[Kepong兴记肉骨茶] 米其林推荐，生骨煲，干肉骨茶，黄酒鸡和猪腰，油条，生菜，价钱合理。清淡型肉骨茶 ｜ Hing Kee Bak Kut Teh, Michelin Bib [ENG SUB]
#美食 #马来西亚美食 #肉骨茶 #klfoodie #malaysiafood #bakkutteh
Kepong 兴记肉骨茶，位于甲洞大街，已经连续两年获得米其林推荐。它的肉骨茶属于药材味清淡型的。它家的干肉骨茶是招牌，猪肉与鲜香的鱿鱼和辣椒干一起炒，味道鲜美！另外也有黄酒鸡和猪腰。香浓的米酒，加上姜蓉，汤头微辣带有米酒甜味，恰到好处！
Kepong Hing Kee, located on the main street of Kepong, has been awarded Michelin Bib Gourmand for 2023, 2024. It's soup bak kut teh is leaning towards the lighter herbal taste. The signature dried bak kut teh is stir-fried with cuttlefish and dried chillies, giving it wok hei with the aroma of cuttlefish! Not to mention the rice wine chicken and pig's kidney, which is so fragrant with rice wine and ginger!
Kepong Hing Kee Bakuteh
121, Jalan Kepong,
Metro Prima,
52100 KL
Tel: 012-523 3599
Open from 4pm - 2.30am
Closed on monday
人到中年，才开始我的油管频道， 请多多指教！
Started my KZread journey at 40yo, do support, thanks!
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Пікірлер: 77
very nice bakuteh !
@Nick_catman
5 ай бұрын
yes indeed, especially the dry bak kut teh 😋
👍😋👏
支持Nick
@Nick_catman
7 ай бұрын
谢谢john🙏
This restaurant is as good as a Fast Foods Restaurant like KFC , Mcdonald etc 😅...so imagine how good can it be?
@Nick_catman
7 ай бұрын
haha...yeah dishes were served super fast!
Nick, the yellow wine ginger chicken and pig kidney looks so good. Yes wine have to be strong. 👍🏻
@Nick_catman
7 ай бұрын
Hey Cheryl, yes i'm all for the strong wine taste 😂
❤😊
@Nick_catman
6 ай бұрын
🙏
正😋😋😋
@Nick_catman
7 ай бұрын
😋
有空也請你來甲洞吃順德素肉骨茶，也是很好吃。
@Nick_catman
7 ай бұрын
谢谢你的推荐，刚看了reviews非常好！有机会一定去！😋
@doublelim7905
7 ай бұрын
@@Nick_catman 👍👍👍👍期待你這一集的影片。
Aloha ! If it is not for the subtitles, I would miss some of the different Cantonese phrases you said. The subtitles help me to understand you better. Some of the phrases were said differently though not wrong.I really like your videos. Some of them are old. I watch all your videos eventhough it is better late than never. Thank you for sharing.
@Nick_catman
5 ай бұрын
haha...yes.....i'm not 100% with the subtitles. Actually subtitles are the most tedious part of video editing lol 😂
Nick哥哥多谢你分享❤
@Nick_catman
7 ай бұрын
谢谢弟弟支持😂
No bkt can beat Klang's bkt. Purely my personal opinion.
@Nick_catman
7 ай бұрын
quite a number of ppl telling me Kepong is the new Klang😂 But i think all outlets have their fan base.
原来三个月前的视频来过甲洞我还漏掉了，还正好在我大推你们去吃的品味鱼头米对面的兴记。兴记在甲洞自己打自己，卖配方招牌好几家都做烂招牌，个人吃到最好吃的兴记反而是Manjalara早市（现在好像经过看到连夜市也做了）的肉骨茶。大街这家总行反而不是很喜欢，但偏偏旺到不得了，只能说风水好，因为之前经营多年的阿哥哥鱼头也不觉得特别好吃就是一样那么旺，每晚爆满。我觉得新万利更好吃，甚至前面一点晚上才开的清香碗装肉骨茶也更好吃。干肉骨茶也比不上往下面曾经最红的家家肉骨茶的干肉骨茶。
@Nick_catman
2 ай бұрын
我也比较喜欢新万利，慢一点要去巴生尝尝四眼仔和三美，你有吃过吗？
I suspect the Michelin is bcos of the chicken wine rather than the BKT😅✌️
@Nick_catman
7 ай бұрын
hahah😅
呢間興記睇香港的youtuber介紹過, 食評都係...... 最近呢次去大馬, 只品嚐了一次肉骨茶. 就在檳城日落洞的"焜巴生肉骨茶". 點了肉骨茶RM17, 入面配料有腩肉, 豆卜, 金菇, 炸豆皮等, 沒有豬骨. 湯底熱辣辣也很香, 很濃郁, 好喝也可以續湯, 不過藥材味就唔係濃果隻. 油菜點了一份小的要RM10, 份量真的超mini, 覺得比香港的茶室貴. 由於KL太多美食, 本來想食酒店附近果間亦是好肉骨茶, 不過唔夠時間.
@Nick_catman
7 ай бұрын
現在檳城價錢比得上kl咗。亦是好肉骨茶我也想試下。肉骨茶真是很個人的taste, 有地鍾意重口味，有地鍾意淡味
@jacksix6169
6 ай бұрын
檳城的較KL便宜咯，KL瓦煲肉骨茶多位於20塊左右
@Eo1010fiy
6 ай бұрын
@@jacksix6169 我都覺得檳城的物價較KL低。在檳城路邊的fruit truck買芒果RM6/kg. 之後在KL Pudu Plaza後方的fruit truck買芒果要RM10/kg
@jacksix6169
6 ай бұрын
@@Eo1010fiy所以各地物價不一
@Eo1010fiy
6 ай бұрын
@@jacksix6169 首都物價貴些是可以理解的.
这间味精多
@Nick_catman
7 ай бұрын
🫣
雪隆区吃肉骨茶要求加汤水是不是都一律不额外收费？
@Nick_catman
7 ай бұрын
这不一定，有些确实要加钱的😅
可以试一下中南区兴记饭店
@Nick_catman
7 ай бұрын
请问是Chow Kit 吗？有太多家肉骨茶都叫兴记😅
Beside pudu plaza got one Chinese school, opposite school got one bak kut teh shop, u can going there. Very good n cheaper. Sorry I forgot this shop name
@Nick_catman
6 ай бұрын
Hey Lyeannie, i think u mean Yik See Ho Bak Kut Teh. Yes, it's very well-known and we will definitely go there. Thank you for your recommendation! 😄
@lyeannie
6 ай бұрын
@@Nick_catman ya ya this name. I just search Google map. This shop is corner site, U n me is Penang Lang. I stay in kl almost 13 years, I more like this bak kut teh shop. The boss alao know speak hokkien too 😀
@Nick_catman
6 ай бұрын
@@lyeannie oh haha...u moved back to penang? my hokkien can not make it la🤣
@lyeannie
6 ай бұрын
@@Nick_catman no lah I still stay in KL. Never mind lah slowly slowly learn speak. "Chia Yu"💪
我记得巴生的朋友跟我说过，干的肉骨茶少吃一点，因为有些人拿了panadol来煮干的肉骨茶。
@Nick_catman
7 ай бұрын
😨 panadol有什么功效？？
@ws3645
7 ай бұрын
@@Nick_catman 比较好吃呱。
@TheIanteh
7 ай бұрын
@@ws3645 应该也有人说咳药水或笼沟水😂 很多无稽传言或偏方都是“朋友说”。Panadol要放几粒才好吃？药很便宜吗？
@lca0209
4 ай бұрын
笑死，騙3歲小孩都不會信。放panadol 要賣多少錢才能回本？
第一次听你有负评，有进步！🤣
@Nick_catman
7 ай бұрын
也不算是负评啦，纯粹是我比较爱药材味浓的😅
@user-kx8nb1jv7k
6 ай бұрын
哈哈！這真的不是負評！Nick 是食物介紹嘛;好與太淡？他說出他吃到的感覺是真確的"介紹食物" 的道德精神！👍 況且再出名的菜館也不可能做到每道都100分的！ 說真的，看賣相那排骨煲的湯只四條排骨，湯很清很淡什麼都沒有…?! Rm28! 😂
@Nick_catman
6 ай бұрын
@@user-kx8nb1jv7k Rebecca 真懂我😀
半山吧肥婆街肉骨茶比较好吃
@Nick_catman
7 ай бұрын
你是说卖鸡饭的肥婆鸡吗？那里有肉骨茶？
@user-os1tm4dn2b
7 ай бұрын
@@Nick_catman 对同一排
不知所谓，加了客家人的，(黃洒鸡)來吸引各位來吃。。。
@Nick_catman
6 ай бұрын
😅 结果黄酒鸡是最出色的😂
興記可以算是我吃過最難吃的肉骨茶之一了。就如影片里說的，肉完全沒入味，湯完全沒肉味，只是玉竹藥材的味道而已。但必須說他們的油飯是好吃的。
@Nick_catman
4 ай бұрын
haha..確實很清淡，也有些人就是喜歡這種口味的。你喜歡哪一家肉骨茶呢？
@lca0209
4 ай бұрын
@@Nick_catman 吧生的都差不到哪里去，但我喜欢吧生阿火的，不知道你有吃过吗？可以尝试看，属于肉汤味浓的。
@Nick_catman
4 ай бұрын
@@lca0209 我没吃过阿火，会去尝尝看，谢谢推荐🙏
呢間食過可能啱kepong人口味，一定唔啱我食因為食後好渴好渴不停灌水
@Nick_catman
7 ай бұрын
哦你是話味精多嗎？😅
@Hitomi_kadoorie
7 ай бұрын
@@Nick_catman 靚仔 你成日同你好朋友外吃真係要好好照顧自己身體
@Nick_catman
7 ай бұрын
@@Hitomi_kadoorie 係呀，除了錄影都吃很清淡🙏
@annie34636
7 ай бұрын
😂😂😂味精多多
@chaikaity8177
7 ай бұрын
外面食物都是味精多，我吃哪间都是要灌水
好奇怪，像这种餐厅，菜单没有鱼的麽？你们那边的人出去吃餐厅，也不点条鱼吃？？？我们这边人如果出去吃的话，大多数喜欢点条鱼啊什么的。
@Nick_catman
7 ай бұрын
哈哈。。。。因为这是肉骨茶专卖店，主要以猪肉为主😁
兴记福建( 古老味 ) 肉骨茶 kepong menjalara Better than this 興记😂
@Nick_catman
7 ай бұрын
哈哈。。。我在key in Google map 时差点去了这间😂 好吃？
@annie34636
7 ай бұрын
好吃😋
@alicecham3108
2 ай бұрын
我也认为这间比较好吃
讲华语比较适合你 你的广东话有点奇怪 @@ 没有恶意 只是给意见罢了
@Nick_catman
7 ай бұрын
没关系，我被说习惯了😆
Really disappointed