Kapampangan Style Warek Warek / Dinakdakan na Sobrang Linamnam!
Тәжірибелік нұсқаулар және стиль
Warek warek / dinakdakan
Bay leaf 4 pcs
Whole peppercorn 1tbsp
Salt 1tbsp
Enough water
2kg pisngi ng baboy
1/2 kg chicken liver
1tsp blk pepper
3 utak ng baboy
4 medium size sliced onions
1cup vinegar
3 tbsp mayonaise
1/2 c Calamansi juice
Siling labuyo 6pcs
Siling haba 6 pcs
Salt to taste
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Пікірлер: 18
manyaman ya yan sabe ya quing nase busog much proud t be kapampangan 😊❤
Hello mga magagandang kapampangan makaranup
Wowwww yummy tummy
Hello po makatula kau po dar sarap po nian ggwin ko po yn bsta kapampangan manyaman luto talaga❤
Hello naman kekami keni france fr tess ocampo godbless mga pinsan❤❤❤
Nice to cook in the outside or dirty kitchen
Yummy yan! 🤤 Lutong Kapampangan. I love it ❤️ Thank you for sharing 👍
Magluluto po ako ngayon Thank you for sharing Ocampos kitchen
Kanyaman ya po dar
Talagang ocampo magagaling
Sarap yan 😊😊😊
@OcamposKitchen
7 ай бұрын
Enjoy 😉
Manyaman
Ingredients not listed in description: Laurel or bay leaves (Add to pisngi before pressure cooking) Red onions 2-3 pcs, sliced long (Add to grilled cheek, liver slices) Salt (Add to vinegar mayo dressing)
Eliminate mayo to make it more authentic.
Pambuk = Nguso 🤣
@OcamposKitchen
7 ай бұрын
🤣