Khasta Kachori Recipe | हलवाई जैसी खस्ता कचोरियाँ | Crispy Dal Bhari khasta Moong Dal Kachoriyan

Тәжірибелік нұсқаулар және стиль

Ingredients:
For Dough:
- 250 gms Refined flour
- 2 tbsp Ghee
- Salt to taste
- a pinch of Ajwain
- Warm water as required
- 500 ml Oil or Ghee for Deep Frying
For Stuffing:
- 100 gms Soaked Moong Dal
- 1tbsp Ghee
- 1 tsp Chopped Green Chilli
- 1 tsp Chopped Ginger
- 1 tbsp Fennel Seeds (Sounf)
- 1 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- 1 tsp Coriander Powder
- Salt to taste
- 1 tsp Suger
- 1 tbsp Green Coriander
Method:
For dough:
- Add all given ingredients into flour and make a hard dough with a help of warm water
- Keep it aside for while .
For stuffing:
- In a pan, add ghee, ginger, chilli, moong dal paste and mix them properly
- Add all spices and stir it for a while then add green coriander and keep aside for 30 minutes
For Kachori:
- Take a small section of dough and stuff the prepared stuffing properly
- Shape it as shown in the video and deep fry it on slow temperature until it's get golden brown
- Serve hot with green and red imli chutney
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Пікірлер: 72

  • @vanitakulkarni7826
    @vanitakulkarni782617 күн бұрын

    बहूत यम्मि. कचोरी लाजवाब

  • @pramodashtekar9421
    @pramodashtekar94212 ай бұрын

    Yammi khasta kachori

  • @shobhabhopale9458
    @shobhabhopale94582 ай бұрын

    बहोत बढिया कचोरी

  • @jayasreebanthia5741
    @jayasreebanthia574116 күн бұрын

    Yammyi h raj kachori ki recipe

  • @aanchalgupta1171
    @aanchalgupta1171 Жыл бұрын

    I m big fan of dis channel

  • @mehzabinhakimji782
    @mehzabinhakimji7822 ай бұрын

    😮 superb

  • @kalpanapatel7212
    @kalpanapatel72123 ай бұрын

    Yummy recipe

  • @kiransagoo6584
    @kiransagoo6584 Жыл бұрын

    Very nice

  • @neelamkhosla4494
    @neelamkhosla44944 ай бұрын

    🎉🎉🎉 SUPER SUPER SUPER Presentation n re 😊

  • @manjuchawda1918
    @manjuchawda1918 Жыл бұрын

    Me bahut saral with all tips ke batai. Test is also nice. With our masala.

  • @SwadCooking

    @SwadCooking

    Жыл бұрын

    thanks

  • @rajeshkumari6603

    @rajeshkumari6603

    17 күн бұрын

    ​.

  • @yasterkurundwadkar5166
    @yasterkurundwadkar5166 Жыл бұрын

    Sir bahot hi badhiya and txs for tips

  • @jayswaminarayan8329
    @jayswaminarayan8329 Жыл бұрын

    Bahut bahut badhai

  • @shabanashaikh7822
    @shabanashaikh7822 Жыл бұрын

    La jawab ❤️

  • @indirakalke5633
    @indirakalke5633 Жыл бұрын

    बहुत बढ़िया बनीं है कचोरी!

  • @SwadCooking

    @SwadCooking

    Жыл бұрын

    Thanks

  • @mohdsaadan1135
    @mohdsaadan1135 Жыл бұрын

    Assalamoalikum all chefs i am seema from pakistan. All recipes are great for your institute

  • @neetapanchal4626
    @neetapanchal46264 ай бұрын

    Very tempting yummy recipes

  • @saima2421
    @saima2421 Жыл бұрын

    U ar tha best best

  • @swetharathi307
    @swetharathi307 Жыл бұрын

    Much awaited recipe,thank u

  • @parveenvirani7665
    @parveenvirani76653 ай бұрын

    Ur all reipe is ymm6

  • @kalpanadugar9976
    @kalpanadugar99766 ай бұрын

    Very nice. But i want raj kachori recepi

  • @sadhanajoshi5072

    @sadhanajoshi5072

    4 ай бұрын

    Aalu ki kchori bnti hhee.

  • @nirjashaw7023
    @nirjashaw7023 Жыл бұрын

    Great

  • @kusumjagatia8236
    @kusumjagatia82362 ай бұрын

    Jai shree krishna Anil Chief Ji Maneh bahuj pasad che tamri bathi vangiyo❤❤

  • @bhupinderkaur4668
    @bhupinderkaur4668 Жыл бұрын

    Hai mere favourite sir hi sir

  • @kalpanakana
    @kalpanakana Жыл бұрын

    Namaste from Johannesburg. All your recipes are great. They are very explained. Special thanks to all the chefs for sharing their expertise. Wishing your channel everything of the best. 🙏💕

  • @yunusbashu2033
    @yunusbashu2033 Жыл бұрын

    Explained very well, Thanks for sharing 👍👍👍👏👏👏👏👏👏💐💐💐💐💐👌👌👌👌👌👌👌👌👌

  • @vishnukantpastapure9409

    @vishnukantpastapure9409

    5 ай бұрын

    😊

  • @nandinichundawat9399
    @nandinichundawat9399 Жыл бұрын

    Swad is the best

  • @tarunapatel2577
    @tarunapatel25775 ай бұрын

    Yummy yummy please we need Raj kachori recipe thank you

  • @kitchen0681
    @kitchen0681 Жыл бұрын

    Tasty 👌👌👌👌

  • @sunitarajwani6936
    @sunitarajwani69362 ай бұрын

    Iske sath chutney milti hai red color ki uski recipe pls

  • @sugandhamarathichavicha1517
    @sugandhamarathichavicha15174 ай бұрын

    धन्यवाद सरयह रेसीपी लाईफ टाईम है

  • @somabanerjee5137
    @somabanerjee5137 Жыл бұрын

    Sir apka samjhaneka tarika bahut achha lagta hai.thank you sir

  • @SwadCooking

    @SwadCooking

    Жыл бұрын

    Hello Soma Banerjee, glad you liked the video. Thanks for watching and don't forget to subscribe to our KZread channel. Download our Free App: swadcooking.com/app

  • @FatemaKapasi-he7np
    @FatemaKapasi-he7npАй бұрын

    Pure ghee use kar sake hai?

  • @jitendergala7810
    @jitendergala78107 ай бұрын

    How to maintain crispyness after frying and keeping for 4 hours

  • @indukapoor8285
    @indukapoor82853 ай бұрын

    Mam you are so sweet❤

  • @supriyaroychoudhury3765
    @supriyaroychoudhury37657 ай бұрын

  • @jitendergala7810
    @jitendergala78107 ай бұрын

    🕉️ गुरु 🕉️ 🙏 at what temperature should we fry

  • @sudhagajjar6886
    @sudhagajjar68862 ай бұрын

    Rasgulla btana

  • @nancygrover4534
    @nancygrover4534 Жыл бұрын

    Bhai sahab recipe ki kya kya qty dali hai vo toh aapney vdo me bataya nahi

  • @user-lb7od4do2s
    @user-lb7od4do2s2 ай бұрын

    Madam mujhe ginger garlic chopper chahie to aapke yahan se book karna padega kya

  • @kavitauttamchandani8606
    @kavitauttamchandani8606 Жыл бұрын

    Hiw much Maida ghee measure please. Of dough

  • @rabianaqvi
    @rabianaqvi7 ай бұрын

    38:36

  • @kavitauttamchandani8606
    @kavitauttamchandani8606 Жыл бұрын

    Very nice kechori well made thanks

  • @SwadCooking

    @SwadCooking

    Жыл бұрын

    Hello Kavita Uttamchandani, glad you liked the video. Thanks for watching and don't forget to subscribe to our KZread channel. Download our Free App: swadcooking.com/app

  • @kalpanakana

    @kalpanakana

    Жыл бұрын

    ​@@SwadCooking Greeings from Johannesburg South Africa. Thank you for the very well explained recipe. All your recipes are great. Wishing you everything of the best.🙏💕

  • @raazyasir7603
    @raazyasir7603 Жыл бұрын

    Can i freeze and keep it

  • @swapnabodkhe6028
    @swapnabodkhe6028 Жыл бұрын

    Very nice explain sir

  • @SwadCooking

    @SwadCooking

    Жыл бұрын

    Hello swapna bodkhe, glad you liked the video. Thanks for watching and don't forget to subscribe to our KZread channel. Download our Free App: swadcooking.com/app

  • @jignamehta8754

    @jignamehta8754

    Жыл бұрын

    Any other suffering we can do?

  • @nandinichundawat9399
    @nandinichundawat9399 Жыл бұрын

    Nice

  • @SwadCooking

    @SwadCooking

    Жыл бұрын

    Hello Nandini Chundawat, glad you liked the video. Thanks for watching and don't forget to subscribe to our KZread channel. Download our Free App: swadcooking.com/app

  • @nirjashaw7023
    @nirjashaw7023 Жыл бұрын

    Sir please dry masala kachori recipe 🙏please please please please

  • @jahanarakhatri1884
    @jahanarakhatri1884 Жыл бұрын

    Mumbai k lambe pav banana sikha den

  • @Dash_Hunt
    @Dash_Hunt3 ай бұрын

    Hai😊😊

  • @daljeetkaur2394
    @daljeetkaur2394 Жыл бұрын

    Measurement btaye please

  • @SwadCooking

    @SwadCooking

    Жыл бұрын

    Measurements of ingredients are available in description box !

  • @azadipatel6229
    @azadipatel6229 Жыл бұрын

    Hi chef. Konsa ghee use kiya hay? Desi or vegetable. 🙏

  • @SwadCooking

    @SwadCooking

    Жыл бұрын

    Here, chef has used Desi Ghee

  • @user-sl5ij9vv9r
    @user-sl5ij9vv9r8 ай бұрын

    No besan in the masala

  • @hiralshethwala7482
    @hiralshethwala7482 Жыл бұрын

    Thakorji mate dry nasta batavone pic mam bhog karava mate

  • @SwadCooking

    @SwadCooking

    Жыл бұрын

    www.swadcooking.com/courses/4287-dry-nasta

  • @anjalisahnie9378
    @anjalisahnie9378 Жыл бұрын

    I want to join your academy. I am 63 years old, living in Mohali. Can I join your Institute?

  • @SwadCooking

    @SwadCooking

    Жыл бұрын

    Kindly call us on 9712307070 and our team will give you every information of your queries.

  • @nancygrover4534
    @nancygrover4534 Жыл бұрын

    Aap toh puri banana sikha rahey hai issay bedmi puri keh saktey hai na ki kachori mind it

  • @supriyaroychoudhury3765
    @supriyaroychoudhury37657 ай бұрын

    😂

  • @nancygrover4534
    @nancygrover4534 Жыл бұрын

    Dekha phat gai kachori mat sikhao galat tarikey se recipe ko banana

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