko. O okookkkko. O kko. Kkk kkko kkko. Kkkko oo. Ooooookkkkoko kkkookko ko ko kookkko kkkkkkkko kko kko to. O. Kkkokk kid kkkkookkko o kko kkkko. K oookko. Ooko kokko kkko okkkkk. You ko kokko. Oko o kkokkko okkkkk o. Okko k k. Ko. Ko. Kko o. O ko ko okkkkkko o kkkkokko kkoo. Kkk kid okko kko koko o o kkkko kkkkkkkkkkko o ko kkko kk oo. Kkko. O o ko kko ko okko kkkkko okkkkkkkk kkkkokkkkkkkoko. O. Oo. Ko o o. Kkokkk. O okkkkkkkokkkkko kkko kkokkkokkk kko kkoko ko ko oookko kkkkk. Ko to. Okkko kkkkkkoko o o. O kkkkkko o kid oo. O o kkookkk o. Kok. O kkkoo kkooko o. O kkokkk. Kkk ooookkk kkokko. Ookk kokkkkokk ko. Ko kkkko kko. O o kkko o ko kkkkkkkkkkkk kkkkokko ookkk. Kkko kkkkko. Kookkk kooko. O kkk. O of ko o. Kkkoko. O ko kkkkk ko to kookkkkko kkkkko o. Oko. Okkkko. Okkokko o kkko o ko oo okookkkkkkko okkkkokko o JK ookkko kkkokko oo ko ko kko kko o ko kkokk.

WOW gusto ko Po subukan Yan tingin ko Po killer tlga sa sarap Po Yan Ang gusto ko Po Dyan yong may tanglad sya mabango Yan at masarap e try ko Po Yan nxtime thank you Po 👍

Salamat po sa bagong recipe kong natuklasan. Paborito kong iluto ang adobo, kaya bukas na bukas din, susubukan ko ang esp. killer adobo mo Panlasang Pinoy. ❤️❤️❤️😋😋😋

Thank you for sharing this new style of adobo. I would definitely try this.

Kahit anong version ng adobo talagang it taste good at gusto ng mga tsikiting but the most adobo my son and daughter lalo na ng mga apokids ko ay yung palalambutin muna sa maraming bawang, suka toyo at paminta then if malambot na yung chicken or pork hanguin yung sabaw para ma fried lahat pati na rin ang bawang tapos kung fried na at mabango na ang bawang ibuhos ang sabaw at saka haluin pati yung mga nanikit sa kawali pag sumama sa laman ng adobo ay ang sarap kaya nauubos ng mga anakis at apokis ang sabaw kesa sa laman

@josephinenagano2808

2 жыл бұрын

It looks tasty

@reaservan7167

2 жыл бұрын

.. ... . .. ... . . . . . .. ... . . . . . . . . . . .. . .. .. . .. . .. . .. ... . . . . . . . . .. .. .. . . .. . . . . . ... . ... ... . . .. . .. . .... . .. .. .... .. . ... .. .. . . . .. . . .. . .... . . . ... . . ... .. .. . .. .. ... . .. . . .. .. . .... . .. ..... . . .. . . . .. . . ... . .. . . .. . .. . .. .. . . . . . . .. . . . . ... ... ... . . ..... .. . . . .. . . . .. . .. . . .... ..... ...... ..... .. . ...... .... . . . . . .. . . .... .... . . . ... . .. ... . ... .. . .. . . ....... . . .. .... .. . . .. ..

@lilyjavier4502

2 жыл бұрын

Mam’m Susan sa amin po kung tawagin namin ito ay adobong matanda

@warnerbros9155

Жыл бұрын

Along Susan paano po ang ratio ng suka at toyo kung 1 kilo ang manok?

Wow malinamnam talaga yan chef,favorite anak ko adobo f luto ako.tnx for sharing .God bless

Like ko talaga panoodin ang Panglasa Pinoy pwede ba Chef na ang mga sardinas ay magawan mo din kung paano bigyan ng kakaibang putahe ang mga delatang sardines...

I’ll try this recipe ! Looks yummy😋 thank you for sharing

I definitely have to try this..Will cook this for my kids this weekend..😊

@cristinacapul8747

2 жыл бұрын

Cfrtinac

@pinesalbaytar3467

2 жыл бұрын

@@cristinacapul8747 aaaaaa

@milagroszagada5689

2 жыл бұрын

j

Ang bongga ng kitchen ang sarap magluto pag ganyan🥰

Tingin ko ang sarap talaga ng luto mong adobo kc, lemon grass at lemon soda, subukan kong lutuin yan, thank you ......

Wow! You’re a good chef Thanks for sharing

@panlasangpinoy

2 жыл бұрын

Thank you so much

Wow, looks so yummy 😋 I’ll try this recipe,thanks for sharing❤️

Gusto kong subukan , alam kong masarap sya😋 thank you sa recipes mo hmmmm

grabe, akala ko pare-pareho lang ang adobo...me pamatay pa pala. thanks for this recipe

Absolutely, l missed Adobo really, Thank You So Much chef Vanjo , l Will cook that for sure, hmm l BELIEVE it’s yummy, l got some of your recipes , family like it including friends, relatives and neighbors…l BELIEVE it’s Delicious…👍👍👍. Thank you chef Vanjo…more power….

Sinubukan ko po ito chef, masarap po! Kapag naghahanap po ako talaga ng lulutuin lage kopong nireresearch itong channel mo Chef. Napakalaking tulong po. Maraming Salamat po Chef. God Bless po! 😊👍

@rachelpasion7774

2 жыл бұрын

Okkooookooojoohobkoojbvvkkkkhoooobooobjjokhkbjbkhokkhbokkookhjkhkjkkjkjkkkkkkvkkhvkokjookjoooovkkjkkkkohkjojjjbbovkbkbkk

@sharmaineescano8345

2 жыл бұрын

A

Good morning ,wow po talaga ang niloto niyo,gusto ko rin mg luto nang recipe na Keller Adobo,thank you po ?and "GODBLESS"po👋🙏🏼😇❤️👍

Wow d ko pa natitikman mukhang napaka yummy nya tlaga try ko na magluto mamaya thank you and god bless...

ive tried this before and it was fantastic esp. if you add more garlic so yummy , My children loves it . I learned cooking of different varieties through Panlasang Pinoy as it is easy to follow.Thanks Vanjo...

Thank you for sharing po.. adobo is always our all time favorite. Wanna try this one too🥰🥰

Sir panlasang pinoy, thanks 4 sharing sa recipe mo.god bless po

Wow adobo! Killer sa sarap nga naman talaga kase kumpleto rekados, never try adobo with tanglad pa eh. Looks perfect sarap! Ito na ata ang standard adobo idol chef eh🤣.

Thank you very much for cooking such a yummy food in a simple and easy way.

@yuhally_3240

2 жыл бұрын

Pwede ba pineapple juice instead of lime juice

@ajdeloreto9762

2 жыл бұрын

Dy

Sarap Chef..thanks for the clear demo. Gayahin ko yan.. You're my favorite chef.

Chef sa tingin ko super sarap nyan killer adobo mo...thanks for sharing.

i love the cooking.... the recipe, the wok, the inside garden... great video Chef Banjothank you for sharing...

@evelyndiatong638

2 жыл бұрын

Wow nagugutom tuloy ako.i love adobo.

@shibamhoneybi3356

2 жыл бұрын

*vanjo*

Thank you chef for sharing your recipe, I always tried to cook your shared recipe sa family ko and winner palagi sa kanila 😊 God bless you more

@lauracabangis9895

2 жыл бұрын

thank you for sharing chef vanjo natuto akong magluto dahil sa recipe mo kung kailan senior n ako 🥰

@rosalindar.seneres8946

2 жыл бұрын

A new way ! I will cook it this weekend. Kudos to the sequence l learned a new way. Salanat

Ok yung paglluto nyo sir madaling sundan pa isa isa ang pagpaliwanag.maraming salamat meron nman akong dagdag nattunan sa pagluto ng adobo👍👍👍

Sobrang sarapppp naman , magluto ako sa Easter Sunday salamat po chef , your the best

I cook adobo in many different ways. Minsan ihulog ko lahat yung protein para pakuluan sa marinade. Then pag medyo luto na, tinatanggal ko yung liquid para iprito bahagya ang protein. Nagiging crusty sya then deeper yung color saka ko ibabalik yung liquid. At siyempre hindi rin nawawala sa kahit anong lutuin ko ang knorr cubes. Kumpleto ako rito: may pork, may chicken, may beef, at may shrimp cubes! Masarap din kung may pineapple tidbits. And instead of soda, pwede ring pineaaple juice. Whatever way, tiyak masarap at paborito nating lahat ang… ADOBO!!!

Cooked this for lunch at church and for my family. Couldn't find quail eggs so I used baby potatoes instead. It was an instant hit! They are requesting me to cook this again for our Christmas get together. God bless you more and thank you for sharing.

@gambitgambino1560

2 жыл бұрын

Imagine mag nanay yung naluto mo. Itlog at manok sa isang putahe

@corazonespino8792

2 жыл бұрын

Thanks sir gusto ko dag dag sa asking ricepe.

@esthervergara5055

Жыл бұрын

Wow ang sarap , Thank you po ,,yummy , God Bless po ok na ok na po ,

Wow! Ang sarap nman po ng recipe mo chef yummy.. 😋😋👍

Hello chef!na try kuna po at sobrang sarap po!

Yes looks yummy I’ll make some next week thank you for sharing

@coraamistad4554

2 жыл бұрын

Looks delicious l'll serve that next

Your version of Adobo looks delicious w/ a twist... I’ll try to do my adobo healthier w/ no soda or cubes, with tanglad is Ok & I’ll sprinkle some coco sugar at the end but nevertheless your version looks really delicious... Thanks Chef Verano💯💯💯👧🇨🇦🇨🇦🇨🇦

WOW TULO LAWAYYY TALAGA AKO..MARAMING SALAMAT KUYA PANLASANG PINOY.. NITONG RECIPE MO.. THE BEST!!

I try k po ito talaga dahil sa nakita k super sarap talaga 👌👍👏

Definitely trying this. I'm sure good.

@teresitadeleon3224

2 жыл бұрын

my.dead.

@panlasangpinoy

2 жыл бұрын

Hope you enjoy

Gustong gusto ko tlga nanunuod ng Panlasang Pinoy habang kumakain. hahaha!

@ellopaulino741

2 жыл бұрын

Oil of your choice

@jimmybaluyot1073

2 жыл бұрын

Ý tx

@Mellovesverde73

2 жыл бұрын

.

@precyvalenzuela2003

2 жыл бұрын

We

@romulopiencenaves8745

Жыл бұрын

Father ciano ubof CT

Wow, sarap nman yang killer adobo mo chef vanjo, bago styel Yan ha, Gdbless panlasang PINOY, and Happy day,

Kakaiba na adobo. 😊Pero I will try it. Nice meron tanim na ganyan gusto ko din❤

Haven’t tried this version before but I will next time. This looks amazing.

@estrelitamagsino1806

2 жыл бұрын

)}

@myrlindatundag4875

2 жыл бұрын

,

I usually adding lemon grass o 'tanglad' in my adobo cooking, this lemon lime soda is just new to me, and I'm substituting it with a Sprite softdrink..

Wow sarap nansarap ako at nagugutom habang pinapanood kita chef.makaluto nga rin ng killer adobo.

Tha.nk you for sharing lagi ako nanonod sa video sa.pag luluto salamat at marmi akong natutunan sir banjo.salamat stay stróng godblesd

Tried the recipe with pork only and it was really good...thanks chef👌

@itsmesummerbela1309

2 жыл бұрын

Trying this recipe right ñow thank you for sharing

It looks so delicious chef and I’m going to cook this I just hope it’ll come out as good as yours😀

@tatafelias4502

2 жыл бұрын

Yummy po

@billclaveria7942

2 жыл бұрын

Grabe luto mo chef...nakakasira Ng diet....

Yummy yummy sir THANK YOU VERY MUCH .

Ang sarap chef ng bagong adobo style. Thank you po sa pag share.

Yummy and very interesting, my method of cooking is almost the same as yours but without lime Soda, Knorr and tanglad. I will definitely try your recipe. For food presentation, I usually garnish my adobo with fried potatoes, carrots and string beans. Patok na patok sa Party.

@panlasangpinoy

2 жыл бұрын

Sounds great!

@thatamalazarte4124

2 жыл бұрын

wow sarap idol sinobokan q poh aq po kosira sa garcia family sa pasig aq po si annie lacida thank you poh

Hi Chef good morning ! Its my fave pork & chicken adobo ...super yummy 😋😋😋 !! God bless you ...

Yummy talaga yan ang lutong adobo idol one pabureto kung ulam pilipino food..salamat sa sharing full whatching in support idol.

So yummy 😋 pg uwi ko sa pinas try ko mgluto favourite ng anak ko ang adobo

Another fantastic menu on my list ! Looking good master Chef!

I cooked pork adobo last night too but instead of putting quail eggs, I added some cubed potatoes and a little bit of coconut milk and 7-up.

@panlasangpinoy

2 жыл бұрын

That sounds amazing too!

@lynabellasasuman8294

2 жыл бұрын

Yummy na yummy sir ginugutom ako sa killer adobo mo ang sasarappppppp??????????

@11fasteddie

Жыл бұрын

You call that "gatang" adobo... masarap talaga ang merong gata, yum!!!

Wow sarap nyan chef.. ma paparami Ang Kain ko Jan😋😋@Panlasang Pinoy

Thank you for sharing how to cook this killer adobo. Tingin pa lng npkasarap na. Yum um

Please explain in English as I can't understand Tagalog. Because I really like and would like to try your recipes. But the language barrier stops me from comprehending what this video try to say.

@Reg_CoolCat

2 жыл бұрын

It has a caption on English. You can click on the 3 dots on the upper right side and choose English. Hope it helps. Take care.

@jeffcat7127

2 жыл бұрын

click the cc

Paborito ko yan adobo manok at baboy gagayahin ko para sumarap an luto ko salamat panlasang pinoy marami ako matututonan masarap na luto

That looks really good!

@panlasangpinoy

2 жыл бұрын

It was!

@josephtan8569

2 жыл бұрын

Pwede po ilagay ng sprite

Di tlga nakakasawang panoorin Ang Vlog na ito, very interesting to watch at bukod pa dun madaming natutoto magluto sa Vlog na ito. Keep up the good work and more dishes to come 👏👏👏

Wow, looks so yummy and delicious .. I love it ...

Thank you chef! I will try this recipe!

@kervinyubili1534

2 жыл бұрын

Salamat cheff nadagdagan kaalaman q s paglluto ng adobo

@rexiealegre6922

2 жыл бұрын

pp>

Just watched your Killer Adobo video. Looks so good! I will try your recipe with the lemon lime soda very soon. Thank you for sharing this recipe!

Yess yon lime drink n onion ang bago . sa akin,thanks oh yon lemon grass din okay na 👍, thanks sa sharing

New recipe subukan ko ang galing nang pagtuturo malinaw thanks may bago akong lulutuin

Watching From Roseville , Calif. “Sarap tignan ginutom tuloy ako!!!

Looks so scrumptious 😋! It’s just too greasy for me. Too much oil. But I’ll try this recipe without chicken bouillon, I’ll remove the chicken skin and use pork tender loin instead to minimize the fat because I’m not too fond of greasy food. But I’ll follow the recipe. Thanks for sharing.

@robbieerta7827

2 жыл бұрын

Maybe use olive oil instead...

@deliadsantiago9895

2 жыл бұрын

Other than for baking & frying lumpia, I always use olive oil.

@irmaguiang6681

2 жыл бұрын

Olive oil is the best! Also less laurel leaves for me! Sprite or pineapple if no lemon lime, added with bread crumbs and brown sugar, different stokes for different folks! All the same Filipino dish !Galing Panlansang Pinoy!!

@rubinaacceptthetruthpanes4391

2 жыл бұрын

Same here. I fon't like greasy or fatty foods. I like to cook onky skinkess chicken. Tapon kahat ang bslat bg manok at sa pirk gusto ko yong malaman lang no skin fat

@3nglehart

2 жыл бұрын

chicken breast at porkloin instead of tender loin :)

Niluto ko now sarap n sarap Ang family ko KC naiiba Ang lasa dahil s may tanglad grabe good job chef👍

I tried this already and it was sooooooo good! 😊 Sobrang nagustuhan ng hubby ko. Good thing is kumakain ng Filipino foods yung husband ko kaya no stress at all 😆. Thank you for this, Boss!

Will try to cook this in this coming weekend.

@panlasangpinoy

2 жыл бұрын

Sounds good!

@myrnaguevarra4167

2 жыл бұрын

okey sure ko masarap ysn this week i l try to cook your kellefr adobo sLamat

Sigurado masarap tlga yang killer adobo..salamat chef banjo sa pag share ng recipe mo

yummmyyy naman ...try ko yan..thanks chef..godbless🙏🙏🙏🙏🙏🥰🥰🥰🥰

The tanglad and lemon lime soda is an interesting twist that I wish to try. However I suggest you try frying the chicken to a more golden color or better yet until the skin begins to turn crispy. Fry the pork as well, sear the fat. That's how I love my CPA, where the colors of the C&P are richer and there would be a more complex or varied texture to the dish.

@issacgeorge7229

2 жыл бұрын

I go for that fried the chicken n pork

@julianapangilinan6879

2 жыл бұрын

L LLP

@aliciamanabat5605

2 жыл бұрын

Ibang style pala ang adobo niya.hindi pinakuluan habang nkasama ang mga sangkap,

@NinjaPrimeProductions

2 жыл бұрын

when did they start using the fizzy drink, I dont recall my mum or aunts using it before?

@reevesremo4576

2 жыл бұрын

@@NinjaPrimeProductions the lime helps soak up flavors for the chicken and also helps to make it sweeter for taste

Wow I miss to eat that CPA… If I’m well from my high uric and cholesterol . I’ll cook that, soon🤗

@cafe80sarigachu

2 жыл бұрын

Alisin mo lang sugar sa system mo,gagaling ka kaaagd sa uric acid, natutunan ko sa isang Indian Doctor….eat more berries….and drinks lots of water and energy drinks.

Ay SOS walang Kong masabi, lahat mo luto panlasang PINOY lahat masarap, Gdbless po chef vanjo,

Super sarap po! Thank you sa Killer Adobo recipe❤🎉

Hello Good day! Actually I really love 😍 original adobo my old version of Original Adobo Just Marinate all seasonings including Pork then cook it slowly I have Also Every 1Kg of Pork there is a Equivalent soysauce and vinegar to add including Onion, garlic, Black pepper there's no need to add chicken cubes and Magic Sarap only Datu Puti Soysauce and Vinegar is enough for me a bit of sprite or sugar to taste. Make it dry Adobo with his own oil no added oil. This is only a old original Adobo version. Thank you.

Hi Vanjo. What do you think of sautéing the pork first for 15 minutes then add chicken so they can cook together at the same time? Saves cleaning an extra dish.

@sherlyshimizu7703

Жыл бұрын

Ang Sarap.

@brave9801

Жыл бұрын

That what I normally do. I don't mix chicken and pork

Naku! Ang sarap ng adobo mo😋😋😋 Thank you so much for sharing 🙏 ❤️

yummy! ang bango bango ng adobo na yan I'm sure ang mas nagpasarap is ung lemon lime soda

It’s even better to put cold water, so you can peel the shells easily. By the way this is how ilonggo’s cook adobo always with lemon grass :)

@panlasangpinoy

2 жыл бұрын

👍🏻

@Bb.ligaya

2 жыл бұрын

Yep.🖒

@vilmag.quijanobambie

2 жыл бұрын

Ill try po sA style mo

Hi Chef, thank you for sharing all the wonderful recipes, can we have English subtitles? Watching from Singapore

@boytekiko1646

2 жыл бұрын

love it

Sarap adobo i hope na marami kapang matulungan ♤♤ pls how to make ispasol ♤thank you👍👍👍👍💝💝😋😋😋😋

Absolutely Yummy Adobo ! Sarap !♥

Hi Chef. Where did you get your wok from? I love that it has a. cover. So cool.

@jessaorteza1352

2 жыл бұрын

We have the same question...

@gambitgambino1560

2 жыл бұрын

@@jessaorteza1352 wok with yan po