Keri Lehsan ka Achaar Recipe by Food Fusion
Тәжірибелік нұсқаулар және стиль
Keri & Lehsan Ka Achaar Recipe This time we tried to shoot this recipe in a different way. Let us know if you like it. #happycookingtoyou #foodfusion #achaar #kerikaachar
Written Recipe: bit.ly/3NyCwkt
Recipe in English:
Ingredients:
Prepare Achar Masala:
-Raidana (Mustard seeds) yellow 100g
-Saunf (Fennel seeds) 100g
-Zeera (Cumin seeds) 2 tbs
-Methi dana (Fenugreek seeds) 3 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Kalonji (Nigella seeds) 1 & ½ tbs
-Kala namak (Black salt) 1 tbs
-Hing powder (Asafoetida powder) ½ tsp
-Kashmiri red chilli (Kashmiri red chilli) powder 1 tbs
-Lal mirch (Red chilli) crushed 1 & ½ tbs
Prepare Achar:
-Keri (Raw mangoes) 3 kg (wash & pat dry)
-Namak (Salt) 2 tbs
-Haldi powder (Turmeric powder) 2 tbs
-Lehsan (Garlic) cloves 500g
-Sirka (Vinegar) ½ Cup
-Namak (Salt) 100g or to taste
-Sarson ka tel (Mustard oil) 500ml
-Sarson ka tel (Mustard oil) 1 Cup or as required
Directions:
Prepare Achar Masala:
-In a frying pan,add yellow mustard seeds,fennel seeds,cumin seeds,fenugreek seeds & dry roast on medium flame until fragrant (2-3 minutes).
-Let it cool.
-In mortal & pestle,add roasted spices & crush coarsely.
-Add red chilli powder,nigella seeds,black salt,asafoetida powder,Kashmiri red chilli powder,red chilli crushed & mix well.Achar masala is ready!
Prepare Achar:
-Cut raw mangoes into pieces,remove pits & place them in a large bucket (use plastic,glass or ceramic container).
-Add salt,turmeric powder & mix well.
-Add garlic & mix well.
-Let it rest overnight (minimum 8 hours),keri (raw mango) will release all its moisture then let it strain & air dry for 2-3 hours & discard water.
-In raw mangoes,add vinegar & mix well.
-Add prepared achar masala (reserve half for later use),salt & mix well.
-Add mustard oil & mix well.
-Transfer the pickle to a dry & clean glass jar,add reseverd achar masala,mustard oil,place muslin cloth & close the jar properly (muslin cloth will absorb excess moisture) & keep in sunlight for 8-10 days.
-Keep shaking jar occasionally in between.
-Can be stored in airtight jar for up to 6 months.
Recipe in Urdu:
Ajza:
Prepare Achar Masala:
-Raidana (Mustard seeds) yellow 100g
-Saunf (Fennel seeds) 100g
-Zeera (Cumin seeds) 2 tbs
-Methi dana (Fenugreek seeds) 3 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Kalonji (Nigella seeds) 1 & ½ tbs
-Kala namak (Black salt) 1 tbs
-Hing powder (Asafoetida powder) ½ tsp
-Kashmiri red chilli (Kashmiri red chilli) powder 1 tbs
-Lal mirch (Red chilli) crushed 1 & ½ tbs
Prepare Achar:
-Keri (Raw mangoes) 3 kg (wash & pat dry)
-Namak (Salt) 2 tbs
-Haldi powder (Turmeric powder) 2 tbs
-Lehsan (Garlic) cloves 500g
-Sirka (Vinegar) ½ Cup
-Namak (Salt) 100g or to taste
-Sarson ka tel (Mustard oil) 500ml
-Sarson ka tel (Mustard oil) 1 Cup or as required
Directions:
Prepare Achar Masala:
-Frying pan mein raidana,saunf,zeera aur methi dana dal ker darmiyani ancch per khushbu anay tak dry roast ker lein (2-3 minutes).
-Thanda ker lein.
-Mortal & pestle mein roasted spices dal ker coarsely crush ker lein.
-Lal mirch powder,kalonji,kala namak,hing powder,Kashmiri lal mirch powder aur lal mirch crushed dal ker ache tarhan mix ker lein.Achar masala tayyar hai.
Prepare Achar:
-Keri ko pieces mein cut ker ka pits remove ker lein aur large bucket mein dal dein (use plastic,glass or ceramic container).
-Namak aur haldi powder dal ker ache tarhan mix karein.
-Lehsan dal ker ache tarhan mix ker lein.
-Overnight kliya rest dein (minimum 8 hours),keri ka moisture release ho janay dein phir strain ker ka 2-3 hours kliya aur dry ker lein aur pani ko discard ker dein.
-Keri mein sirka dal ker ache tarhan mix karein.
-Tayyar achar masala (reserve half for later use) aur namak dal ker ache tarhan mix ker lein.
-Sarson ka tel dal ker ache tarhan mix karein.
-Achar ko dry & clean glass jar mein dal dein,reseverd achar masala aur sarson ka tel dal ker malmal ka kapra sa cover ker lein (muslin cloth will absorb excess moisture) aur 8-10 din kliya sunlight mein rakh dein.
-Bech bech mein jar ko ache tarhan shake kertay rahein.
-6 months kliya airtight jar mein store ker saktay han.
Пікірлер: 128
Wah munh mn pani agya🤤
Achaar recipe 👌 mouthwatering
Mashallah Kia recipes hai oooooo mashallah 🥰 yummy 😋😋😋
Arey wah Zabrdast recipe humesha ki tarha
Kia bat hai mouthwatering 😋
Ary wah🤤👌🏻 Outstanding
Zabardast say bhi upper 👌
Food fusion....zabardast👍👍👍
Behtareen ❤
Arrrry waaah ❤
U r too good MashAllah
Excellent work with dedication sir 👌superb job slaam to you,,,
i love achar❤food fusion best
Your recipes are very good and yummy
Ma Sah Allah
Kya baat hy ❤
Look yummy 😋
Ur recipe is sooooooo yummmmy 😋😋😋😋😋😋😋😋😋😋👍💝💝💕💖🧡🧡♥️❣️❣️💗💗👌👌💞💞👌👌👌👌💞💚💚💙
Very traditional and professional and successful 🎉🎉
Amazing thank you sir God bless you and your all family members ameen soma ameen 🎉.
Very easy nd best efforts
Sari recipe amazing
Ary wah
This is the type of recepie I was looking for with complete visual guidance. Thanks a lot
@FoodfusionPk
26 күн бұрын
Most welcome 😊
Great recipe 👍😋.
Aray Wah
Food Fusion u rock ❤❤❤
Wah......
Super duper yummy achaar recipe 😋😋❤️❤️💯💯
@cookingexpertandamazingvid7144
Жыл бұрын
Yummy
Amazing😊
Thanks for this recipe
Perfect 👍
Delicious 🎉😊
🎉🎉🎉
Yummy 😋
Nice 👍👍👍 and yummy
Delicious
❤
Superb and delicious. Allah's bless you.
@FoodfusionPk
Жыл бұрын
Thanks a lot
😋
Zabrdast magr jo pani apne discard kya na wo bhi dalta hai memoni achar me aur bhut maze ka zaiqa hota hai
Arey wahhhh hmesha ki trah mouth watering recipe Allah bless you and your family amen 💖
@FoodfusionPk
2 ай бұрын
Thanks a lot
@Jaldbaz
Ай бұрын
Keri soft kese hge?
Your recipe video is perfectly measurement👍🏻👍🏻
@FoodfusionPk
Жыл бұрын
Glad you think so!
Amazing
Sooo testy
Wow
Yummy 🤤
@FoodfusionPk
Жыл бұрын
😋
mouth watering❤
Salam mashallah 💕
Exactly i have made it today It's looking very original
@user-xi3lw5hj5o
2 ай бұрын
How did it taste
@themehwishvlog1316
2 ай бұрын
Kisa Bana zaiqa kisa hai
Good 👍
❤❤❤
Best🎉
👍👍👍🤤🤤🤤
Buhat mazedar❤ desi lazzat meals ko bhi follow buhat meharbani hogi
Good 😊
Amazing plzz onion ka crunchy acchar bana sikhaey
Super
Can we use plastic jars instead of glass jars? And is it ok to place plastic jars in sunlight ?
1st pin
Yummmy.mray ghar bnaey huay oil walay achar Mai garlic Black hnay lgta hai.koi tip bta dain
Amazing 😂😂😂
Salaam, kindly do mention some good quality electric stoves brand and store also in Karachi. As no gas available so often. 🙏🤲🏻
Ma ny achar bnaya hy tail kacha dala hy khrab to nhi ho ga na
Are you using raw mustard oil for pickle or is it some kind of treated? Please reply
@FoodfusionPk
Жыл бұрын
Raw mustard oil
Salam sir can I make achar in plastic jar
Plz mint margarita and mint mojito recipe dy
Achar ma namak kum krny ka tariqa bta dien specially lasooray k achar ka
Hello all, this is my first msg ever in any social media platform, u guys are awesome really great recipes, plz tell me from where did u buy this mortar and pastle?
@FoodfusionPk
3 ай бұрын
Hey it’s from Gul plaza
@wafanabeel3892
3 ай бұрын
Thanks alot dear😊
@wafanabeel3892
3 ай бұрын
Your all crockery are awesome, I really wanna part of ur team, is it possible ?
Please can you tell me from where you buy stainless steel frypan in Karachi.thank you.
@uzmabajwa3944
3 ай бұрын
Stainless steel is not healthy use steel pot
@soofiafarrukh1330
2 ай бұрын
Same question
@TheCuttingmaster
Ай бұрын
Bohri bazaar sadar main mil jaata hai,,,
@TheCuttingmaster
Ай бұрын
Bohri bazaar sadar main mil jata hain, miss
@uzmabajwa3944
Ай бұрын
Stainless steel is not good for health good should buy steel fry pan
Ab to team mein mujhe bhi Shamil kar lo
Rai Dana peela na milay Tu black use Kar saktay hien?
@FoodfusionPk
Ай бұрын
Yes
Plz koe btay 25kg k hisaab se kitna masala dalyga
Sir massaly peees k add krny se achaar black ho jata h
Ary sir jb mango ana start hogae jb ap keri ka achar btare he wah sir .. Phele bta dete take hum bna lete 😮
@FoodfusionPk
Жыл бұрын
Ubi bhi keri aarahi hai
Achar kis month me dalna chahye ? Mtlb jo achari aam hoty hn wo sai kis month me milty hn? Aj kal k dino me ya phr july august me?
@FoodfusionPk
2 ай бұрын
Jab keri ka mausam shuru ho tab
@ashooimran2003
2 ай бұрын
@@FoodfusionPk mtlb aj kal me dal lena chahye achar..?
Did you send the Achar masala recipe in detail in inbox plz
Sirf sirkay Wala achar b banana sukhayn❤
Can we add green chillies too
@FoodfusionPk
Ай бұрын
Yes
Carrot ka achar dalna seehka dain thq
Ise dhoop me ni rakhty kia?
@FoodfusionPk
Жыл бұрын
jee for 8-10 days
Rai to black hoti hai? Aap ki rai to methi daane ki Tara hai?
@FoodfusionPk
2 ай бұрын
Nahin nahin dono ati hai. Taste main koi khas farak bhi nahin hota.
Why dont you sale it 🤗
🧐🧐🧐🧐🧐🧐🧐🧐🧐🧐yammu
From where can i get pestle similiar to this ?
@FoodfusionPk
Жыл бұрын
Jodia bazar karachi
Please help I made it today But I made one blunder. I added carrots with it while leaving it with haldi and salt overnight. I noticed slight white fungus on the carrots, the next day so I removed the carrots but used the rest. Will my achaar be okay? If not, then is there any way to fix it? 😮 This is my first time and i really want it to turn out well
@FoodfusionPk
2 ай бұрын
Pls inbox us
Good
Lehsun ke jaga lasore dal sakte he
@FoodfusionPk
2 ай бұрын
Nhi
@themehwishvlog1316
2 ай бұрын
@@FoodfusionPkmirch or lemon dalsakte
Vinegar Dalna bool gai Hu kya ab Dal dun? Please help someone. Thursday KO dala tha achar Raat M mne. @Food Fusion
@FoodfusionPk
2 ай бұрын
Ohh please inbox us
Who's like achar???🇹🇷🇹🇷
@urujfarhanl6541
Жыл бұрын
Me
سر ھینگ پاوڈر کہاں سے ملت
@FoodfusionPk
2 ай бұрын
Kisi bhi grocery store se miljayega
0:10 I'm shocked to see yellow teeth
Overacting lag rahi ha 🤣🤣
Yummy
Ary wah