Khasta Chicken Kachori - Easy Ramzan Special Recipe by Food Fusion
Тәжірибелік нұсқаулар және стиль
Khasta Chicken keema kachori a foolproof method for best khasta kachori. #foodfusion #foodfusion #digitalammi #quickfoodrecipe #ramadanrecipes
Written Recipe: bit.ly/43lEkUt
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00:00 Chicken Khasta Kachori
00:12 Prepare Chicken filling
01:07 Prepare Ghee slurry
01:17 Prepare Kachori Dough
01:53 Prepare Khasta Kachori
03:38 Aray waah
Recipe in English:
Ingredients:
Prepare Chicken Filling:
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped 2 medium
-Chicken qeema (Mince) 350g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chilli) paste 1 tbs
-Himalayan pink salt 1 tsp or to taste
-Sabut dhania (Coriander seeds) 1 & ½ tbs
-Haldi powder (Turmeric powder) ½ tsp
-Zeera powder (Cumin powder) ½ tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Maida (All-purpose flour) 1 & ½ tbs
-Water 3-4 tbs
-Hara dhania (Fresh coriander) chopped handful
Prepare Ghee Slurry:
-Cornflour 3 tbs
-Baking powder 1 & ½ tsp
-Ghee (Clarified butter) melted 2 & ½ tbs
Prepare Kachori Dough:
-Maida (All-purpose flour) 3 Cups
-Himalayan pink salt 1 tsp or to taste
-Ghee (Clarified butter) 2 & ½ tbs
-Water ¾ Cup or as required
-Cooking oil for frying
Directions:
Prepare Chicken Filling:
-In a frying pan,add cooking oil,onion & sauté until translucent.
-Add chicken mince,ginger garlic paste & mix well until it changes color.
-Add green chilli paste,pink salt,coriander seeds,turmeric powder,cumin powder,red chilli crushed,mix well & cook for 2-3 minutes.
-Add all-purpose flour,mix well & cook for a minute.
-Add water,fresh coriander,mix well & cook on medium flame until it dries up.
-Let it cool.
Prepare Ghee Slurry:
-In a bowl,add cornflour,baking powder,clarified butter & whisk until well combined & refrigerate until mixture thickens.
Note: Slurry should not be very thin during while making kachori.
Prepare Kachori Dough:
-In a bowl,add all-purpose flour,pink salt,clarified butter & mix well until it crumbles.
-Gradually add water,mix well & knead until dough is formed,cover with cling film & let it rest for 15-20 minutes.
-Knead until dough is smooth & make round balls of equal sizes (50g each).
-Cover the dough balls with cling film & let them rest for 10 minutes.
-Take each dough ball,gently press & roll out with the help of rolling pin.
-Apply prepared ghee slurry with brush & fold all sides to make a square shape.
-Make all dough balls in similar pattern,cover with cling film & let them rest for 10 minutes.
-Take one dough ball,gently press then roll out with the help of rolling pin.
-Apply prepared ghee slurry with brush & fold all sides to make a square shape.
-Make all dough balls again in similar pattern,cover & let them rest for 10 minutes.
-Now take one dough ball,press gently with hands then roll out with the help of rolling pin.
-Add 2 tbs of prepared chicken filling in center,apply water,gather all sides,pinch & seal the ends properly.
-Gently press the stuffed dough ball with hand to flatten it.
Note: Keep the dough & dough balls covered throughout while making kachoris.
-In a wok,heat cooking oil (100°C) & fry stuffed kachoris on very low flame until golden & crispy (makes 12) & serve!
Пікірлер: 125
When u show himalayan pink salt with Pakistani flag feels very good
Keep it up with yummy recipes . Food fusion channel is like my mother home channel., Thanks alooot
Zabardast❤
So yummy😋😋
Zabardast 💓🤗
😊😊
Aray Wah!! ❤ ❤ ❤
Yummy 😋
Delicious recipe
Sooooooooo delicious food fusion 🤤🤤😋😋
Yummy 😋😋😋😋
Nice ❤❤👍👍
So yummy ❤❤
Good choices of recipies for ramzan
@FoodfusionPk
3 ай бұрын
Thank you so much 😊
❤
❤❤yummy
Shukar he apna signature music wapas laga lia wo wala bilkul acha nahi lag raha tha food fusion is incomplete without this... ❤
Delicious
Wonder full vlog Allah's bless you. Food fusion always best
@FoodfusionPk
3 ай бұрын
Thank you!
Oh My God❤❤❤❤ Food fusion is my digital Mother. I learned tips from my mother but cooking from food fusion since a young age. I am very grateful for you and your success food fusion!! 😉 I tried this today with an extra 3rd layer of ghee and a tandoori filing and it was yum!!! Everyone loved the softness of the dough and the taste! May ALLAH give you lots of JAZA! AMEEN! ❤🎉
@FoodfusionPk
3 ай бұрын
Thank you! Glad you liked the recipe.
Very tasty😋😊❤
Mene b bnae thi sb ko bht pasand ae😊
❤❤
It looks yummy 😋 i will definitely try it 🙂
Thank you for the yummy chicken recipe 😋
@FoodfusionPk
3 ай бұрын
Thanks for liking
Mashallah so nice so yummy
@malikbalaaj5761
3 ай бұрын
Plz write Allah with capital A in Masha Allah
Delicios😊👌🙌
I love the Pakistani flag with Himalayan pink salt ✨
Superbly crafted chicken kachori recipe. Specially combination of easily available ingredients & every steps explained really makes it so easy to follow. Thanks for sharing such delicious culinary effort..👍🙏
@FoodfusionPk
3 ай бұрын
Most welcome 😊
nice 👍 ❤❤❤❤❤❤❤
I try it last year is was so soft 🍲 Fusion jazak Allah 🎉🎉❤❤
Really Himalayan salt with Pakistani flag make us feel proud ❤
👍
Super delicious looking nice well present ❤😊
@FoodfusionPk
3 ай бұрын
Thank you 😋
Aapki recipe short bhi hoti h or easy bhi .world best recipe 👍👍👍👍👍👍.mujhe bht achchi lgti h
My favorite chicken kachori😋
I've tried your recipie today....it was amazing...bht mazy ki bni hn
@FoodfusionPk
3 ай бұрын
Great 👍
Karachi old city area famous kachori
Wao zbrdast. M b bnaao gi
Allah apko kamyabi Dy bhot hi Acha Chanel h Masha Allah ❤
Can I ask a question. When it comes to deep fat frying foods like samosa or puri I read that the oil has to be moderately hot to prevent alot if oil being absorbed. But then when it comes to Kachori then it says I must cook on low heat (to get the inside cooked properly)...but I'm just thinking won't that make the end result oily?
@FoodfusionPk
3 ай бұрын
No, that is because kachori dough is thicker than samosa sheets so the oil won't go through
@selinakiran6905
3 ай бұрын
@@FoodfusionPk ohhhhh....thank u for clearing that up for me.
This is very nice and crunchy recipe 👌👌
@FoodfusionPk
3 ай бұрын
Thank you so much 😊
Yehi same recipe kl meri mamma ne b bnae th bht maze ki th
Mashallha zabardast food fusion you are great 👍kia same mehtod se hum dal ya aloo ki filling bna skty hen or in kachori ko frze krskty hen plz reply❤
@FoodfusionPk
3 ай бұрын
Nhi freeze nhi karsakte
Only platform i can trust blindly ❤
Thank you for this yummy recipe today I made it and everyone liked it soo much
@FoodfusionPk
3 ай бұрын
Most welcome 😊
آج ھی ٹرائی کروں گی انشاءاللہ ❤❤❤❤
@FoodfusionPk
3 ай бұрын
Hope you enjoy!
can we make and freeze them?
nice
@FoodfusionPk
3 ай бұрын
Thanks
4:02 Aray wahh❤❤
Can we airfry n get same crisp
This looks so good - can we bake it instead of flying it?
@FoodfusionPk
3 ай бұрын
No
@sheryicious
3 ай бұрын
How do you fly it ✈️
Food fusion is like maika jaisay maa ko call krtay hain ab bus video daikhain aur bna lain sab
could we bake this?
@FoodfusionPk
3 ай бұрын
No
Array Wah
Can we freeze it or make it a day before dawat
@FoodfusionPk
3 ай бұрын
These cannot be freezed
Can we bake or airfryer?
@FoodfusionPk
3 ай бұрын
You can bake it at 180°C for 10 to 12 minutes, but deep frying gives the best results.
Plz tell is there any airfried kachori recipe? Wt good texture n taste
@FoodfusionPk
3 ай бұрын
No we haven't tried making in the air fryer
Can we make it and freeze or put it in refrigerator because i want to make it for guests and its so hot here.. because after some time it becomes so soft that I can’t handle it
@FoodfusionPk
3 ай бұрын
No these cannot be freezed
Can we make it in air fryer with oil spray?
@FoodfusionPk
3 ай бұрын
We already have the recipe of kachori in air fryer on our channel
Nice but very lengthy for a lazy person like me😅 I will buy from bakery
@syedasbrandedcollection1768
3 ай бұрын
Hahahaha😅
Mehnat krni pry gi😅
Do u have to fry them?
@FoodfusionPk
3 ай бұрын
Yes
Can it be air fried?
@FoodfusionPk
3 ай бұрын
We havntt tried
Instead of frying can it be done in oven, if yes then at what temperature and how long. Pls do reply
@FoodfusionPk
3 ай бұрын
No cannot be made in the oven
Can we bake it
@FoodfusionPk
3 ай бұрын
No
Can we freeze them
@FoodfusionPk
3 ай бұрын
No
Cam we freeze them?
@FoodfusionPk
Ай бұрын
No
Can we freeze them?
@FoodfusionPk
3 ай бұрын
No
Isko freeze kar sakte hy
@FoodfusionPk
3 ай бұрын
No
Aap ne chicken filling me maida q add kia hy? Us se taste kharab nhi ho jae ga?
@FoodfusionPk
2 ай бұрын
So that Vo pani na chorey Aur jura hua rahey
Huh huh huh huh
Plz plz isko freeze krne ka tarika bta de mere husband ko bht pasand ae m aetekaf m bethne s phle bna k rkhna chahti h plz
@FoodfusionPk
3 ай бұрын
Okay
@FaisalZuberi-lm9kp
3 ай бұрын
@@FoodfusionPk Thnk u so much
Ap n kachoriun ko rest bohat kraya hy 😂
Can someone please explain the purpose of adding maida to the keema?
@FoodfusionPk
3 ай бұрын
So that it doesn't leave water when filling in the kachori
Ary yr rizy m tu y dekha bi jta😂
Meri kachori hard q hui iski kia wja hogi
@FoodfusionPk
3 ай бұрын
Over frying or excess flour
Man i watch all recipes but am too lazy to make one
Shredded chicken zyada mazy Ka lgta h. Please plastic Ka km use keya kren for environment protection.
@FoodfusionPk
3 ай бұрын
Noted
That voice before it can be heard I put off the video half way
Same recipe food kun walo ki ha Yaha be copy hota mujh aj pata chala😮
Mujhey kiyu lagta hai filling delicious nahi hai
@FoodfusionPk
3 ай бұрын
Try karen apko bht pasand ayegi :)
Too copy of Afzal.Ahmed's recipe 😅
Bna k store kr skte??
@FoodfusionPk
3 ай бұрын
Nahi
Yummy