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Sip this delectable hot cup of karak chai or roasted tea with this easy recipe.
Karak is about the strong flavor of tea and has nothing to do with spices (masala). This tea is usually an afternoon tea to keep you charged in the day ahead with extra caffeine from tea leaves.
Mostly cardamom, saffron combo works well giving the tea that ethereal aroma. Adding more spices ginger and cinnamon is a personal choice. All other spices are personal preference and you can add whatever you like.
2 tablespoon sugar, more to taste
▢2¼ cups water
▢1 tablespoon black tea leaves
▢4 pods of green cardamom, crushed to open and expose seeds
▢⅓ cup evaporated milk, unflavoured
optional add-ins
▢1.5 inch cinnamon stick
▢2 cloves
▢1 tablespoon grated or crushed ginger
▢1/8 teaspoon of saffron
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0:01 - Intro
0:19 - Caramelize Sugar
0:31 - Water And Black Tea
0:38 - Simmer
0:46 - Evaporated Milk
0:54 - Rolling Boil
1:03 - Strain And Serve