ಕೆಂಪು ಹುಳಿ ಅವಲಕ್ಕಿ KEMPU HULI AVALKKI by Shri Krishna Udupa
Google Location : goo.gl/maps/Pp1av4EUioY5cWuP6
Address : Gayatri Tiffin room
Opposite head Post Office
12th Main Road, Rajajinagar, Bengaluru, Karnataka 560010
Mr Shri Krishna Udupa : 97317 77248
Shri Krishna Udupa's Uppittu is now very famous, but here it is different Uppittu for Niavedya... Findout how it is different.
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Пікірлер: 91
ಕೃಷ್ಣ ಉಡುಪ ಅವರು ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿ ಕೊಡ್ತಾರೆ. ಅವರ ಅಡುಗೆ ಶೈಲಿಯು ಅದ್ಭುತ. ಈವತ್ತು ತುಂಬಾ ದಿನ ಆದ್ಮೇಲೆ ಹೊಸ ವಿಡಿಯೋ ನೋಡಿದೆ. 👏👏👏
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಎಂದು ಅಂದು ಕೊಳ್ಳುತ್ತೇನೆ. ಏಕೆಂದರೆ ಸಾಕ್ಷಾತ್ ಉಡುಪಿಯ ಶ್ರೀ ಕೃಷ್ಣನೇ ಮಾಡಿದ್ದು.
Kempu huli avalakki receipe super Udupa avare
Krishna udupa avru recipe madtidaare andre yav channel aadru sari .. sikkapatte views .. sooper
ನಮಸ್ಕಾರ ರೆಸಿಪಿ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮೂಡಿ ಬಂದಿದೆ ಈ ರೆಸಿಪಿ ನೋಡಿದಾಗ ನನಗೆ ನಮ್ಮ ಅಜ್ಜಿಯು ಮಾಡಿಕೊಡುತ್ತಿದ್ದ ಗೊಜ್ಜವಲಕ್ಕಿ ನೆನಪಾಗುತ್ತಿದೆ ಅತ್ಯಂತ ಶೀಘ್ರವಾಗಿ ಮಾಡುವಂತಹ ಎಲ್ಲರಿಗೂ ಇಷ್ಟವಾಗುವಂತಹ ರೆಸಿಪಿ ಇದು ಧನ್ಯವಾದಗಳು
Super sir.....krishna uduoarige ನಮ್ಮ ಹುತ್ಪೂರ್ವಕ ಅಭಿನಂದನೆಗಳ ಮಹಾಪೂರ ❤️❤️
Very nice avalakki sir I will definitely try it
Wow wow wow wow wow Super yummy yummy Yummy yummy recipes mouth watering 👌
Bhala chanagi explain maadideera Thumba thanks ri
Nimma adigay thumba chennagithey
Opitou. Super. A. Awalwki. 🙂 👌
Suuper sir keep showing all traditional recipes 👌
Thumba channagi explanation avurdu thanx ri jai sri krishna bhagavan
Healthvise both avalakki and hesarubele is good 👌
Had been watching so many videos and finally could find the important English subtitles! Lovely job brother! Gtr is the new brand 🔥🔥
@ManeManeRasadoota
Жыл бұрын
Thanks for your support and feedback
Nice
N nagendra bhat avara aduge super
I tried your upit it was amazing
Sri Krishna Updupa... Explained very well with nice video..
Nim style chennaagide... Simple. And stright... 👍
I did today this recipe, it came out very well and including my kids all eat more than ever actually it was very tasty they were telling and I was very happy, thank you so much sir........
Thanks.e.v.gururajan.
Gayatri tiffin room is getting lot of famous for their recipes which r mind blowing. Thank you for showing us these recipe as I'm learning cooking these days. Your tips and tricks are helping me to learn more dishes. Keep up your good work bro 👍
Looks yummy and delicious 😋 😍
Very teasty and mouth watering ,tempting.
ಕೃಷ್ಣ sir, super sir Nim recipes👌👌
fantastic sir, Bari huli avalakki aste alla Maduve-mane ya anna Huli nu cover madi. Naivedyake madetiro bidetiro adre please darshini/Udupi Hotel style Tiffin sambar na Most loved place by people alli cover madi sir Please. Thank you for your Priceless service to society.🙏
Superb yummy tasty in young age he is superb cook. I add this to our regular tiffen menu.🙏🙏🙏sir
Best recipe. God bless you.
Simple... Super👍👍👍
Sir upit was mind blown
Sir,I think he forgot to use hing,it gives an amazing taste
This was new method seen for me nice
Nice explanation 👍👍
Super👌🏼🙏👏
super, I prepared your green chillies Avalaki and Shavige bath, Tomato bath, show how to prepare Sabakki paysa.
Nimma uppittu supr. Me kerala
Inspired to cook😊
Superb 👌👌
Nice recipe sir
Super 👏👏👏
Madi madi navu wait madtidivi
Krishnaudupa thumbha channagi thorsidhira tq God bless you
@ManeManeRasadoota
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Thanks for your support and feedback
GTR is so clean and higeinic
Superb sir
Thank u so ooooo much
Super 👌
Super sir
nice recipe
Suuuuuper Sir
Super Sir,
super
Super breakfast
Yammy sir
Thumba canagi agi recipe 👌🏻 torsataidiri Krishna sir 👍🏻 nimmu yalla recipe na nodata irtini please sir vegitable polava torsi 🙏🏻
@srikrishnaudupa07
Жыл бұрын
kzread.info/dash/bejne/hWqWqNtwc6bVqtI.html
Thanks
👌👌
Sir u showing us different hotel different style of cooking very osam nd wonderful bro
@ManeManeRasadoota
Жыл бұрын
Thanks for your support and feedback
Puliyogere masala could have been given.Nuts could have been roasted separately and sprinkled at the end to add to the taste,so that nuts remain crispy.
👌❤❤👍
Yes even I also tried upmarket it came out well.thanks to both of you. Pl keep sharing home made receipies
@sumasr7242
Жыл бұрын
Pl read as Upma
@ManeManeRasadoota
Жыл бұрын
Okk thanks for your support and feedback
🔥🔥🔥🔥vakilara
,mustard we should fry or put as raw to grind
Hai Arun welcome Mysore
Today I made upit, super it came out
🙏🙏
@prakashtk1
Жыл бұрын
Narrator or presenter performance is not good. It shows he is not having knowledge about cooking and unprofessional. No comments on receipes.
🙏🙏🙏🙏🙏
Srikrishna udupa avre .. nim crush Keerthi avru ee channel alli nimmanna nodilva... Escape agbittidare .. illi comments illa avrdu😃😃
Kaayi yest aakobeku
Thanks for the receipe. Your mysore chef escaped by not giving receipe of making masala powder for puliyogera. You also shifted your venue.
Hello namaste, if u dont mind please neevu 1kg belesaaru pudi courier maadbahudha, amt yestu google pay maadthivi
Pls show aloo masala how they do in wedding
@ManeManeRasadoota
Жыл бұрын
Okk thanks for your support and feedback
Nimma ella vidios nodtini sir
Please oggarne seesbedi. It will be bitter. Just a suggestion
Share d ingredients in description box
@ManeManeRasadoota
Жыл бұрын
Ok sure
Engu haaki
Want in English who didn't get kannada.ur recipes are very good but not understanding well
@ManeManeRasadoota
Жыл бұрын
Will add subtitles soon
@supriyateegala8946
Жыл бұрын
@@ManeManeRasadoota pls do it.the recipes r really good and Karnataka recipes want more.vidyarthi bhavan.benne dosa.mulybagal etc