Taro Pudding with Coconut Cream Recipe (Tako) | Thai pudding Taro with coconut topping
Ingredients (bottom layer)
Rice flour 40g
Typical flour 10g
Coconut sugar 75g
Sugar 30g
Water 300 ml
squareTaro 80g
Mash Taro 100g
Salt 1 Tsp
Ingredients 2 (Top layer)
Rice flour 20g
Coconut milk 300g
Salt 1 tsp.
Sugar 12g
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