AMAAAAAAZZZING!! IT'S THE BEST ICING I'VE EVER TASTED! I was worried it wouldn't work, took me 2 hrs to make but soooooo worth it!

@ketoyum3742

2 жыл бұрын

I am so beyond happy to hear that 😀 🤗 Thank you for such a lovely comment ❤

Well presented dear

Looks amazing

All I can say is "WOW"

Thank you for sharing, I’m practicing low carb now

I did it. It is really delicious. Please can you post more keto recipes

@ketoyum3742

2 жыл бұрын

I am so happy you liked it 😀 I will be posting more recipes,soon 🤗

I have to say. That i made this cake for my mother's birthday and it was so beautiful and sooo delicious. It was delicious. People could stop commenting on how good this was. Definitely Making this again and again.

@ketoyum3742

2 жыл бұрын

I am so happy to hear that :-) Thank you for sharing 🤗

Accessible ingredients. Easy to get and easy recipe

Excellent recipe indeed

This looks so delicious, I am not a chocolate fan BUT this I have to try....Thanks for the great recipe!!

@ketoyum3742

3 жыл бұрын

I really hope you'll like it 🤗❤

Wow, thanks for this beautiful cake.

I'm gonna make this cake for my birthday!!

@ketoyum3742

3 жыл бұрын

Oh, I'm so glad 😀 Happy Birthday in advance 🤗🎉❤

@goodnewsketo178

3 жыл бұрын

@@ketoyum3742 thanks!! It's November 27th, but I'll probably make this sooner!! 😊😊😊

Thank you so much for posting all of these amazing recipes! Both, this Chocolate cake and your Keto Berry Chantilly Cake look absolutely amazing. And best of all, it won't wreck my blood sugar! I will make it Saturday. This will be the first home made cake I have had since I came down with Type 1 Diabetes in 1996. Thank you

@ketoyum3742

3 жыл бұрын

Oh John, dealing with Type 1 Diabetes is not an easy feat. I'm glad to hear you're handling it so well :-) Thank you for the support and kind words and I really hope you'll enjoy the cake :-)

*Beautiful cake* 🤩

Beautiful, omg yum!

Very good recipe. Thank you I'm gonna try it.

@ketoyum3742

2 жыл бұрын

Thank you 🤗 I hope you'll love it. Happy baking :-)

That looks so yummy. I can not wait to try. Thank you for sharing your recipe!

@ketoyum3742

3 жыл бұрын

Thank you for your lovely comment ❤ I really hope you'll like it 😀

I made this today , one of the best chocolate cakes for keto. Will be following more of your channel, thank you!

@ketoyum3742

Жыл бұрын

I'm so happy you enjoyed it Jamie 😀 Thank you for such a lovely feedback 🤗

This looks amazing and great tutorial!👍 My family loves chocolate, mocha, tiramisu cakes! Do you have any suggestions to tweak your chocolate cake recipe into a mocha or tiramisu cake?!?

@ketoyum3742

2 жыл бұрын

For this particular cake, I would replace the water & cocoa mixture in buttercream with freshly brewed coffee to get that mocha flavor. It would be kind of difficult to change it up to tiramisu, but I really like that suggestion and I'll look into making that video 😀

oh.. my.. GAH!!! I love buttercream and chocolate!!

@ketoyum3742

3 жыл бұрын

Sooo good, right?! I hope you'll love the recipe 🤗

best keto cake I've EVER tasted :)

@ketoyum3742

2 жыл бұрын

Thank you 🤗❤

one of the best keto chocolate cakes I've made...😀

@ketoyum3742

2 жыл бұрын

I'm happy you liked it 🤗❤

Looks like. Great recipe especially using cream cheese but as I’m trying to get away from sweet things I’ll leave out the swerve. Or use lakanto just a 1/4 cup. Thanks so much for the excellent recipe.

@ketoyum3742

3 жыл бұрын

Oh that's a great idea! I'll have to try it with Lakanto. Thanks for sharing :-)

Beautifil, delicius thanks for you recipes . Greetining frontal México 😘

@ketoyum3742

3 жыл бұрын

🤗

this looks soooooooooo amazing I want to make this for Easter - but I cannot print the recipe..............

It looks delicious!!!. I live in Ecuador. I would like to know what exactly is Swerve?. Could I use Erythritol instead?

@ketoyum3742

2 жыл бұрын

Thank you! Yes, Swerve is Erythritol with fiber added to take away that cooling effect Erythritol has. So, you can definitely just use Erythritol. Have fun baking :-)

@ediths.q.3097

2 жыл бұрын

Thank you so much for your answer!. I definitrly want to try this cake!

Hi. So far I’ve only watched some of the video so I can save it in my library. I saw that you added vinegar to almond milk. Is that to make it like buttermilk? If so, can some buttermilk powder be used instead? Thanks! And the cake looks luscious!

This cake looks suspiciously diabetic friendly!

I wonder if you could use egg white powder and water instead of the egg whites. They will whip just like regular egg whites.

Can I sub coconut flour for almond flour, also what's a good sugar sub to be low sugar, i want it to be keto but i only have maple sugar and brown sugar, any ideas🧐🤷😉

@ketoyum3742

2 жыл бұрын

Hi Red :-) You could try and use 1 1/3 cups of coconut flour in total and omit the almond flour. As for the sugars, both maple or brown sugar would not make this cake keto anymore.

I’m wondering if I could make this without swerve? Sugar alcohols and I don’t get along :)

Hi! This recipe looks very good. Just had a doubt Can I use butter instead of coconut oil? If yes what is the quantity?

@ketoyum3742

3 жыл бұрын

Hi Shirley, Yes, you can substitute the coconut oil with butter. Use the same amount and melt it ahead. Just adjust the macros in the end, if you wish. Have fun baking :-)

А можно в комментариях написать в граммах, очень хочется приготовить такой тортик🤤🔥😊

@ketoyum3742

2 жыл бұрын

Все размеры указаны в граммах в видео и описании/комментариях 😀

I don't have coconut flour, can i just use almond flour? How many cups? Thanks

Thanks for sharing ❤❤ How long ahead I can do this cake ?

@ketoyum3742

Жыл бұрын

You could make it up to 2-3 days ahead if you need to and just keep it in the fridge. Take it out a few hours before serving so that the frosting softens and the slices are easier to cut. Enjoy 😊

@kannuscheng5564

Жыл бұрын

@@ketoyum3742 that’s great! Thank you

Good Day! I want to replicate this for my birthday in September!! Can you tell me the different brand names of the ingredients used please. Especially the chocolate powder!

@ketoyum3742

3 жыл бұрын

Hello :-) Of course, no problem! The Almond and Coconut Flours are: Bob's Red Mill. Almond Milk is: Almond Breeze, Unsweetened Original. Chocolate Chips are: Krisda, Semi Sweet. Baking Powder is: Magic Baking Powder by Kraft. Cream Cheese is: Philadelphia Cream Cheese, Original. Cocoa Powder is: Ruddy Red. I buy it here at Bulk Barn, because it has 22-24% fat content and makes delicious,very flavorful cakes. But, if not, I did have same success baking this cake with Hershey's Natural Unsweetened Cocoa. I hope this helps and Happy early Birthday ❤

@metrini

3 жыл бұрын

@@ketoyum3742 oh wow thank you for this 🥰🥰🥰🥰

I hope it's as good as it looks! I've tried so many ,no good. I will let u know.

@ketoyum3742

2 жыл бұрын

I really hope you'll like it :-)

Thank you so much. Can i skip the chocolate chips. Don't have in my country.

@ketoyum3742

2 жыл бұрын

Yes, you can, no problem :-)

I am going to assume the macros are per normal sized slice?

@ketoyum3742

Жыл бұрын

Yes, Jacob. That is correct

Thank you! Cake taste delicious and all family enjoy it! Can you advice how many grams in one serving? I want to enter calaries details in the app, but can not identify serving size.

@ketoyum3742

3 жыл бұрын

Oh I'm so happy to hear you liked it 😀❤ Unfortunately, I have never weighed this cake and only went by slice serving. I entered the macros per slice, in the description, based on 8 servings that I get from it. I hope that helps :-)

@FreeHappyWishes

3 жыл бұрын

@@ketoyum3742 thank you!

Hi.... please let me know if the frosting gets crystallised after keeping in the fridge or not. I so loved the recipe and going to make it for my husband's birthday 😊

@ketoyum3742

2 жыл бұрын

Hi :-) I have to say, I've never had it crystallize after keeping it in the fridge. Make sure to keep it at room temperature for about 30 minutes to an hour before serving. I hope you and your husband will love it 🎂

@indranislondoneyes2451

2 жыл бұрын

@@ketoyum3742 thank you so much. Please make more videos. You are brilliant 👏

@ketoyum3742

2 жыл бұрын

Aww thank you so much for the support 🤗

Can I use this recipe pls

Does it have to be Swerve? That stuff tastes terrible.

Yeee-uuum!😜😋

May I ask what is a granulated swerve?

@ketoyum3742

2 жыл бұрын

Good, catch! It's not Granulated it's Granular. I will fix that. In case you haven't used it before, it's Erythritol with fiber added to it and it doesn't have the same cooling effect that some sweeteners have. It's best used for baking, because it replaces sugar 1:1 ratio. And if you need icing Swerve for buttercreams, you can just grind some granular in a coffee grinder. I hope I answered your question correctly .

Is the buttercream supposed to come out grainy? Mine did… nice flavor but I didn’t like the grainy feeling…

@ketoyum3742

3 жыл бұрын

Oh that's unfortunate :-( I'm sorry that happened. Buttercreams can turn out grainy when icing sugar is not fully melted in, which can be resolved by adding some hot water or even 1-2 Tbsp. of whipping cream. But, since this recipe uses Swiss meringue buttercream first, no icing sugar and even hot water with cocoa to prevent that from happening, I am not sure what could've gone wrong without being there to see it.

Can I use avocado oil please?

@ketoyum3742

2 жыл бұрын

I believe that you can :-) Try it out!

@prithimadawson434

2 жыл бұрын

@@ketoyum3742 thank you 😊

Hai question. If i use coconutflower in stead of almund. Would that be the same amount?

@ketoyum3742

3 жыл бұрын

Hi Esther, Unfortunately, coconut flour absorbs a lot more liquid than almond, so it would offset the amount of liquids and eggs in the recipe. You can try and play around with the recipe to accommodate the substitute, by adding more eggs (up to 6-7 eggs for this amount of flour) and liquids. If not the cake will end up being more crumbly and have a dry texture. I hope you give it a try either way :-)

@mhad4308

3 жыл бұрын

Normally, the almond flour coconut flour ratio is 1:4, so each cup of almond flour equals one quarter cup of coconut flour without having to change the other ingredients.

@ketoyum3742

3 жыл бұрын

@@mhad4308 Thank you for sharing your input :-)

@mhad4308

3 жыл бұрын

@@ketoyum3742 whenever!

Hi, Can i use buttermilk for the almond butter milk ?

@ketoyum3742

3 жыл бұрын

You technically could, but buttermilk is not considered keto :-( Our body processes lactose the same way as sugar, unfortunately. If you don't have any other plant based milks, I would just replace it with water. But, still add the vinegar. I hope this helps :-)

@nikki1308

3 жыл бұрын

Thank you very much for the info.

hi, if you have 12 grams of carbs and 13 grams of fiber then you have zero carbs

@ketoyum3742

2 жыл бұрын

Hi Margarita, I honestly go by the Carb Manager app, but this is very interesting! How do you calculate that? How does the formula work, I'd love to learn more? Thank you for sharing ❤

The net carbs are high though…

@ketoyum3742

3 жыл бұрын

Maybe change up the ingredients to lower the carb value. Let me know if you make it :-)

Vinagre is for??

@ketoyum3742

Жыл бұрын

Vinegar is the acid needed to react with baking soda. The chemical reaction between the two releases carbon dioxide, making the cake rise more and produce fluffier texture :-)

Too high in net carbs

@ketoyum3742

3 жыл бұрын

Thank you for your input, Sandy. It does show up as Keto Friendly in the Carb Manager app, so I figure, for a celebratory cake, it's still acceptable. It is also based on 8 large slices, so you could either cut them thinner or half the entire recipe. It still tastes delicious and is a once in a while treat :-)

Have you ever tried making that frosting with Allulose? I'm sensative to swerver/eurythritol

@ketoyum3742

3 жыл бұрын

I haven't made it with Allulose, but that would be a great Swerve replacement in a frosting! I'd say, definitely try it out.