Beril Oymak, konuşmasında okuduğu bir kitaptan çok etkilenerek bir anda beslenme düzenini tamamen sağlıklı olacak şekilde değiştirdiğini, sosyal medya ve KZread üzerinden bitkisel beslenme ile ilgili içerik üretmeye nasıl başladığını ve şeflik sürecini anlatıyor. Ayrıca, insanların hayallerini paylaşabilecekleri doğru platformlar bulmalarını umuyor. She was born on April 10, 1990, in Balikesir. She completed Maltepe University Business Administration department with a 100% scholarship. In 2011, she started to write a blog where she shared her own life, places she visited, and recipes she made during her university period. She went to Los Angeles in 2017 to become a professional in her field of interest. She took Raw food and Plantbased Cooking chef training at Plantlab Culinary. After returning from America, she became famous for her Raw cakes. She worked as a kitchen chef and kitchen manager for 3 years. She gave professional training to hundreds of people, such as Plant-Based Pastry and Artisanal Vegan Cheese. She transferred the cafe to her partner and founded her brand, Beryway, where she produces Artisan herbal cheese. Currently, she continues to produce content in that she shares plant-based recipes for many brands. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at www.ted.com/tedx