Khichdi with Masoor Dal Recipe Video - How to make Hyderabadi Khichdi - Easy and Simple (English)

Тәжірибелік нұсқаулар және стиль

Maimoona Yasmeen Recipes - Hyderabadi Khichdi is mostly served at breakfast as a full meal with Hyderabadi Kheema and Khatta or tomato chutney, pickles, papad and pure ghee.
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For 5 to 6 servings.
Rice - 8 Cups
Red Lentils - 1 ½ Cup
Cooking Oil - 3 Tablespoons
Chopped Onion - 1
Caraway Seeds (Shahzeera) - ½ Teaspoon
Cinnamon - 2 Small Sticks
Cloves - 2
Ginger Garlic Paste - ½ Teaspoon
Turmeric Powder - 1 Teaspoon
Salt - 3 Teaspoons
Chopped Coriander - ½ Bunch
Whole Green Chillies - 4-5
Mint Leaves - ½ Bunch
Procedure:
1.In a cooking saucepan, add cooking oil.
2.Add chopped onion. Stir and add caraway seeds or shahzeera, add cinnamon and cloves.
3.Add ginger garlic paste, turmeric powder, salt, and 5 big glasses of water(2.5 litres).
4.Add chopped coriander, whole green chillies and close the lid.
5.When water comes to boil, add the mixture of rice and red lentils that is washed thoroughly and close the lid.
6.Keep stirring in between. Let it cook on high flame till the water gets dry and then simmer for 5 minutes.
Hyderabadi Khichri is ready.

Пікірлер: 154

  • @syedafreen2511
    @syedafreen25116 жыл бұрын

    Thanks so so so much for all ur recipes.. u saved mi life today.. u are a great help for every youngsters nowadays n specially the newly married girls.. love u jazakallah Allah apke tamam jayez duaye khubul Kare.

  • @azharofficial6926

    @azharofficial6926

    3 жыл бұрын

    Newly married girls 😂😂😂

  • @mohammedibrahim7160

    @mohammedibrahim7160

    2 жыл бұрын

    AMEEN SUMMA AMEEN

  • @hyderreza7285
    @hyderreza72857 жыл бұрын

    very concise demo of cooking in all recipes in a very short duration.. so easily to learn..very nice website of yours..thank u so much...

  • @user-bv7dw6qv7q
    @user-bv7dw6qv7q5 ай бұрын

    Exactly the recipes which are cooked is same as Hyderabad. Masha Allah.

  • @humanityandhealth4898
    @humanityandhealth4898 Жыл бұрын

    Tried this & it turned out Amazing! Jazak Allahu qhaira.

  • @saniyafatimakhan2150
    @saniyafatimakhan21503 жыл бұрын

    I looooove the way you pronounce the ingredients, it’s just soo cute😂💜 “shahzeeera” 💜😂

  • @MohammedAli-pf8ll
    @MohammedAli-pf8ll3 жыл бұрын

    Very authentic Hyderabadi khichdi! Thanks for the video

  • @1fahadme
    @1fahadme8 жыл бұрын

    masha allah ghar ki yaad dilayide ustad

  • @MWSH993
    @MWSH993 Жыл бұрын

    Hyderabadi kheema and khatta was hilarious 😂😂😂

  • @mohdazeem7371
    @mohdazeem73717 жыл бұрын

    alhamdulillah Bhai shukriya aap ka bohoth zabardast bani ....thanks once again Bhai taste was awesome

  • @shahwali172
    @shahwali1725 жыл бұрын

    Masah allah >Good Recipe, Thank you very much.

  • @amerakram3772
    @amerakram37725 жыл бұрын

    Mashallah bahot acchi hai aap yeh khichdi ki recipe i love khichdi

  • @irshadmir748
    @irshadmir7484 жыл бұрын

    Dear bro your recipes are so delicious and easy thanks.....

  • @shaddurahi4524
    @shaddurahi45247 жыл бұрын

    Allah aap ko hamesha khush rahkey ameen...

  • @786sshaikh
    @786sshaikh4 жыл бұрын

    Great recipe thanks a lot

  • @Hyderabadwala
    @Hyderabadwala9 жыл бұрын

    Khichdi with Masoor Dal - How to make Hyderabadi Khichdi - Easy and Simple (English)

  • @tomyjerry286
    @tomyjerry2863 ай бұрын

    Love your recipes

  • @aafiyaahmed351
    @aafiyaahmed3518 жыл бұрын

    Thanks for the vedio ..☺

  • @timetravelilyas9415
    @timetravelilyas94157 жыл бұрын

    bhut bhut shukria yaserbhai

  • @patanriyazkhan2771
    @patanriyazkhan27718 жыл бұрын

    Then the learners can easily understand the recipe

  • @bandarirajushailaja7890
    @bandarirajushailaja78905 жыл бұрын

    This turned out to be one of the best one...yummmyyyy...true Hyderabadi recipe...!!! Thanq for sharing

  • @Hyderabadwala

    @Hyderabadwala

    5 жыл бұрын

    Hello dear Shailaja, glad to hear from you. Thanks in return for following and for liking these recipes. Take care and keep sharing your views.

  • @Roushaan
    @Roushaan6 жыл бұрын

    This s the real Hyderabadi khichdi....

  • @zafarkhan6074
    @zafarkhan60747 жыл бұрын

    thank you so very much for the presentations ,, you guys are awesome ,, I made Bagare baigan the first time by watching your video Bagare baigan came out extremely delicious Alhumdulillah

  • @mohammedibrahim7160
    @mohammedibrahim71602 жыл бұрын

    AMEEN SUMMA AMEEN

  • @shakeermohammad4960
    @shakeermohammad49607 жыл бұрын

    thanks dude

  • @mapervez7978
    @mapervez79782 жыл бұрын

    Nice n crisp. Always good to keep it short n simple, as you hv done.

  • @Hyderabadwala

    @Hyderabadwala

    2 жыл бұрын

    Aslkm, thank you!

  • @noorzerdi3234
    @noorzerdi32348 жыл бұрын

    jazakallah . im your regular viewer 👍👍

  • @Hyderabadwala

    @Hyderabadwala

    8 жыл бұрын

    +Noor zerdi Pleased to know that you watch our videos regularly. Glad to have you as our subscriber. Take care.

  • @MohdIbrahimObaid
    @MohdIbrahimObaid6 жыл бұрын

    Shukran

  • @mystique9782
    @mystique9782 Жыл бұрын

    Thanks a lot..

  • @shaikhshabana1625
    @shaikhshabana16254 жыл бұрын

    Very good...

  • @hyderabadhopes3940
    @hyderabadhopes39403 жыл бұрын

    Nice recipe....welcome to my hyderabadi pakwan at hyderabad hopes

  • @fathimamanha9782
    @fathimamanha97828 жыл бұрын

    healthy recipe.....I tried...I soaked rice n deals for half an hour...

  • @Hyderabadwala

    @Hyderabadwala

    8 жыл бұрын

    +sb mm Nice to hear from you. You can also stir fry or saute rice and dal before adding water. Take Care.

  • @Adillllll
    @Adillllll4 жыл бұрын

    apke accent pe allah reham kare

  • @obeeb6947
    @obeeb6947 Жыл бұрын

    Wellcum!!! Ha like that ....

  • @shaikhtanveer1870
    @shaikhtanveer18707 жыл бұрын

    assalmu alikum very very nice .

  • @syedarsalan4678
    @syedarsalan46788 жыл бұрын

    nice recipe thanks

  • @Hyderabadwala

    @Hyderabadwala

    8 жыл бұрын

    +Syed Arsalan You are welcome Mr. Arsalan.

  • @gloryreddy3991
    @gloryreddy39913 жыл бұрын

    Nice

  • @tanishzia974
    @tanishzia9748 жыл бұрын

    Can u show receipe 4 khatta this one helps a lot 4 me

  • @Hyderabadwala

    @Hyderabadwala

    8 жыл бұрын

    +Muneza Zia We will soon look forward to your request.

  • @maazrock3947
    @maazrock39478 жыл бұрын

    simply great

  • @Hyderabadwala

    @Hyderabadwala

    8 жыл бұрын

    +Maaz Rock Thank you!

  • @AyubKhan-lj6zc

    @AyubKhan-lj6zc

    7 жыл бұрын

    mash Allah aapka recipes batane ka tariqa bahut acha hai

  • @zubizain9324
    @zubizain93243 жыл бұрын

    Gooooood

  • @AbdulAzizIqbal
    @AbdulAzizIqbal7 жыл бұрын

    add 3-4 cardamom n 1 cup curry leaves to make perfect khidi.

  • @noorzerdi3234
    @noorzerdi32348 жыл бұрын

    your recipes are so delicious and easy . pls mention the quantity of rice and onion in grams . 👌

  • @Hyderabadwala

    @Hyderabadwala

    8 жыл бұрын

    +Noor zerdi Asklm, thanks a lot for liking our recipe videos. Here for this recipe, you can take 80 to 100 grams sliced onions and 8 tea cups will amount to nearly 1 kg rice here.

  • @azmathkhanofficial413

    @azmathkhanofficial413

    4 жыл бұрын

    what stupidity! I like your recipe but why you deceive people by not giving exact details. 1.mention rice interns of kg or grams for god sake 2.mention masoor ki dal in terms of grams like 50 grams or 100 grams etc 3.mention onions in terms of dallies like 1 pyas ki dalli or 2 pyas ki dalli etc 4. without forgetting throught your life from now onwards mention flame ie while frying onions it should be low or mediums or high? 4.mention water quantity in terms of litres like 1 litr or 500 ml etc never mention water in terms of cups or jars or jugs. or glasses because you see what cup size you have we may not have it and where should we search to get exact glass or cup size you have. 5.also again don't mention dahi in terms of cups I know it is not there in this video but in your other videos I saw it.only mention dahi in terms of kg ie half kg or 1 kg or 250 grams. mention quantity of ingredients as we buy them from markets otherwise adapt taste will not come.then what is the use of making videos if can't teach with exact details?

  • @haseenasayed801
    @haseenasayed8018 жыл бұрын

    lazeez dal hydrabadi khichdi

  • @Hyderabadwala

    @Hyderabadwala

    8 жыл бұрын

    Akslm, sister Haseena. Bahut shukriya! Take Care.

  • @tanveerbaig954
    @tanveerbaig9548 жыл бұрын

    yummm

  • @Hyderabadwala

    @Hyderabadwala

    8 жыл бұрын

    +Tanveer baig Thanks!

  • @syedrehanahmed1128
    @syedrehanahmed11285 жыл бұрын

    Assalamalaikum yasmeen behn, very good receipe, can you please tell me where u get ur dresses stiched, I see you wearing full sleeved dresses. I stay in a town called Anantapur, there are no good tailors here.My relatives stay in Hyderabad, so when I come to Hyderabad, I want to get my dresses stiched.please reply

  • @yasaryasu1213
    @yasaryasu12133 жыл бұрын

    Bhai this is also Syed yasar

  • @likeaprayer123
    @likeaprayer1238 жыл бұрын

    Can you do a recipe for khatta?

  • @Hyderabadwala

    @Hyderabadwala

    8 жыл бұрын

    +likeaprayer123 We will soon upload Khatta recipe. Stay connected.

  • @nabeelaraheem6961
    @nabeelaraheem69615 жыл бұрын

    JazaakhAllahu Khairan for making cooking so easy.. could plz share the normal ratio of rice and water

  • @Hyderabadwala

    @Hyderabadwala

    5 жыл бұрын

    Assalam alaikum, I take rice and water in the ratio 1: 2.5, ie if you are taking 1 cup rice, take 2.5 cups of water.

  • @nabeelaraheem6961

    @nabeelaraheem6961

    5 жыл бұрын

    @@Hyderabadwala Wa alaikumuss salaam. JazaakhAllahu Khairan for replying.. I don't know if I add water the same ratio my rice becomes very soft n liquidy. Is there anything wrong that I might be doing??? Plz advice as my bagara khaana, khichdi n tahari ka pura taste kharaab ho jara. Plzz

  • @Hyderabadwala

    @Hyderabadwala

    5 жыл бұрын

    It is due to excess water. Also when the water is quite dry, do not stir. Close the lid, cook on medium to high flame till the steam starts emerging out of the lid and then simmer till the rice is fully cooked. Stirring during the steaming process will cause the rice grains to break and get mushy or very soft.

  • @nabeelaraheem6961

    @nabeelaraheem6961

    5 жыл бұрын

    @@Hyderabadwala JazaakhAllahu Khairan for immediate reply. I usually take 1cup rice n 2 cups water as my Mum in law taught. But still I end up with gullati. I've also recently changed from aluminium utensils to steel cookware, May be this could be the reason....

  • @Hyderabadwala

    @Hyderabadwala

    5 жыл бұрын

    It depends upon rice too and the texture one needs. Like some people prefer soft while some others prefer grainy. You can try with lesser water even. Once you get an understanding of the rice you are using, you will learn to adjust water. Even I have switched to steel utensils but it is difficult for rice only because it might get burnt if the flame is not switched off in accurate time.

  • @surajmenaria9388
    @surajmenaria93884 жыл бұрын

    Khel

  • @Hyderabadwala
    @Hyderabadwala9 жыл бұрын

    Khichdi with Masoor Dal - How to make Hyderabadi Khichdi - Easy and Simple

  • @BE_KAPIL

    @BE_KAPIL

    5 жыл бұрын

    Hindi bolna

  • @waheedali8986
    @waheedali89864 жыл бұрын

    Nice bahut dino se aapke koi vedio nai aaye sab theek hai na

  • @timetravelilyas9415
    @timetravelilyas94157 жыл бұрын

    asalm

  • @mariyamabbasi3940
    @mariyamabbasi39403 жыл бұрын

    Eight cups of rice and 5 cups of water?

  • @zindagi_na.milegi.bar_bar
    @zindagi_na.milegi.bar_bar2 жыл бұрын

    ⭐⭐⭐⭐⭐

  • @sachuhashim
    @sachuhashim8 жыл бұрын

    pls show how to make kichdi with moong dal.

  • @Hyderabadwala

    @Hyderabadwala

    8 жыл бұрын

    +Siya Hash We will surely look forward to your request Ms Siya.

  • @nahidfatima4761
    @nahidfatima47616 жыл бұрын

    Hello Can u tell me The quantity of water according to quantity of rice I mean is water is doubled of the quantity of rice If we take both the things with same container Plzzz Reply And reply fast Tq

  • @Hyderabadwala

    @Hyderabadwala

    6 жыл бұрын

    Hello, I take rice and water in the ratio 1: 2.5, ie if you are taking 1 cup rice, take 2.5 cups of water.

  • @sabashahmashallah4008
    @sabashahmashallah40084 жыл бұрын

    1kg Rice how much masoor dal should be added?

  • @ayeraayera5993
    @ayeraayera5993 Жыл бұрын

    Why you stopped making videos ?

  • @mohammedyawar3016
    @mohammedyawar30168 жыл бұрын

    can i cook with toor dal ??

  • @Hyderabadwala

    @Hyderabadwala

    8 жыл бұрын

    +mohammed yawar Yes, you can try toor dal but toor dal needs to be semi tenderized before adding rice as toor dal requires more cooking time than rice.

  • @azeemuddinmohammad8311
    @azeemuddinmohammad83116 жыл бұрын

    Bhia zara audios in hindiii

  • @ummemuhammad7283
    @ummemuhammad72836 жыл бұрын

    Omg they way he said khatta 😂😁😁

  • @ishtiyaqhussain8233
    @ishtiyaqhussain82332 жыл бұрын

    What about adding Kalyap ka patta?

  • @Hyderabadwala

    @Hyderabadwala

    2 жыл бұрын

    Aslkm, if you like it's taste, you can add.

  • @aijazfatima7053
    @aijazfatima7053 Жыл бұрын

    Im always confused abt amount to water to add in rice dishes. Either my rice becomes too mushy or remains raw😢😢😢 .

  • @fareedabegumfareedabegum6458
    @fareedabegumfareedabegum64582 жыл бұрын

    👍🌹👍🌹🇮🇳🌹👍🇮🇳🌹👍🇮🇳🌹👍🇮🇳🌹👍

  • @fjcoolej
    @fjcoolej3 жыл бұрын

    Curd??? No???

  • @HasanTayeeb
    @HasanTayeeb9 жыл бұрын

    Assalamualaikum, Can I get the measurement of rice and dal in gms? I'm just confused by the cup measurement. Ik cup Kato kitte gms hota approx. Also what cup do u use ?? Also how long do we need to soak the dal and rice in water ??

  • @Hyderabadwala

    @Hyderabadwala

    9 жыл бұрын

    Hasan Tayeeb Wskm, Mr Hasan. Sorry for responding late. Here I used 8 cups of Rice that amounts to 1 kg approximately and I used 1 1/2 cups of red lentils that will measure 150 grams. If you are using Basmati Rice, soak for 30 minutes otherwise no need to soak Rice or lentils. Also I used 5 big glasses of water here that will amount to 2.5 litres. Thanks a lot for following our videos. (Maimoona Yasmeen)

  • @sumaiyaali2958

    @sumaiyaali2958

    5 жыл бұрын

    @@Hyderabadwala c

  • @blossomkumar7779

    @blossomkumar7779

    5 жыл бұрын

    125gms is equal to 1 cup

  • @aaliyahkhan7865

    @aaliyahkhan7865

    5 жыл бұрын

    1 cup equals to 200gms (Standard measuring cup) But she has used 250gm cup

  • @fathimamanha9782
    @fathimamanha97828 жыл бұрын

    how to make katta n tomato. chatney

  • @Hyderabadwala

    @Hyderabadwala

    8 жыл бұрын

    +sb mm You can watch imli ka khatta: kzread.info/dash/bejne/an-IprCsprW3gdI.html Til ka khatta: kzread.info/dash/bejne/rHWMt9twmZOXdJM.html Tomato chutney: kzread.info/dash/bejne/nIeC2JuPaLXWfrQ.html

  • @Shaistha100
    @Shaistha1009 жыл бұрын

    I dunno y " Everytime" i make this khichdi..it sticks to the cooking vessel n burns away. Hence I add more rice- & masoor dal .. so that we can leave burned part n eat d khichdi above.. never tried using non stick! Let me try n see!!

  • @Shahquadri4

    @Shahquadri4

    8 жыл бұрын

    may be the quantity of water n stove flame is not in proper propotion.... have a check on that...

  • @sheemaanjum9634
    @sheemaanjum96342 жыл бұрын

    Upload in urduuu

  • @habeebkhan4860
    @habeebkhan48608 жыл бұрын

    Can u please explain in Hindi simple language

  • @Hyderabadwala

    @Hyderabadwala

    8 жыл бұрын

    +Summiya Noureen We are looking forward to uploading all our recipes in Urdu/Hindi too. Please be connected Ms Noureen.

  • @theboss3098
    @theboss30987 жыл бұрын

    Haaw thuh mek... Hehehehhe

  • @syedrehanahmed1128
    @syedrehanahmed11285 жыл бұрын

    My account is on my son's name, so please don't ignore

  • @arshaaznaz6487
    @arshaaznaz64877 жыл бұрын

    sory but kichdi me garam masala n mirch ni dalte only onion n gngr garlc paste

  • @arhanayaan9444

    @arhanayaan9444

    6 жыл бұрын

    Arshaaz Naz dalte sab testy banta

  • @AyeshaSiddiqua-xm8tl

    @AyeshaSiddiqua-xm8tl

    5 жыл бұрын

    Dalte yaar

  • @reebazm2584
    @reebazm25845 жыл бұрын

    Bhai accent marte marte muich teda hogaya hunga. Nai?

  • @BS-pd9hk
    @BS-pd9hk3 жыл бұрын

    terrible instructions for water/rice measurement. when cooking rice via absorption method, you ALWAYS measure both the water and rice using the SAME utensil to measure correctly.

  • @zabeenaparveen1884
    @zabeenaparveen18848 жыл бұрын

    asslaamalaikum.khichidi ke Saat ka khatta dikhaiye.hum kurnool ke hai.hame khatta nahi aata hai.plz.

  • @Hyderabadwala

    @Hyderabadwala

    8 жыл бұрын

    +Zabeena Parveen Hum zaroor apko khatte ki recipe bataenge Ms Parveen.

  • @KhanKhan-vk1mh
    @KhanKhan-vk1mh2 жыл бұрын

    Halaq may kuch atak gaya bhai ke

  • @muntazirrizvi2172
    @muntazirrizvi21723 жыл бұрын

    Irdu bol lu bhsi

  • @Funlearn774
    @Funlearn7744 жыл бұрын

    😂😂

  • @syedamahi2937
    @syedamahi2937 Жыл бұрын

    That accent bro ajeeb dikhra 😶isse acha abhi language me bolo kiraak dikhta

  • @AbdulHameed-tf9ut
    @AbdulHameed-tf9ut6 жыл бұрын

    please speak well

  • @syedaqil3791
    @syedaqil37913 жыл бұрын

    urdu mai bol kia english mai lga hua hai nam hyderabadi waly aur zaban english ghatia awaz ghatia vdo

  • @Ayesha.616
    @Ayesha.6166 жыл бұрын

    don't tall over

  • @theboss3098
    @theboss30987 жыл бұрын

    Abitak tumhare 10 lakh Subscribers hojate agar har video hindi/urdu me daalte to, itni mehnat karrahe ho lekin poori mehnat paani me daldere

  • @farheenmohammad6418
    @farheenmohammad64186 жыл бұрын

    Where are tomatoes

  • @jasmineindia8241

    @jasmineindia8241

    6 жыл бұрын

    there is no tomato in hyderabadi khichdi

  • @farheenmohammad6418

    @farheenmohammad6418

    6 жыл бұрын

    Jasmine India r u hyderabadi ?

  • @jasmineindia8241

    @jasmineindia8241

    6 жыл бұрын

    yes

  • @farheenmohammad6418

    @farheenmohammad6418

    6 жыл бұрын

    Jasmine India ask thousands of muslims living in hyderabad actually its a traditional muslim recipe. I pity u that u dnt knw abt this dish.

  • @jasmineindia8241

    @jasmineindia8241

    6 жыл бұрын

    i am also a muslim, there may be 2 methods of making one dish, no need to get hyper

  • @haseebahmed1915
    @haseebahmed19154 жыл бұрын

    The fake accent just kills the authenticity of the video 🤢🤢

  • @fasihuddin5086
    @fasihuddin50866 жыл бұрын

    Trying to speak british accent but in vain speak normal English will be best for you

  • @arifmd5514
    @arifmd55143 жыл бұрын

    This slang doesn’t suits its better u used ur own slang

  • @patanriyazkhan2771
    @patanriyazkhan27718 жыл бұрын

    bad video instead of fast adding , she has to show the ingredients one by one while cooking

  • @Hyderabadwala

    @Hyderabadwala

    8 жыл бұрын

    +Patan riyaz khan We will surely look forward to your suggestion Mr Riyaz. Convenience of our viewers is our main aim.

  • @MohdIshaq-ld2ew
    @MohdIshaq-ld2ew Жыл бұрын

    English over hai 😂😂

  • @fakrudinahmed5141
    @fakrudinahmed51416 жыл бұрын

    Everything is fine but only American English little too over

  • @afreenfatima1674
    @afreenfatima16743 жыл бұрын

    Irritating accent

  • @shaikhmusawwir6628
    @shaikhmusawwir66285 жыл бұрын

    Oops it’s so typical accent why can’t you speak in proper Hyderabadi language 😕

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