Khush for the Table

Jon and Kim interview Khushbu Shah, a pure Michigan friend of theirs who’s a celebrated food writer and a cookbook author talking about the Indian American food diaspora.
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot

Пікірлер: 4

  • @LaurynKopa
    @LaurynKopaАй бұрын

    Kimmy ty for plugging the pod on pitstop would not have discovered if not for that

  • @wildreeds
    @wildreedsАй бұрын

    💖💖

  • @goldynnchyna
    @goldynnchynaАй бұрын

    I’ve already found the book, sent it to my boss and we will be trying these recipes at work! How we never thought of a saag paneer lasagna is crazy! I’m gonna finally make myself learn how to make malai kofta but just add some chicken in there. It’s my absolute fav indian dish!