#CookerMathi #SardinesRecipe | #മത്തി | #EasyMathiFry
#Chala, #ChalaVaruthath, #MathiFry, #FishFryInMalayalam, #Recipe, #HowToFryFish, KeralaStyleFish, #NadanStyleFish, #RestaurantStyleFish, #ThattukadaStyle, #MalayalamFishFry, #TraditionalStyleFishFry, #SardineFry #sardinefishfry #sardinesrecipe #sardinefish
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Ingredients
•Mathi/ Chala - 750 grams
•Garlic - 12
•Ginger - One and a half inch long piece
• shallots - 2 nos
•Green chillies - three
•Curry leaves - 7-8
•Salt - just enough
• Chilli powder - 2 tsp
• Chilli powder - one tablespoon
•Turmeric powder - 3/4 tsp
•Fennel seeds - 3/4 tsp
•Lemon juice - one tablespoon
• Coconut oil - 5 tablespoons
•Grushed ginger - half teaspoon
• Crushed garlic - one teaspoon
•shallots crushed - quarter cup
•Water - one tablespoon
•Tamarind - Small gooseberry size
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