એકજ પાણીમાંથી બનાવો બટેટાનું ખમણ અને સાબુદાણાની ચમચા વેફર | Batata Ni Katri, Sabudana Chamcha Wafer
#kitchen_series #indian_food_recipes #bataka_ni_katri #bataka_ni_wafer #bataka_ni_katri_recipe #bataka_katri_recipe #batata_ni_katri #bateta_ni_katri #bataka_katri #batakani_katri #bataka_ni_sev #bataka_ni_katri_banava_ni_rit #bataka_sabudana_chakri #bataka_ni_vefar #bateta_ni_wafer #bataka_ni_katli #bataka_ni_katri_banavani_rit #bataka_ni_katri_banavani_reet #bataka_ni_chips_nu_shaak #bataka_ni_katli_recipe #sabudana_ni_chamcha_wafer #sabudana_chamcha_wafer
Friends, today I am sharing Batata Ni Katari and Sabudana Chamcha Wafer Recipes. Here I used Alum (Fitkari) for making this Batata Ni Katari and used the leftover starch water for making Sabusana Chamcha Wafer. You will find it interesting that, how I used the leftover water for making Sabusana Chamcha Wafer. I hope you would like these recipes to try at home.
INGREDIENTS:
2.5 kg Potatoes, आलू
2 tsp Salt, नमक
Paste of Green Chilies, Ginger
हरी मिर्च और अदरक की पेस्ट
¾ tsp Cumin, जीरा
½ tsp Salt, नमक
250 grams Sabudana, साबूदाना
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