#howtomake #kachori #streetfood #khastakachorirecipe
This video shows how to make traditional Khasta Kachori at home! This video is a one stop solution of all your problems in making Moong Dal Khasta Kachori! All tips, with fully detailed recipe of making Khasta Kachori is provided so all can watch and learn easily!
This Kachori will stay fresh for 8 days!!
****Ingredients*******************************************************
Yellow Moong Dal - 125 grams
Maida (Fine Flour) - 2 Cups (260 grams)
Ajwain - 1/2 Spoon
Salt - 1/4 Spoon
Ghee - 1/4 Cup (50 grams)
Water - 3/4 Cup
For Masala:
Dhana - 1 Spoon
Variyali - 1 Spoon
Black pepper - 1/4 Spoon
Oil - 3 Tbsp
Jeera - 3/4 Spoon
Hing - 1 Spoon
Besan - 1/4 Cup
Red Chilly Powder - 1.5 Spoons
Turmeric - 1/4 Spoon
Dhaniya Jeera Powder - 1.5 Spoon
Amchur Powder - 1 Spoon
Garam Masala - 1/2 Spoon
Salt - 1 Spoon
Oil - 1 Tsp
Powdered Sugar - 1 Spoon
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