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Hello everybody,
With this cold coming, I offer you a bowl of "KHAO POUN" with chicken which is accompanied by a red curry chicken broth, which is served with rice vermicelli and aromatic herbs.
The original recipe is based on coconut milk and red curry, but here I am sharing with you my recipe that I have been making for a very long time… Satay.
"PHO" and "KHAO POUN" are the two most popular soups.
And you, which of her two soups do you like the most?
Below is the link for "RICE VERMICELLA SOUP" or "PHO".
• Recette de la SOUPE PH...
Ingredients for 4 persons:
-3 chicken legs
1.5 2 liters of water
-1tsp salt
-2 stalks of lemongrass
-2-3 tbsp of oil
-1 tbsp of minced garlic, 1 fine shallot, minced
-4-5 kaffir lime leaves
-1 piece of galangal of 4-5 cm
-3 cloves
-60g of satay powder
-2 tbsp of paprika powder
-2tbsp chilli powder
-1tbsp powdered sugar
-1 box of coconut milk (400ml)
-60-70 gr of fish sauce
-30-40 gr of paderk sauce
-1 packet of rice vermicelli of 400g
For garnish:
-1 packet of rice vermicelli (400g) to cook
-300g of bamboo
- banana flowers
- meter beans or, failing that, green beans
-mixed sliced ​​cabbage and grated carrots
-coriander and mint
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If you liked my recipe and my video, please give me a little blue thumbs up and feel free to share my recipes with all your friends.
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/ @gaohmongcooking
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