I really believe that you've taught a generation of keto peeps, some of us already pretty good cooks too, to cook keto, I certainly have learned so much from you! So thanks a million, Carolyn!

@AllDayIDreamAboutFood

2 жыл бұрын

Thank you so much!

@tex1622

2 жыл бұрын

@@AllDayIDreamAboutFood ;D

@blancamorales5315

2 жыл бұрын

@@tex1622 Bonito y muy merecido tu comentario 😊

I made this today for our family Easter dinner, which we had on Saturday because it was the day we could all be here. It is absolutely rich, creamy, and delicious. I ran out of cream for the topping but nobody even noticed 😋. Thank you Carolyn for being such a great cook and cooking teacher ❤️

@AllDayIDreamAboutFood

2 жыл бұрын

So glad you enjoyed it!

Nice, never thought about adding extra egg yolks for extra color.

Yay! A new use for my instamt pot ☺️. Looks great

Carolyn, I'm just blown away by this. I have never made a cheesecake ever regular or Keto. I definitely want to try this. I feel like it would be a challenge but without even being challenged that's how easy this looks. Thank you so much I love lemon and I love cheesecake. ❤️🙂

This is the best keto cheesecake I've made yet! Texture was ridiculously good. I loved it. My 2 year old son apparently did too and took my slice lol

@AllDayIDreamAboutFood

2 жыл бұрын

I am so glad to hear it!

My spouse is getting on board with keto. I baked your birthday cake last weekend and we both would eat a slice after dinner. I just love this cake. I have made it so many times. So moist. My spouse has to checks her blood sugar every morning and has been totally happy that it is normal. YaY. This weekend I will make her this yummy cheese cake. Thanks

I have been trying to find pumpkin cheesecake for instapot. But glad I saw this it looks yummy

I just made this and it is the BEST fluffy and moist cheesecake ever! ❤️🇨🇦

Made it this past weekend. It was awesome.

You make Everything so easy for me to repeat what you do. I'm going to try this in the oven. Thanks for this . And Congratulations 🎊 on your 100k subscribers! You deserve it all Carolyn.

Ingredients Crust ½ cup almond flour 1 teaspoon freshly grated lemon zest 2 tablespoon powdered Swerve Sweetener ⅛ teaspoon salt 1 ½ tablespoon butter melted Cheesecake Filling 1 lb cream cheese well softened ⅔ cup powdered Swerve Sweetener (more if you like it sweeter) 1 teaspoon freshly grated lemon zest ¼ cup fresh lemon juice 1 teaspoon lemon extract 1 large egg room temperature 2 large egg yolks room temperature 2 tablespoon heavy whipping cream Garnish ⅓ cup heavy whipping cream 1 tablespoon powdered Swerve Sweetener Lemon zest or lemon slices Instructions Crust Line the bottom of the springform pan with a circle of parchment paper cut to fit. Grease the paper and the sides of the pan. In a medium bowl, whisk together the almond flour, lemon zest, sweetener, and salt. Stir in the melted butter until the mixture begins to clump together. Press firmly and evenly into the bottom of the prepared pan and set aside.

I just made it this morning. The batter tastes terrific! Good tip about the paper towel on top to absorb more moisture. Definitely a dessert I will make often.

@AllDayIDreamAboutFood

2 жыл бұрын

Thanks!

OMG!!!! IT WORKED.!!! I can believe it. it is almost impossible to cook American recipes with european ingredients. I was not hopeful as the creamchees here turns runny when you mix it, and my filling was like thinck milk not the glorious thick batter you had made. 35 min in my instant pot, it had a very unhealthy wobble. ok another 18 min and bingo its cooked. 24hrs later its taste test tie and its heaven on a plate. Finally something real on keto. Hot dang you made my life.

Have to try this! Love all things lemon!

@AllDayIDreamAboutFood

2 жыл бұрын

Can't wait for you to try it!

I am new to the keto world and am excited to try the Instant pot lemon cheesecake!! It sounds heavenly!

This is the best lemon cheesecake I have ever had! Your Pecan cheesecake in the instant pot, is another one of my favorites! Actually, all your cheesecakes are the BEST!!! I think I have made everyone of your cheesecakes. Thank you for all your hard work!

@AllDayIDreamAboutFood

2 жыл бұрын

Thank you so much!!!

I made this for dessert for Easter dinner. Everyone loved it! Thank you!

@AllDayIDreamAboutFood

2 жыл бұрын

So great to hear!

congrats on 100K .... i love your recipes... you are my "go to" on you tube for LC SF recipes !

Love lemons. I’ll try it in regular cake pan since I don’t have instant pot. Thanks!

@AllDayIDreamAboutFood

2 жыл бұрын

Check out the blog post for oven-baking instructions!

Love the happy dance!

We LOVE this cheesecake.... The best!

Looks great maybe I could make a smaller one as I should not eat a whole big cake.

Carolyn! You know I’m making this tomorrow!! Thank you for this keto dessert just in time for the Easter holiday coming up!!🥰❤️👍🏻

@AllDayIDreamAboutFood

2 жыл бұрын

Hope you enjoy

@claudiafiore2789

2 жыл бұрын

Have you made it yet? How did it go? Any tips?

I'm in love with your recipes!! That ricotta cake was delicious, and now this cheesecake looks very promising!

@AllDayIDreamAboutFood

2 жыл бұрын

Thanks!

@sueallencrochet

2 жыл бұрын

I want to create your cheesecake.

Just returning my reply about the cheesecake where I use lemon cello instead of lemon juice. Very tasty it taste like a lemon cello cheesecake what else, give it a try sometime.

Now I have to buy a Instant pot for my Birthday!!!! Lol!!!

That looks delicious!!!! My mouth is watering, got to try making one 🤭

@AllDayIDreamAboutFood

2 жыл бұрын

Hope you enjoy

Thanks

that looks amazing!

@AllDayIDreamAboutFood

2 жыл бұрын

Thanks!

Oh man Carolyn! You are killing me softly with lemons! You have a lemon tree behind your house? 😲 Luckily i love lemon. But alas, once again i fall short and have to wait cause i have no 7" pan. YET! You must have an endless supply of utensils. I am so jealous. 😬 .................. 😎👍👍

@AllDayIDreamAboutFood

2 жыл бұрын

Kind of on a lemon kick! But check out the actual blog post because I added oven-baking instructions, even for another pan.

@josephb7460

2 жыл бұрын

@@AllDayIDreamAboutFood Woo Hoo! I have a 9' pan so i'm back in business. 😃

Looks very good! And the cheesecake too BTW 😜

@AllDayIDreamAboutFood

2 жыл бұрын

Thank you 😋

Oh my goodness!! I love cheesecake and lemon desserts, so I need to try this! Thank you for sharing! I don’t have an Instant Pot but a NinjaFoodie. Will the time and temp be the same?

@phyllisalfieri9625

2 жыл бұрын

Yes both are cooking with the pressure setting

@AllDayIDreamAboutFood

2 жыл бұрын

I am glad someone else answered because I don't have a Ninja! But in future, I think a quick google search might help. I know people have both and probably have figured out how to cover...

Do you let the cheesecake cool first before putting it in the fridge?

I’m so glad I found your channel a few months ago ❤❤ I live in the uk and use grams not cups. Would it be possible to give measurements in grams as well please? I know this means extra work for you but it would be very much appreciated 🙌🏻 🇬🇧

@AllDayIDreamAboutFood

Жыл бұрын

The written, recipes, have a metric conversion button. If it’s not there, let me know, because some didn’t work properly. But it’s an easy fix.

@barbsdee3831

Жыл бұрын

Hi thank you so much for a speedy reply. I’ve checked the written recipe and there is no conversion button but I could order measuring cups from Amazon 😁😘

@AllDayIDreamAboutFood

Жыл бұрын

@@barbsdee3831 I enabled the button for that recipe.

@barbsdee3831

Жыл бұрын

@@AllDayIDreamAboutFood thank you so much, I didn’t mean to be a nuisance 😘

Muchas gracias 😊 saludos 👍❤⚘🇲🇽

@AllDayIDreamAboutFood

2 жыл бұрын

Thank you!

If I use a 6” pan, should I cook it longer?

@AllDayIDreamAboutFood

2 жыл бұрын

Actually, I recommend cutting the filling down by 25%. For the eggs, use 1 egg and 1 egg yolk.

This looks so yummy! Have a question about running a sharp metal knife around the edge of a non-stick pan--doesn't it scratch the finish and ruin it? I know I've done that with other non-stick baking pans. Is there a "trick?" Thanks for all your great recipes and videos!

@AllDayIDreamAboutFood

2 жыл бұрын

It's a risk, but it's necessary to get cheesecake out properly. And if you keep the knife hard against the wall of the pan, it's just running along it, shouldn't do too much damage.

@pattisani8466

2 жыл бұрын

@@AllDayIDreamAboutFood Thanks! Will just be very careful!

I would love to make this cheesecake, but I don't have an Insta pot. Would it be possible to do it in a water bath?

Delish!

Cute puppets! Great recipe too

Love cheesecake! How often can you have this if trying to lose weight? Do you freeze?

@AllDayIDreamAboutFood

2 жыл бұрын

I think that depends on you and how much you can consume, how much activity you get, etc. I did add freezing instructions in the actual blog post!

Can i bake this in the oven?

I am confused, did you pressure cook on high? I can’t wait to try this. and it’s lemon, yum, thank you ❤️

@AllDayIDreamAboutFood

2 жыл бұрын

Yep... that's what I said! :)

@jasminedowney2651

2 жыл бұрын

@@AllDayIDreamAboutFood thank you, i thought so but wanted to double check as i will use my ninja foodi 👍

@AllDayIDreamAboutFood

2 жыл бұрын

@@jasminedowney2651 I don't own one of those but I hear great things!

Can this cheesecake be baked in the oven?

I am allergic to almonds. Can I do this without a crust?

@AllDayIDreamAboutFood

2 жыл бұрын

I haven't tried it but I don't see why not!

Anybody try using a silicone cake pan?

Hi! My crust became very soggy and more liquid/water was coming out as it chilled in the fridge. I just don't understand, I covered the cake in tinfoil with the papertowel but still :(

@AllDayIDreamAboutFood

Жыл бұрын

Water clearly still got into the bottom. Make sure the foil covers the bottom and top completely, and really press it around the bottom of the pan to seal the seam.

Wait! What? 😱 I’m on it

@AllDayIDreamAboutFood

2 жыл бұрын

You will love it!

If I wanted to use my oven, how long and what temperature would I set it to?

@AllDayIDreamAboutFood

2 жыл бұрын

Please look at the recipe itself on my blog as I give instructions in the recipe notes.

Glad you hit 100K! 🎈💥🎉 Would love to win the Instant Pot Giveaway and have shared the video!

Ah rats| when you said pot lemon cheese cake , I thought you meant made with pot! (It`s legal here, but not everyone is okay with that!) All good. Your recipes are marvelous, as I have diabetic Neuropathy and your recipies save me a lot of pain and keep me healthy! Thanks for the help!

For your printable, did you mean to put cheesecake & not muffins?

@AllDayIDreamAboutFood

2 жыл бұрын

Yes, thanks for the catch. The link was right, the text was incorrect!

@msmarygardner

2 жыл бұрын

Yup…love your recipes! Definitely going to try your Cheesecake! Have been making cheesecakes in the PC for yrs. Can’t say I’ve tried Lemon. Will with my Meyer lemons though! Tks

Can I use a 4 inch springform instead to make a couple minis?

@AllDayIDreamAboutFood

2 жыл бұрын

You need to find the area of two of your 4-inch pans vs. the area of the 7-inch pan. Then you can figure out how to adjust.

@lifewithhanh

2 жыл бұрын

@@AllDayIDreamAboutFood oh ok perfect. I’ll just cook for less time for a smaller pan I. The instant pot

If I win the giveaway I’m making the instant pot lemon cheesecake for dessert

She said high for 35 mins

@AllDayIDreamAboutFood

2 жыл бұрын

Yep, that's what I said! :)

Howdy from Texas. Check us out if you get a chance. Blessings ❤️❤️❤️

@AllDayIDreamAboutFood

2 жыл бұрын

Thanks!