Creamy Kadhi Pakora Recipe | Punjabi-Style Yogurt Curry with Crispy Fritters"
"Learn how to make the popular pakistani dish, Kadhi Pakora, in the comfort of your own home! This creamy yogurt curry is a staple in pakistani cuisine, especially in Punjabi households. In this video, we'll show you how to prepare a delicious and authentic Kadhi Pakora recipe with crispy fried pakoras (fritters) and a flavorful, comforting curry.
Our recipe uses simple ingredients and easy-to-follow instructions, making it perfect for beginners and experienced cooks alike.
So, let's get started and cook up a storm in the kitchen!
Ingredients:
- 1 cup yogurt-
1/2 cup gram flour-
1/2 teaspoon cumin seeds-
1/4 teaspoon turmeric-
1/4 teaspoon red chili powder-
Salt, to taste-
Vegetable oil, for frying-
Pakora ingredients (onion, mint leaves, coriander, gram flour, etc.)-
Fresh cilantro, for garnish*
Timestamps:
*- 0:00 Introduction-
1:15 - Making the kadhi curry-
2:30 Preparing the pakoras
3:30 Assembling and serving-
4:15 Enjoy your delicious Kadhi Pakora!*
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