Keema Masur Pulao! Easy And Traditional Recipe! Layer wala masur Keema pulao!
Keema Masur Pulao! Easy And Traditional Recipe! Layer wala masur Keema pulao!
pulao Aisa Banae, zuban se taste na jae! Khusbudar Keema Pulao bBarbar Banae!
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#lasanizaika #keemamasurpulao#recipe#streetfood#shanedilli6#afrozkitchen
Ingrediants
keema 500 gram
pan me 1 bada chammch oil gram kare
2 loung, 2 hari ilaichi, 2 tej patte, 1 baja, 1 badi ilachi, kali mriri 4
tadkne de phir 1 medium size pyazslice me kati paka le
keema dal kar colour change hone tak pakae
1se 2 tsp adrak lassan ki paste dal kar baccha ian jane tak bhun le
1 tsp kal mirch powder,
1 tsp dhaniya powder dale,
haldi thodi si salt taste ke hisab se
pakne de
1 tamatae kay kar dale pakne de
1/2 cup brista ( tali hui pyaz) milae
achha pakne de
1--1/2 cup panimilajar pakae sukhne tak
akha masur 1 cup
garam pani me 3/4 ghante bhigo de
phir 1---1/2 cup pani me hal ne rakhde
patile me 2 chammach oil garam kar
s2 tej patte
2 hari ilaichi
1 badi ilaichi
2 chakri phool
loung 2
10/12 kali miri tadkne de
1 choti pyaz slice me kat kar fry karle
2 se 3 tsp adrak lassan ki paste milae -kachha pan jane tak bhunle
pani dale 4 glass
hum 2 glass chawal palane wale hai
unaal aane ke baad namk dal kar chawal dhokar dale pakne de
90 percent oakne de
patile sliced aloo dale super thode pake chawal phailae
किया डाल कर उस पर ब्रीस्ता , हरा धनिया, पुदीना डाल कर दम पर रख दे
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