How many are here after watching tmkoc🤣

@azizamaimuna3182

4 жыл бұрын

Me

@siandavid4813

4 жыл бұрын

Me

@bindigudhka9832

4 жыл бұрын

me

@Devyansh2001

4 жыл бұрын

Me

@pramilashinde2540

4 жыл бұрын

Me

After watching tmkoc jethalal's delicious kichu.

After watching tmkoc ❤

@reetabramhwanshi230

4 жыл бұрын

Me bhi but y to hamare yha papad banane ka ata h chh nhi banana

@pramilashinde2540

4 жыл бұрын

Me

After watching tmkoc🤣🤣

@shivekpamnani5346

4 жыл бұрын

Safed tatto bana ye

@sirsha0000

4 жыл бұрын

same🤣🤣

@pramilashinde2540

4 жыл бұрын

Me

After tmkoc😜

same cooking..jst remove rice flour.. and add ragi. flour... its become ragi sankati.. telangana special..its heavy diet.. and energetic... we eat with any curry....😋

@jeniferlawrance8574

5 жыл бұрын

thanks! i will try weekend

@deepsburle

5 жыл бұрын

No it doesn’t. For ragi sankati first rice must be cooked. Then comes the ragi flour

@deepsburle

5 жыл бұрын

Also it’s Rayalaseema special no??

@joiminiseal2450

4 жыл бұрын

Hittu in Karnataka when made with ragi.

After watching tmkoc .........khichu recipe ,🤣🤣🤟

In maharashtra we prepare same dish ,but we add little buttermilk with water,it is known as UKAD.we add ghee while eating it.

@TheSpiceArsenal

5 жыл бұрын

my mom adds ginger and turmeric as well in the water.. gives a nice yellow color to the ukad.. :)

It looks so yummy.. 😍😍😍

Yes pure Guju recipe. My favorite. Always Hebbars.

So it was easy to make😅 I always thought it was difficult to make Thank you 😊

My favorite item😍 it's also called "papdi no lot" love from Gujrat.. I love all your receipes.. even if I have to make anything , first I check your application then I make it.. thank you so much for all the receipes 😊😊

@hetalbajadeja6277

5 жыл бұрын

Sam to u dear.....hu pann m j kru 6u😊😊

@nilishavensiani9190

5 жыл бұрын

A hu pn same 😜

@gajjarhetvi

5 жыл бұрын

Surat baju thine...

Amazing, almost every state seems to have a version of this dish. Unity in diversity. Thanks Hebbar's kitchen for connecting all Indians through food. Jai Hind!

U are connecting our Indian people with ur food receipies nd of course ur different way to cooking style

@radhakrishnamani5104

5 жыл бұрын

Ya I am from tn . Some of them divided us but these useful medias making unity among Indians in some way . And this is the best moment for us to stand in unity . Jai hind

Khichu ❤ love from Gujarat 🖒

Once again gujarati recipe.....wah!

in Maharashtra we add buttermilk instead of water .. and we call it as Ukad/उकड

@TheSpiceArsenal

5 жыл бұрын

my mom adds ginger and turmeric as well in the water.. gives a nice yellow color to the ukad.. :)

@abhishekash8466

5 жыл бұрын

@@TheSpiceArsenal yes yes ..

@bhuvaneswarim3606

5 жыл бұрын

In Tamil nadu also we make morkali using rice flour and buttermilk using gingely oil lavishly...it should be consumed hot

gujrati logo ki famous khichu🙆 love from Gujrat

@gajjarhetvi

5 жыл бұрын

Sachi vat ho..

Hebbar tusi really great ho... I can proudly say if it's on hebbar's kitchen I can make it.

Love all your recipes.

Wow khichu. It's my favourite. I like it

Very nice and healthy recipe...I love it

Thanks didi..i made it today and it came out very nice 👌👌👌

Wowwww😍😍mouth watering

Bov j mast khichu banayu...sharuat ma spoon ma lidhu to mo ma paani j aavi gayu.....saras👌🏻👌🏻👌🏻

I tried it..,it turned out to b good n tasty.. easy n clear recepie

Looks very different though preparation is easy .

it is made with corn or wheat flour in rajasthan and is called kheech

I add one tabsp curd to water while boiling... Gives sour taste... And my son loves it when I add onion n sev to it while serving along with pickle powder...

Lovely recipe chu

I thought it's like uttapam, but quite different. Does it taste like smashed rice?

First comment from kerala...nice

Very nice 👌

Looks soooo Tasty.

Very delicious recipe

Lovely ♥️♥️

Plz try garlic bread without oven and yeast my kind request

Wow so nice and 😋

Nice but can we avoid baking soda ??

Delicious recipes

Amazing.. speechless 😘

In telangana we call it as uppudu pindi or kuttu pindi same recipe ☺️ my mom make it in two versions one is dry made by adding less water another is this upma like version thankyou🙏

@TheSpiceArsenal

5 жыл бұрын

my mom adds ginger and turmeric as well in the water.. gives a nice yellow color :)

@anahita52

5 жыл бұрын

We in Maharashtra call it ukadpindi. Unity in diversity ...love india

Wah saras che

If you add Ragi flour Instead of Rice flour. It's a Ragi Sankati in Telugu states. But this recipe Amazing...

In TN a similar dish is made called, more kali with sour buttermilk and in Maharashtra, ukad.

Mouth watering

Isn't this the same recipe for making khichia Pappad...?

With what we can eat it????

Came from insta. Never heard of this recipe before

PlZ make a recipe of undhyu

Pls make summer smootheies

Its not papdi no lot, its khichu :) In papdi no lot mixture of water and rice flour is taken away from gas, also water is less and den small portions of dough are prepared which must me steamed in cooker, and your papdi no lot is ready :)

Cake decorated by foundant plz show how to make foundant at home

Mam pls suggest some new recipes of potato mam

1st viewer.. love this recipe....👍❣

Very simple

I love khichu me hapte me Ek bar bnakar jarur khati Hu I am gunarati

Traditional recipe

Yammy yammy recipe again 👍 👍 👌 👌

@nareshgodara5089

5 жыл бұрын

Rice papad banana bataye please

Easy and healthy

Which masala u sprinkal

This is called morr kalli in Tamil Nadu

@jayalakshmirajesh4132

5 жыл бұрын

But buttermilk missing

@umar6569

5 жыл бұрын

Morr illatha morr kali 🤣🤣🤣

@aravindhanvivekanandhan7106

5 жыл бұрын

Mor illatha morkalli. Ha ha ha.

Yum Yummy

nice recipe

Very nice

My fav yeah amara gujratio nu fav khichu

How to prepare pickle masala

@blossomb5879

5 жыл бұрын

It is easily available in grocery stores

Hi please make vada pav

😍😍👍💝

Tasty

Yummy

1 question is it possible to replace peanut oil with regular oil?

Is this a breakfast item ? When do you eat it ?

Very good

This is khichu :) If you want to have look at papdi no lot authentic gujarati recipe, someone call Indian home Kitchen Zaika had uploaded it recently, you can get it over their :)

Nice

Yamme

Make video on paneer Mastani

Super

First view first like first comments

સરસ

Vah .... N yummy tamari badhi recipe mast hoy 6 ...

@urvivegad8777

5 жыл бұрын

Amne gujrati nai samjay ho

@patelgayatri680

5 жыл бұрын

Favatu nai to lakhyu km???

yummy

After watching tmkoc 😁😆 Iyer ka boss Wala

👌

@hebbars.kitchen

Жыл бұрын

Glad you liked it

Rice flour ki jagah maida use kar sakte ho kya

Kathiyavadi khichdi try kijia

Ye dish maharastrain dish 'Ukad' jaise hai..

Nice n tasty mam 😋😋😋😋😋

@LydiaApril

5 жыл бұрын

Yummy

Must add hing in water for amazing flavour.

All your videos are lovely , please start lessons on Italian , Mexican and continental dishes.Hope to see lot of videos...

In Maharashtra we call it as 'तांदूळाची उकड'.. we also use garlic in it . And mix rice floor with buttermilk...

@TheSpiceArsenal

5 жыл бұрын

my mom adds ginger and turmeric as well in the water.. gives a nice yellow color to the ukad.. :)

@madhuraasp29

5 жыл бұрын

@@TheSpiceArsenal yes of course...I forgot to mention Turmeric

i got it when cumin boils in water it gives yellow shade...😄

Is it a breakfast item?? What time we should preferably have this??

@urvivegad8777

5 жыл бұрын

In evening

@jishanajmeri8523

2 жыл бұрын

Evening snack!

Gujarat's pongal recipe

Supper mam. Did u got ply button

how it becomes light yellow in color without turmeric ??

@khushboomoolchandani2489

5 жыл бұрын

Cumin seeds when boiled impart yellow color to the dish :)

Vadaam maavu from TN

It's so yummy, just use whole wheat flour instead of rice flour, in Maharastra it is called as Ukad Pendi, while serving we use Ghee, fresh coriander

@LydiaApril

5 жыл бұрын

That sounds so good!

@punamasawale

5 жыл бұрын

@@LydiaApril yea , sone people use butter milk also, whicg make it tangy , serve hot with ghee in winter season.

@LydiaApril

5 жыл бұрын

@@punamasawale I am from America so I love learning some of the traditional food you guys serve there, need to make it more often. Thanks.

@punamasawale

5 жыл бұрын

@@LydiaApril there are many recipes, which can't modify, they have to make by its own traditional way, we Indian r food lovers. Our each state has different traditional recipes, and festival dishes as well.

A small correction: it's a Gujarati snack. not farsan.