Wow the man puts a video of him and his family having fun and you tear the person down very classy. I forgot your all chefs and pizza experts. Im betting most of you cant cook for crap.

@tspin818

8 жыл бұрын

+Jason Hertha Thanks for the comment, we have a lot of fun with this thing. Gonna have a pizza party for my daughter next week.

Use a fork or dough docker to pierce holes into the surface of the pizza dough to prevent the big bubbles. My kettle pizza is being delivered today for my 22.5 weber and is will be doing my first pizza next weekend. Can't wait to use it. Thanks for sharing your video! Pizza looked awesome :)

The bubbly edges are the best part.

Thanks for the demo. Looks good!

That sure looks like a great pizza! That pizza cooking unit is very cool.

Perfect slide putting the pizza in. Takes a technique after awhile.

No worry dough , seems not ready , over period of times ,... you ll get in it .. way to go ! thanks

Getting ours This Friday, Will see then, but for sure better than having to remove the lid in & out to peak, or work the pie (Constant high heat), Will have to find a quick way to refuel, and practice with it.

Hey guys buy semolina flower on the bottom of the pie. It works better than cornmeal and tastes better. Also do the dough the night before use cold water and put it in the fidge. the cold water slows down the yeast and you get little bubbles and soft dough and not puffy crust. It also makes the crust taste better.

I think an aluminum pizza peel would be easier to use than the wood one because the wood is considerably thicker. Also use cornmeal on the peel before you make the pizza on it. Nice video!

Thanks for the comment, we figured this out eventually. This was the first time we used the Kettlepizza.

@tspin818 OK no problem I can still Enjoy it :)

Hi @tspin818. Can you put the grill on top of the pizza-kit? I want to use the pizza kit to lift the grill up a little and place a wok in the middle of the grill to cook something delicious (plov). The kit allows me to both lift the wok a little and also to be able to add coal or firewood under the wok more easily. If that's possible, can you show how it's done? How will the wok be held up? By the four bolt on the inside of the kit? Thank kindly in any case.

Put fork holes in yr base and you won't get the big blown edges.

Hey guys, really nice! If you don't want it to puff up like crazy, just prick the edges with a fork several times :)

@tspin818

8 жыл бұрын

Thanks for the advice. After having made a couple of hundred pizzas over the past few years in it we have got a lot better at it. I think I need to put up a new video showing how good the pizzas turn out now.

@tecnologiaoficial

8 жыл бұрын

They weren't so bad to begin with, it would be great to see a new video. Thanks.

@ThePositron2

8 жыл бұрын

+tspin818 Please do!

The anticipation is killing me

Along with this OTG I have a performer, and a smokey joe, and a Q200(for the wife). I'm a bit of a Weber fanboy!

Does that pizzakettle have it’s own grate? Does it sit on the rivets for the grills original grate?

We figured out the cornmeal trick the next time we did this. I have used this about a dozen times since I posted this video and am much better at it. I will post a new video soon.

Lol guys U just need a dough docker to knock the puffy bubbles out of the crust. I'd buy one with stainless steel or aluminum pins. Otherwise, yummy looking pizza. You use the dough docker after you've rolled out the dough,and just before you start putting on sauce and toppings.

Will that pizza attachment work on the WSM?

I'm thinking you could do pita bread cooking fast like this. I would eat your pizza anytime!

why its too puffy??

ya'll need to use a docker to get rid of those puffs

If its too puffy dock your dough a little more

Nice video. You nailed it! Where did you get your dough?

ohh man i wanted to see you slice and eat some..

If u ever try to make bread in your "contraption", please make a new video. Kind Regards from Denmark

Lmao. A long fork

the reason why the dough was so puffy because the dough was not ready to use

i Was watching the demo from the kettle pizza site - and there was no mention of having a flaming dragon in your kettle while cooking the pizza. Hahaha. In other words, I believe the flames can hurt your stone. When I do this, I am going with bakingstong . net (or com?) Anyway, the sell ones with metal bottoms which are made specifically for grills. NICE.

man like is barbecues!!!! let the doe rise for longer and then roll it out, will be less puffy

That was a homely pizza, Burned, huge bubbles (dough should have been docked), and so tiny it hardly seems worth the trouble. Good luck getting anyone enthused for the next time. They will all have an excuse not to want to come over if you are cooking your own pizzas again. Way to expensive to justify considering most folks use it only once or two times at most before saying screw it.

@tspin818

10 жыл бұрын

Wow Lynn, I've heard and read about internet trolls, but you are the first one to comment on anything I have ever done. Guess you did not read where this was the first time I used this attachment, over two years ago. I don't know about "most folks", but we use the Pizza Kettle at least 2-3 times a month. I took the constructive criticisms that I received in the comments and learned how to make really good pizzas in the grill. I'm sure you don't need excuses to not go to someone's grill out, because why would anyone invite someone so negative over to their home. Go crawl back in your Mom's basement.

@m1k3vroom

9 жыл бұрын

your life must be really shitty for you to give up on something this simple so quickly, just saying lol.