Khush for the Table
Jon and Kim interview Khushbu Shah, a pure Michigan friend of theirs who’s a celebrated food writer and a cookbook author talking about the Indian American food diaspora.
Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot
Пікірлер: 4
Kimmy ty for plugging the pod on pitstop would not have discovered if not for that
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I’ve already found the book, sent it to my boss and we will be trying these recipes at work! How we never thought of a saag paneer lasagna is crazy! I’m gonna finally make myself learn how to make malai kofta but just add some chicken in there. It’s my absolute fav indian dish!