Keema Masur Pulao! Easy And Traditional Recipe! Layer wala masur Keema pulao!
pulao Aisa Banae, zuban se taste na jae! Khusbudar Keema Pulao bBarbar Banae!
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Ingrediants
keema 500 gram
pan me 1 bada chammch oil gram kare
2 loung, 2 hari ilaichi, 2 tej patte, 1 baja, 1 badi ilachi, kali mriri 4
tadkne de phir 1 medium size pyazslice me kati paka le
keema dal kar colour change hone tak pakae
1se 2 tsp adrak lassan ki paste dal kar baccha ian jane tak bhun le
1 tsp kal mirch powder,
1 tsp dhaniya powder dale,
haldi thodi si salt taste ke hisab se
pakne de
1 tamatae kay kar dale pakne de
1/2 cup brista ( tali hui pyaz) milae
achha pakne de
1--1/2 cup panimilajar pakae sukhne tak
akha masur 1 cup
garam pani me 3/4 ghante bhigo de
phir 1---1/2 cup pani me hal ne rakhde
patile me 2 chammach oil garam kar
s2 tej patte
2 hari ilaichi
1 badi ilaichi
2 chakri phool
loung 2
10/12 kali miri tadkne de
1 choti pyaz slice me kat kar fry karle
2 se 3 tsp adrak lassan ki paste milae -kachha pan jane tak bhunle
pani dale 4 glass
hum 2 glass chawal palane wale hai
unaal aane ke baad namk dal kar chawal dhokar dale pakne de
90 percent oakne de
patile sliced aloo dale super thode pake chawal phailae
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