🔔 Kale Jeon. (1T = rice spoon)
100g kale, ½ onion (70g), 1 king oyster mushroom (100g), 2 Cheongyang peppers, 1/2T (4g) salt, 1 egg, 1T (25g) glutinous rice powder, 6T (150g) deep frying powder, 200ml water, cooking oil.
✨ Kale Jeon. (Please refer to the video for detailed recipe.)
1. Chop kale, onion, king oyster mushroom, and Cheongyang pepper.
2. Mix kale, onion, king oyster mushroom, Cheongyang pepper, 1/2T (4g) salt, 1 egg, 1T (25g) glutinous rice powder, and 6T (150g) deep frying powder.
3. Add 200ml of water and mix.
4. Add cooking oil to the pan and preheat it. Put the dough on top and bake over medium heat.
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