Here Kevin shows how to debone a Turbot which was cough off the west coast of Ireland
Жүктеу.....
Пікірлер: 11
@rbu21366 ай бұрын
FYI boil the tail in hot water for a few minutes. Then you can pull the skin off the top and bottom. It’s very quick. Then fillet.
@urbanviii65577 жыл бұрын
Fabulous presentation of a great fish.
@valtersaty8 ай бұрын
I loved it..❤
@wintermapping65882 жыл бұрын
For this recipe you will need: *TURBOT!*
@pangdogmichael3 жыл бұрын
man we wasted so much fish parts in the restaurant that i work
@robjennings95655 жыл бұрын
Nice to see you kept the cheek mussels first off Also the Roe very tasty but full of cholesterol so off the menu for me I’m afraid with a heart condition Nice presentation
@JulieWallis1963
3 жыл бұрын
Rob Jennings *muscle* ffs
@kevod09
3 жыл бұрын
Yeah but its gotta be HDL Cholestrol, and omegas all of which are heart and blood friendly .
@francescocolloca93325 жыл бұрын
Chef Kevin is completely Fried! take a break Chef
@Ava-oc1dg2 жыл бұрын
For chefs these women are awfully timid.
@blackferdinand2260
10 ай бұрын
If you’re stood next to one of Ireland’s best chefs, you would be timid too
Пікірлер: 11
FYI boil the tail in hot water for a few minutes. Then you can pull the skin off the top and bottom. It’s very quick. Then fillet.
Fabulous presentation of a great fish.
I loved it..❤
For this recipe you will need: *TURBOT!*
man we wasted so much fish parts in the restaurant that i work
Nice to see you kept the cheek mussels first off Also the Roe very tasty but full of cholesterol so off the menu for me I’m afraid with a heart condition Nice presentation
@JulieWallis1963
3 жыл бұрын
Rob Jennings *muscle* ffs
@kevod09
3 жыл бұрын
Yeah but its gotta be HDL Cholestrol, and omegas all of which are heart and blood friendly .
Chef Kevin is completely Fried! take a break Chef
For chefs these women are awfully timid.
@blackferdinand2260
10 ай бұрын
If you’re stood next to one of Ireland’s best chefs, you would be timid too