300 gm (maida/)bleached refined white flour/all purpose flour 1tsp salt 1 tsp baking soda 2tbsp water ( first) combine the ingredients and make them form crumbs then add melted ghee ( clarified butter) or Vanaspati ( dalda) ghee can be made by boiling churned cream for about 30 mins. mix well add 2tpsp more water knead the dough (10mins) form small balls out of it let them rest for 1 minute and flatten them as shown in the video bake in an oven on convection mode for 34 mins in the lower rack and then transfer them into the upper rack for 1 minute You can garnish them with poppy/ seasme seeds

@KashmiriZaika

4 жыл бұрын

Thank you 😊 so much much love ❤️💓

@kashmiriskitchen3113

3 жыл бұрын

kzread.info/dron/acxkOpI2y563kAuajwdXSQ.html

@Alqadeer12

3 жыл бұрын

I did everything according to your instructions but they got burnt and came out really soft. They broke as I touched them. Where do you think I’m going wrong? 😣

@editedediths5245

3 жыл бұрын

@@Alqadeer12 when they're just out of the oven they tend to be soft, not just these kulchas almost all cookies come out soft when fresh out of the oven, don't touch them when they're just out of the oven also, try to bake them at a slightly lower temperature Hope this helps you May Allah bless you

@Alqadeer12

3 жыл бұрын

@@editedediths5245 thanks so much. I’ll give it a try. Allah bless you too xx

Thanks for this simple and healthy recipe

@KashmiriZaika

Жыл бұрын

Thanks a lot

Lassev lassev.. God bless you. This recipe was much needed. Now we can make our Kashmiri kulcha anywhere.

@KashmiriZaika

4 жыл бұрын

payal koul thank you so much 😊

Thanks sharing Kashmire klocha 👌🏻👌🏻👌🏻❤️

@KashmiriZaika

2 жыл бұрын

You r welcome dear

Time to give Kulcha party With noonchai to my friends 🥳 thank you 😊 love you 😍 first youtube channel who is showing all authentic Kashmiri Bakery recipes on KZread 👍

@KashmiriZaika

4 жыл бұрын

dukaan store thank you 😊

Wow

Very awssmm...mny junhi vid dekhi usi tym mny try kia...bht achy perfct bny

@KashmiriZaika

4 жыл бұрын

khan taifee thank you

Ma na aj kulcha banaya buhat acha bana thanks mam

@KashmiriZaika

4 жыл бұрын

thanks.. i am happy. share your kulcha pics and feedback on my Instagram @ kashmiri zaika

Masha Allah boohut aachay say banayi aur samjayi bi. Thank u Mam

@KashmiriZaika

4 жыл бұрын

welcome dear and thanks

Aii MaShaAllah, v try the recipe. Zabardast taste thanks

@KashmiriZaika

3 жыл бұрын

Thank you so much dear for your feedback...happy to hear you loved it...

Thank you for the recipe

@KashmiriZaika

4 жыл бұрын

My pleasure 😊

Mashallah mashallah yummy 🤤🤤🤤

Kulche to bahut achche bne h appi dekhke dil khus ho gya

@KashmiriZaika

4 жыл бұрын

Anjum Ara 😊

Mashallah 🌍🌍

@KashmiriZaika

Жыл бұрын

JazakAllah

Yummmmmmmy

@KashmiriZaika

3 жыл бұрын

Thank you

Yo r so brilliant

@KashmiriZaika

3 жыл бұрын

Syed Xehra Jazak Allah Khair ❤️ keep supporting much love 💓

I have changed my Channel name to "Kashmiri Zaika" from Tasty Bitz. Please stay tuned and spread the word.

@ishtiyaqahmad1722

4 жыл бұрын

Very nice and very informative

@azrakhan7502

4 жыл бұрын

Atta hamay basin ka Lena h kia??

@KashmiriZaika

4 жыл бұрын

Azra Khan Maida 😊

@mohammadibrahimkoul225thgr6

4 жыл бұрын

Thanks🌹

Very helpful

@KashmiriZaika

3 жыл бұрын

Thanks 😍🤩

You are doing an amazing job my daughters favourite kulcha thank you for this much needed recipe

@KashmiriZaika

4 жыл бұрын

riaz hassan thank you 😊

Made it tday was oswm

@KashmiriZaika

4 жыл бұрын

Suheela Majid 😊

@tasneemmuzaffar1508

4 жыл бұрын

300gm is how many measurng cups

thanks for the receipe i just made them turned out great

@KashmiriZaika

4 жыл бұрын

Thank you for your feedback, do share pics on my Instagram (kashmiri zaika )

Well! On an honest note, there cant be more easier and effective way. Just tried this recipe and trust me kulchaas came out more than expected. Thanks a ton chef

@KashmiriZaika

4 жыл бұрын

Cut & Paste 😊

App sachii ma kalakarr hee ho Stay blessed my dear

@KashmiriZaika

3 жыл бұрын

Thanks a lot 😍😍

Wonderful. Really Amazing

@KashmiriZaika

3 жыл бұрын

Thanks a lot

Ur recipess😋😋😋 thanks for sharing wth us😊😊

@KashmiriZaika

4 жыл бұрын

hakima khatoon keep supporting 😊

You are really A Kashmiri wonder woman .. hats off to you dear.. May Almighty Allah bless you always...

@KashmiriZaika

3 жыл бұрын

Thank you so much dear for appreciating my content...

I tried it today it turns very tasty thank u

@KashmiriZaika

4 жыл бұрын

Great 👍

I tried the same way as shown in the video... Alhamdulillah both times they turned out yumm....i did the measurements on my own as I tried on smaller quantities....

I tried the recipe it was amazing thankyou

@KashmiriZaika

4 жыл бұрын

Sabahat Asma 😊keep supporting

Wahhhh

@KashmiriZaika

2 жыл бұрын

Thanks

@lawayasmat7221

2 жыл бұрын

Wlcm

Nice

@KashmiriZaika

Жыл бұрын

Thanks

thankx for sharing this recipe . i was looking for this quite long time.

@KashmiriZaika

4 жыл бұрын

Rehana khan 😊

Zabardast and hygeinic

@KashmiriZaika

4 жыл бұрын

Cut & Paste thank you

😋😋😋

@KashmiriZaika

2 жыл бұрын

😙❤❤

This is unbelievable .

@KashmiriZaika

4 жыл бұрын

RAHI TABASUM thank you for appreciating my work😊

Wowww u make it soo easy Thnks

@KashmiriZaika

4 жыл бұрын

Thanks and welcome

Great style of explaining... very much helpful and understandable and applicable.. Allah bless you with rehmat , izzat and barkat. Ajaz pirzada

@KashmiriZaika

4 жыл бұрын

Thank you so much brother for your kind words. Ameen. Keep watching my videos.

Superb

@KashmiriZaika

4 жыл бұрын

Thanks 🤗

jazakillah

@KashmiriZaika

4 жыл бұрын

Northern Chef Barakallah Feek 😊

Mashallha

I made chachworu... Alhamdulilah they came out awesome. Thanks for the simple yet easy recipe!

@KashmiriZaika

4 жыл бұрын

Great Stuff my pleasure 😊

Excellent dear

@KashmiriZaika

7 ай бұрын

Thanks

Wow super 🤩🤩🤩

@KashmiriZaika

4 жыл бұрын

ZoonDaeb 😍😍

Good

@KashmiriZaika

4 жыл бұрын

Thanks

Very nice.... Keep it up.

@KashmiriZaika

4 жыл бұрын

thanks

Thank u sooo much from last five yr's i was looking for this recipe.. Stay blessed❤

@KashmiriZaika

4 жыл бұрын

My pleasure 😊 Thanks for liking...

Didi I think you are professional baker 👩‍🍳 my gosh so perfect 👌 Bakarkhani came out so perfect my mom told me to thank you for such teaching 💓 lots lots of love 💓

@KashmiriZaika

4 жыл бұрын

My blog touch Allhumdullah keep showing your love always 😊

Thank you so so much my dear.... You gave me big happiness..... After long I am having kashmiri feeling's as I am staying out of valley.... Allah bless you

@KashmiriZaika

4 жыл бұрын

My pleasure 😊 Your appreciation means a lot.

@dontrush5980

4 жыл бұрын

Yar yeh lahore se kahan se milain gay ?

@lamepplz7914

3 жыл бұрын

@@dontrush5980 this is from Indian occupied kashmir....makbooza kashmir ke hain

@dontrush5980

3 жыл бұрын

@@lamepplz7914 yar to keya yeh apne lahore main nahi bante hon gay ?

@lamepplz7914

3 жыл бұрын

@@dontrush5980 shayad bante honge agar wahan koi kashmiri ho

Very nice.Allah aap ko kush rakhay.Aap itni achi recipes share karte ho aur vo b authentic way mai.keep it up

@KashmiriZaika

4 жыл бұрын

Jazak Allah Khar 😊

MashAllah, v nice and unique recipe like 408 kulchay looks yummy stay connected and lets join together,

@KashmiriZaika

4 жыл бұрын

Amnalicious Dishes jazak Allha khair ,subscribed ur channel 👍 all the best

Hi mam today I have made these kulchaye they came very nice thanks a lot i am preparing puff pastry sheets also credit goes to you only the way you elobrate the things I really appreciate yours efforts.

@KashmiriZaika

4 жыл бұрын

Thank you so much for appreciating my work , do tag pic on my Instagram acc (kashmiri zaika)😊

Thank you for this amazing easy homemade kulcha recipe. will try it on this Eid. We will get u for more amazing and delicious recipes

@KashmiriZaika

4 жыл бұрын

saif reshi my pleasure die share pic on my Instagram (kashmiri zaika )

Nice Di I like it

@KashmiriZaika

4 жыл бұрын

Leyaqatrashid Bhat thank you 😊

@Kashmiri zaiqa. U r doing a great job. U r a very confident woman someone who actually knows what she is doing. All ur success is because of ur talent( and of course with Allah's will) ۔dont let anyone tell u otherwise. Keep growing and keep spreading love ❤😘

@KashmiriZaika

4 жыл бұрын

Thank you 😊 for appreciating my work means a lot 😊 keep supporting .

@khanfirdouskhanfirdous3878

5 ай бұрын

Kashmari zaiqa u r doing a great job you are a very confident girl someone who success is because of your talent all your course with Allah will dont let anyone tell u otherwise keep growing and keep spreading..❤

Aslamalaykum. Keep it up dear. You are making perfect Kashmiri Kulcha.Thankes

@KashmiriZaika

4 жыл бұрын

Shaheen Amin thank you 😍

I made tchochwor it turned out to b great. Will try this for sure. I really love the way you talk. Wonderful. God Bless you

@KashmiriZaika

4 жыл бұрын

Ahgu Bgty Thank you so much for Appreciating my work , due try and tag pics on my Instagram (Tasty Bitz YT)

Asaliamailakum☺ Thanks mam

@KashmiriZaika

3 жыл бұрын

Waalaikumassalam.. JazakAllah

Very good 😋

@KashmiriZaika

4 жыл бұрын

Huma Amin thank you

Yummy... Amazing...

@KashmiriZaika

4 жыл бұрын

heaRty bites by Rubab thank you 😊

Yummy

@KashmiriZaika

4 жыл бұрын

Sumera Usmani thank you 😊

If oven isnt available ..is there any way to make it on gas

Wow zabardast keep it up😍

@KashmiriZaika

4 жыл бұрын

Thanks 😊

@KashmiriZaika

4 жыл бұрын

Thanks 😊

After this we need recipe of shirmaal 🥰

@KashmiriZaika

4 жыл бұрын

Sumaiya Khan 😍

@rider457.

4 жыл бұрын

❤️❤️❤️❤️

Assalamualaikum Mam khulche ache banne Maine sab kuch proper quantity mai dala Even i used only 10 gm baking soda Ab ye thoda thikhe hogaye

Mam thanks a lot for making such Kashmiri traditional bakery items . Here we use kulcha and bakerkhani in Lockdown with Kashmiri noon chai. . You taught us both two items

@KashmiriZaika

4 жыл бұрын

Manzoor Dar keep supporting 😊

Amazing 😉 😋😋😋😋

@KashmiriZaika

4 жыл бұрын

Suheela Majid 😊

Kashmiri Nan khatai ki original recipes bhi bataen

Amazing .... it's wonderful seeing you following our kashmiri tradition... Keep it up dear ♥️♥️♥️

@KashmiriZaika

4 жыл бұрын

Muskaan Gul thank you

@soccerstreams11

4 жыл бұрын

Ayman pagal

@buttbutt9915

3 жыл бұрын

❤️

Thanks for your recipe. I tried this kulcha recipe and turned out very good.But were little bit too salty. I think we should use less than 1 teaspoon of salt in this recipe.looking forward to your new kashmiri recipes.

@KashmiriZaika

4 жыл бұрын

Thank you 😊 one teaspoon in only 4 grams but you can adjust according to your taste , do share pics on my Instagram (kashmiri zaika)

My kulchas burnt in 35 minutes. The next batch was ready in 15 minutes.

@KashmiriZaika

4 жыл бұрын

You should check oven setting .

@nusrathassan7031

4 жыл бұрын

@@KashmiriZaika i baked these at 180c in coventional oven for 30mins,and added half as salt and soda as mentioned in recipe.220 is too high temperature.

@KashmiriZaika

4 жыл бұрын

Nusrat Hassan Nusrat Hassan I have worked on this recipe more then 5 months when I got best results then only I uploaded this recipe, u must be doing something wrong Allhumdullah I am happy with its result n reviews

Thank you so much for teaching us how to make kulchas. Unfortunately, like some others who have commented, mine were also overdone. I took them out as I saw that they were getting too dark, but I was still too late and the edges were dark brown. The taste was also slightly soapy, which is a sign of too much baking soda. The texture was excellent, but next time I'll reduce the cooking time and use 1/2 tsp soda. I guess everyone's ovens work slightly differently.

Can we use wheat flour instead of maida

@KashmiriZaika

Жыл бұрын

Yes u can..but wheat se ziyada hard hojayia ga

Hi there, thanks for sharing the recipe with us. I have a microwave oven and dont know how to bake in that, is it the same as shown by you ?please let me know. Thanks in advance

@KashmiriZaika

4 жыл бұрын

If you have convection microwave oven then yes, bake it on 220 c. However if you have simple microwave, then no.

@gousiayaseen5634

4 жыл бұрын

@@KashmiriZaika what is the temperature range and time for otg if microwave is not available

@KashmiriZaika

4 жыл бұрын

Gousia Yaseen on oven setting 220 degree 😊

@gousiayaseen5634

4 жыл бұрын

@@KashmiriZaika I kept the same temperature but they burnt even before half time

@quratain4884

4 жыл бұрын

@@gousiayaseen5634Even I have otg and I baked them at 200°c for 20 minutes, bake them normally in the middle rack only.

Aslamualikum..can we make them in microwave..which is without convection mode..that is microwave oven..Lg ka hai woh...

@KashmiriZaika

Жыл бұрын

No, only in oven 😊

Hello kashmiri zaika .. muje apke kulchon ki recipe bohat achi lagi ..main aik recipe dhondh rhi hoon i hope apko pata hoga ..meethay biscuits bantay hain atta,rice ,suji se or uska design banatya hain printed basket se ..sheera bana ker usay goondha jata hai ..meri ammi banati thin lekjn muje exact recipe nahi pata ..plz i hope apko pata hoga main kiske bare main pooch rhi hoon .?

@KashmiriZaika

4 жыл бұрын

GHAZALA ALI jazak Allah Khair ,in sha Allah zaroor 😊

Wonderful✨😍

@KashmiriZaika

4 жыл бұрын

Tamheed Rayaan thank you

Plz mention according to the measure of cup as well

MashaAllah aap Ki resepi Achi He Allah Aap Channal Ku Aur kamyab kre

@KashmiriZaika

4 жыл бұрын

Tajweed Quran jazak allah khar

I make kulchas, I use eggs as well.

@KashmiriZaika

3 жыл бұрын

You can

vv nice . mam ky maida k badly koye b aata use kr sakhty hai ky

@KashmiriZaika

4 жыл бұрын

Thank you 😊 No .

How much is 300 gm of flour in cups?

Mam aghar oven na ho to koi dusra tari aa hai bake karne ka?

Can we use ashirvad atta instead of maida?? And what all can we make with it?..as maida is not good for health Pls answer..

@KashmiriZaika

4 жыл бұрын

gows shah Dear yes you can use wheat flour but result will not come out same ,as Maida (all purpose flour )contains lot of Gluten , while wheat flour is dense ,but you can substitute it by 50% of the wheat flour for all purpose flour . Note : Any change in ingredients can change taste , texture of kulcha . Happy baking 😊 Instagram: kashmiri zaika

@gowsshah8516

4 жыл бұрын

Thank you dear..

Oven ko preheated krna hai ya nahi?

Bina oven k hum k se banaskte hai plz bataye

No match dear!!ur food is awesome n at d same time easy peasy!!ur presentation n hygiene is to d next level! U know ur job very well!!such a strong headed girl with a cool head!u take critics so honestly dats professionalism!!Blessing to u!!u gonna rock

@KashmiriZaika

4 жыл бұрын

Ashu kar thank you ❤️

Asalamualikum, I tryed this recipe wow it came out owesum more than my expectation I want to make them again and again but the problem is that on the very next day they became soft ,don’t know why plz plz plz reply .

@KashmiriZaika

4 жыл бұрын

please keep them in air tight container when they are completely cold after taking out from oven. this way they will never turn soft next day.. may be you are in some moist or humid environment. Thanks for your support. do convey me if it helped. You can DM me anytime on my Instagram also: kasimiri zaika

@waseembhat9668

4 жыл бұрын

Kashmiri Zaika -Tasty Bitz after baking I keep them on try whole night may be because of that ?any ways thanks a lot dear your recipes are awesome and the way you explain is commendable.rise and shine .

Agar ye maida h to yellow koun ho gaya kya es mi kuch aur b dalna h??

@KashmiriZaika

4 жыл бұрын

Coz of ghee .

Ji jab aapne ye oven se nikale kya uss waqt ye thode soft thei undr se or nikalte waqt hi hard thei

@KashmiriZaika

4 жыл бұрын

Arbeena Gulzar crispy the not soft 😊

@arbeenagulzar9331

4 жыл бұрын

@@KashmiriZaika ok but mere toh thode bohut abhi soft hi hai

@arbeenagulzar9331

4 жыл бұрын

Kya abhi aur tym rakhu

Hello, can you give the measurements in terms of cups, plz ! I tried these and they did not come out good at all. I think I messed up the quantities. I have tried your chuchwor recipe and it was amazing !

@KashmiriZaika

4 жыл бұрын

Ambreen Shah in measuring cups 1 cup is 250 grm so you have to take 1 cup and 1/4 cup of flour, one teaspoon of salt , 1/2 teaspoon of baking soda , n ghee 2/3 cup water 4 tablespoons spoons. For any enquiry you can DM me on my Instagram: kashmiri zaika

@ambreenshah8592

4 жыл бұрын

Tasty Bitz : why 1/2 tsp baking soda ? The recipe says 1 tsp baking soda .

@KashmiriZaika

4 жыл бұрын

Sorry 1 teaspoon

Kya hum yeh oven mai bana saktay hai

Asalamualikum Gas oven main kaisay banayaingay

I tried it and the result was awesome thank u but 1tsp soda i think zyada hogaya

@KashmiriZaika

4 жыл бұрын

Zahida Younis you can use 1/2 teaspoon 👍

@tzahida2019

4 жыл бұрын

@@KashmiriZaika ok Thank u

Assalamu'alaikum Warahmatullahi Wabarakatuh, ap mujai boliye kay hum without oven kulcha bana saktai hai? Agar bana saktai hai to plz vedio banaye aur gram wram nhi seedia boleye kitne cups meda aur dalna hai....

@KashmiriZaika

4 жыл бұрын

Sami Rashid ‏ ‏وعليكم السلام ورحمة الله وبركاته I am working on this , once I will get good result I will upload video in she allah 😊

Without oven bana sakhte ha...plz reply we don't have oven

@KashmiriZaika

4 жыл бұрын

In sha Allah I will upload soon 👍

Kya hum issai pan mai bana saktai hai

If we add sugar instead salt - will it become the sugary kulcha that we get?? If not, could you please upload a recipe of that sweet bakery kulcha. Cheers

@KashmiriZaika

4 жыл бұрын

Geena Mir no you can’t add sugar to this recipe, they will become hard, in she allah I will upload soon sweet kulcha 😊

Can we make them without baking soda

@KashmiriZaika

4 жыл бұрын

no, its normal soda which we use in namkeen chai

I dont have convection mode but combi and grill modes only. Is it possible to make kulchas in any of those modes?

@KashmiriZaika

4 жыл бұрын

Hayah Farooq you can bake them on baking mode 180 degrees same way if you are having otg .

@hayahfarooq2347

4 жыл бұрын

@@KashmiriZaika not that either :(

Thanks for a wonderful recipy ..but I guess is mein baking soda zayada taste atta hain ...yeh kam hona chahiye ...agar kam dalegey tou bind hogey kulche..plz reply

@KashmiriZaika

4 жыл бұрын

Thank you for appreciating my work , you can use 1/2 teaspoon no problems 😊

@binabeena4988

4 жыл бұрын

@@KashmiriZaika thanks dear😍

@nusrathassan7031

4 жыл бұрын

aur namak bhi zyda hein,maak bhi 1/2 tsh hona chahiyey