I made this and was VERY very impressed! In my opinion it is a cross between a pound cake and a cheesecake. It was easy. Beautiful. Served to non-keto people. Everyone loved it!

@Pinkorchid72

6 ай бұрын

Really? I have to try this, too!

Thank you so much for this recipe. Instead of almond extract, I used lemon extract, and the family loved it so much, that I have made it twice. My son declared it a winner dessert!!!

@AllDayIDreamAboutFood

2 жыл бұрын

Yay!!!

*The texture was spot on, and the flavors were incredible. It's wonderful to have a keto-friendly dessert that's so indulgent.*

The recipes you present are truly so well researched. I watch "unhealthy" recipes now (to see if I can Keto-ize them) and I see some recipe channel creators dumping soooo much sugar and refined flour into a bowl and I just cringe!! I think oh my goodness are so many people really unaware the damage they are doing to their bodies? Thank you for bringing us these healthy recipes in a dessert form. It is nice to enjoy a "treat' now and then without feeling so guilty and suffering the crash! Thank you for the countless hours you spend in your "lab" to create these gems!!

I thought I'd lost this recipe!! I couldn't remember if it was yours or not, when I found it again I jumped for joy! I had made it bf and it was SO GOOD and really easy..I had to use a hand mixer, but it was fine..thanks Carolyn, you ROCK!@

“Splooshing”, a great descriptive word. I love Ricotta anyway I can get it, so I know I will love this. Thanks so much.

@AllDayIDreamAboutFood

2 жыл бұрын

🤣

Thank you Carolyn for this great recipe I have made it twice for family (2 entirely different groups) and each time everyone has thoroughly enjoyed it, so I just wanted to let you know how successful it has been.

@AllDayIDreamAboutFood

Жыл бұрын

Great to hear!

Thanks for coming up with this…I made your chocolate mug cake and it was a HIT for my kiddo who is a chocoholic! Now I can give her a protein packed, good fat filled mug cake for dessert!

Yummo Carolyn! Looks like you knocked another one out of the park! Can’t wait to have a nice cup of coffee with this keto ricotta cake!!Keep up the delicious keto recipes!! God Bless!🙏❤️😃🥰

@AllDayIDreamAboutFood

2 жыл бұрын

Thanks so much!

I live in Minnesota so to soften my butter I put it in the oven with the light on. I've shared your channel with my friends.😊

@AllDayIDreamAboutFood

2 жыл бұрын

Thanks for sharing!!

This looks so good!

Love the color of your mixer👍🏽

Oh my, looks delish! Thank you 🥰. I was planning making a peanut butter pie tomorrow for when my 18 yr old grandson visits but now I'm going to make this, yay. I will just need to make a quick store run for the ricotta. I'm drooling already 😋🤣. PS added the dusting wand to my cart, super cool. 😊

@AllDayIDreamAboutFood

2 жыл бұрын

Whichever one you make will be delicious!

Hello dear friend, I appreciated your sharing. Look your keto Italian ricotta cake recipes was very nice. Thanks for sharing your cooking experience. Good job

I made this cake yesterday. It was delicious. It raised nicely and was moist and light. Thankyou for the recipe. I’m gonna try your lemon poppyseed cake next.

@AllDayIDreamAboutFood

2 жыл бұрын

So glad you enjoyed it!

You are so sweet bringing all these wonderful recipes to us. I so enjoy you. Thank you!

@AllDayIDreamAboutFood

2 жыл бұрын

You are so welcome!

Love all your dessert recipe but need to know the calorie and net carb per serving

Wow!!! Just by looking at it, it doesn't look keto at all. I have to try this recipe 😋 ❤

@AllDayIDreamAboutFood

2 жыл бұрын

Hope you love it!

I would imagine adding lemon juice or flavoring would be delish!

@AllDayIDreamAboutFood

2 жыл бұрын

Sure!

@Scarlet-qg1xi

2 жыл бұрын

Extract or flavoring

I made your Ricotta, raspberry Cake (same but with Raspberrys) my husband I simply love it!

I have Italian friends I want to try this for them.

I made it and follow exactly what was instructed to do. It looked exactly like hers. Except I really didn't like it because if the almond flour. My husband liked it. If it was a different flour, maybe coconut or lupin flour I think it will make a difference. It is a easy recipe. I did order the dusting wand, what a difference it makes.

I made this and it is pretty good, but I feel this recipe would be elevated by the addition of lemon, which is traditional in Italian Ricotta Cakes.

Can't wait to make this

Made this cake this morning. It was fabulous! I substituted the whey protein powder with egg white protein powder because that's what I have available. Thank you for sharing this recipe.

@AllDayIDreamAboutFood

2 жыл бұрын

So glad you enjoyed it!

WOW! I love your glass bowl! I have to get one of those. Haven’t made a recipe of yours I didn’t love. Thanks for all you do.

@AllDayIDreamAboutFood

2 жыл бұрын

Thanks so much!

I made this for Christmas yesterday and it is so delicious and easy to make!! Enjoyed some for breakfast with coffee this morning.

I can’t wait to make this for my family! ❤

My favorite cake is a canoli cake from an italian restaurant it's not keto😭I saw this & was like so excited!!!

@denagustafson6070

2 ай бұрын

I’m not sure whether you’ve seen it, but I wanted to let you know that Carolyn actually has posted a cannoli cake recipe on her site now! I’m debating which one to try first.

Oh your little gadget!!! I’m all about gadgets and keto!!!! Thank you!!

@AllDayIDreamAboutFood

2 жыл бұрын

You will love it!

WOW!! This cake is awesome! I just made it and couldn’t wait for it to cool to have a bite. I did, but it was still a teensy warm. Wonderful! 💕

This looks like a winner 🏆, Carolyn you're showing off those guns again 😉💪

@AllDayIDreamAboutFood

2 жыл бұрын

Well making this cake takes a lot of elbow grease! 🤣

A beautiful, obviously delicious cake. I love your mixing bowl. The handle would make it easier to pour the batter.

Is your spring-form baking pan has a clear bottom? I didn’t see the metal pan bottom. It looked like you just sprayed the oil on the countertop and added the parchment paper on top. The final product looked delicious.

@flumpaustin1994

Жыл бұрын

I thought the same. It has a glass base apparently.

This is one I'm definitely making. I think an addition of orange or lemon zest would be very nice as well.

@AllDayIDreamAboutFood

2 жыл бұрын

Sounds great!

You have the best recipe’s

@AllDayIDreamAboutFood

Жыл бұрын

Thanks so much!

Fabulous recipe. I Love the huge measure cup. 💛🌞

Wow, Carolyn this looks amazing. I can't wait to try it. Thank you.

I'll be making soon...looks amazing

Oh my goodness ... LOVE ❤ anything almond ... 😋 Thank you 😊 !!

@AllDayIDreamAboutFood

2 жыл бұрын

Thanks!

Carolyn! That cake looks so yummy. I like easy and i like using my spring pan. And i am for sure! getting me a wand. 😃 ......... 😎👍👍

@AllDayIDreamAboutFood

2 жыл бұрын

Love those inexpensive but seriously useful kitchen gadgets! They make baking extra fun.

Congratulations 🎉 I can’t wait to try making the cheese cake!!

Cake looks amazin! need to try it! and that dusting wand!!! OMG it's sooo cute 😍😍😍

@AllDayIDreamAboutFood

2 жыл бұрын

Thank you!

Thank you so much for all ur recipes They look delicious, easy as well Thanks for inspiring us ❤️

@AllDayIDreamAboutFood

2 жыл бұрын

My pleasure!

That's a beautiful cake!!! 😍 Nice wand🤩

@AllDayIDreamAboutFood

2 жыл бұрын

I bet you say that to all the girls, 😂!

Did your pan have a see through base? 🧐😍

@AllDayIDreamAboutFood

2 жыл бұрын

It does! Glass base but I honestly can't say I recommend the pan, as the non-stick coating is peeling a bit. Bummer... I plan on getting a new one soon.

@johnhuber354

11 ай бұрын

I Noticed The See-Through Pan Also.

Tried it and loved it! Thank you for this great recipe!

@AllDayIDreamAboutFood

2 жыл бұрын

So glad to hear it!

I love it Gr8t recipe 👍

I cannot wait to try this! Thanks again, you’re my favorite! I’ve lost 10 pounds ✋😘❤️

@AllDayIDreamAboutFood

2 жыл бұрын

Congrats!

Your recipes are amazing !

@AllDayIDreamAboutFood

2 жыл бұрын

Glad you like them!

Delicious! Thank you for sharing. Greetings from Singapore.🌷🌷🌷🇸🇬 Edith, a happy Subscriber

@AllDayIDreamAboutFood

2 жыл бұрын

Thanks!

This is a nice recipe…can’t wait to try it!! Thank you🥰

@AllDayIDreamAboutFood

2 жыл бұрын

My pleasure 😊

This cake is better then reg cake. 😁

Ree caught Ta Splashing! Thank You !

@AllDayIDreamAboutFood

2 жыл бұрын

My husband spent several years in Italy teaching. He says it the way the Italians say it, and now I do too.

@christinaheaney4442

2 жыл бұрын

Bless your heart ♥️ Parents were both full blooded italian ( raised in USA ) PA Never heard it pronounced that way! It all good ! Mom made everything homemade! I subscribed to your channel, However I live 6,700 ft above sea level! Baking can be a challenge.

@AllDayIDreamAboutFood

2 жыл бұрын

@@christinaheaney4442 He lived in Rome... I am sure there are different dialects and accents. Yes, baking at elevation is a challenge.

Awesome, my mind is going to lemon flavor with some poppy seeds.

@AllDayIDreamAboutFood

2 жыл бұрын

Sounds great!

@krisk3484

2 жыл бұрын

I was thinking the same thing!

I can't wait to get my husband to make it!

@AllDayIDreamAboutFood

2 жыл бұрын

Hope you like it!

Delicious and easy.

@AllDayIDreamAboutFood

2 жыл бұрын

It really is!

When you said ‘breaking out the big guns’ I thought I was going to see a Front Double Biceps Pose. Oh well, maybe next time.

@AllDayIDreamAboutFood

2 жыл бұрын

😂😂😂

Oooooh! 🤤 perfect!

@AllDayIDreamAboutFood

2 жыл бұрын

Thanks!

Love all your recipe need to know calorie and net carb per slice

Is there a substitute for the protien powder? Cake looks delicious

@AllDayIDreamAboutFood

Жыл бұрын

You can use egg white protein, but you really need a protein powder for the cake to rise and holds its shape.

Need to know calorie and net carb per serving love all your desert

🙏Thank you for sharing your recipe. May I ask, could Allulose sweetener be used in place of Swerve?

@AllDayIDreamAboutFood

Жыл бұрын

Yes, but... allulose tends to brown much more quickly, and the parts touching the pan may become very dark. Just as long as you are aware of that. Check on it frequently as it may bake a little faster as well.

Such an easy recipe! Looks delicious! I love the colour of your stand mixture. I want a glass bowl too, but my stand mixer is not a tilt head :-(

@AllDayIDreamAboutFood

2 жыл бұрын

They don't make them for the lift-head ones?

Made this one yesterday and people around our table were getting second and third helpings.

@AllDayIDreamAboutFood

8 ай бұрын

So great to hear!

@UrsaBella

8 ай бұрын

@@AllDayIDreamAboutFood Carolyn, I also discovered your website and will get your book because books are a must for me. Thanks so much. I enjoy your personality.

Looks yummy This is on my to do list. Think I'll make two thinner layers and make some keto cannoli filling to put between them!!

@AllDayIDreamAboutFood

2 жыл бұрын

Sounds amazing!

@johnbalogna803

2 жыл бұрын

@@AllDayIDreamAboutFood you were the inspiration. I'm just expanding on a great idea lol

This looks delicious, would collagen powder work? Thanks 😊

Do you have a keto lemon ricotta cake recipe?

Any PSMF dessert recipes please?

Yum!! Is this in ur cookbook? I’m planning on purchasing a few. It’s sitting in my Amazon cart right now 😂

@AllDayIDreamAboutFood

2 жыл бұрын

It's not. I have thousands of recipes, some in books, some on the blog!

I can’t have whey can I use collagen powder instead thanks

I LOVE YOUR TOP. wHERE DID YOU GET IT?

Hello, is it possible to make this without the protein powder?

@AllDayIDreamAboutFood

2 жыл бұрын

No, it's not. It won't rise as nicely. Please watch this to understand why... kzread.info/dash/bejne/aod1wct7nJPWhbg.html

I feel it's absolutely necessary to have the dusting wand to make this cake. 😄

@AllDayIDreamAboutFood

2 жыл бұрын

Totally!

Quick question can collagen protein or Bone broth protein be used instead of whey protein?

What is whey powder????and what can be substitute for it

I saw this recipe mentioned recently in comments on your cowboy cookies.... not sure how I missed this one as I've followed you for a while.... My question is does this freeze well?

@AllDayIDreamAboutFood

11 ай бұрын

It should! It's just a regular cake with no frosting. Just make sure to wrap it up tightly!

Pls let me know if ricotta cheese is not available what is the substitute

What else can I used besides whey or egg protein? Thank you.

Beautiful! If I use allulose, is it an even swap or what do you recommend?

@AllDayIDreamAboutFood

2 жыл бұрын

I can't guarantee this with allulose... it may make it a bit too soft, I can't really say without trying it myself. . But unless it's a blend with some monk fruit or stevia, it won't be sweet enough. I'd add another 25%.

The swerve really cuts me up, do you recommend another sweetener that isn't so harsh on the digestive system?

@AllDayIDreamAboutFood

2 жыл бұрын

Try BochaSweet.

@annettek5870

2 жыл бұрын

I love using BochaSweet! It’s my fav!

@charliegee9171

2 жыл бұрын

Is bochasweet the same sweetness or would you need more?

What can I replace whey protein in this cake

What can I substitute for protein powder???

I have to laugh about the excitement over your new glass bowl, and then you spend very little time showing the mixing of the ingredients!🤣😂🤣 Sorry, but I find that hilarious. Can hardly wait to try this newest recipe!

What amount of coconut flour would I substitute? Im allergic to almonds

Sorry, what kind of sugar in using ??🙏🏻🧚🏻‍♀️

Can u please let me know the substitute of protein powder??

@zunaira_luv

Жыл бұрын

Can I skip that ??

Can the way protein be the place for something else

Thank you for all you show us ..... but I dislike the taste of almond flour. Does this cake have that flavor? I'm getting discouraged with my almond flour recipes.

@AllDayIDreamAboutFood

2 жыл бұрын

If you are tasting almond flour... I suggest switching brands.

Would egg whites be a substitute for the whey or egg white powder?

@AllDayIDreamAboutFood

2 жыл бұрын

No... that would affect the wet to dry ratio.

If I hover my finger over the tattoo I can’t see it. I love the swerve recipes. May God bless you.

@AllDayIDreamAboutFood

2 жыл бұрын

Why would my tattoo bother you?

What can you use as a substitute for whey powder

@AllDayIDreamAboutFood

2 жыл бұрын

Egg white protein powder is your best bet. Please watch this video to see why it's so important. kzread.info/dash/bejne/aod1wct7nJPWhbg.html

Can I use Sour cream in place of Ricotta cheese

@AllDayIDreamAboutFood

2 жыл бұрын

No, that would not be a very good sub. Too much moisture in sour cream and not the right consistency.

Will unflavored collagen peptides powder work instead of the whey protein?

@AllDayIDreamAboutFood

2 жыл бұрын

No, not at all, they will make the cake gummy and it won't bake through properly.

@donhuff2581

2 жыл бұрын

@@AllDayIDreamAboutFood OK. Thank you!

The way she is saying ricotta. ☠️🪦

I’m allergic to almonds - can I substitute 1/2 cup coconut flour instead?

@AllDayIDreamAboutFood

2 жыл бұрын

No, sorry. This cake is formulated for almond flour... coconut flour would be a disaster.

Is anything else we can use instead whey?

@AllDayIDreamAboutFood

2 жыл бұрын

It's listed in the recipe on the blog! :)

👏🏻👏🏻👏🏻

I would like to suggest you include metric measurements when you give the measurements. I notice the you often give cup, and teaspoon, or tablespoon measurements. A US cup is different to a metric cup. Could you give metric equivelent in brackets please

@AllDayIDreamAboutFood

2 жыл бұрын

Metric is already on the recipe in the blog post! :)

Cool gadget...but for me just another gadget in my drawers