The Kalmeijer biscuit machine KGM can deal with sweet pastry dough for cookies, jam biscuits, Viennese biscuits, ginger bread, Christmas biscuits, etc. As there is no friction or pressing of the dough in the biscuit machine, it is possible to use dough with a fat content between 30 % and 70% and a sugar content with a minimum of 30% (in relation to the flour 100%). This means that with our biscuitmachines you can use sweet pastry dough according to your own recipe and make biscuits of your own design. If you have any questions regarding your recipe for the biscuitmachine you can contact our test baker for more information.