Kadhi pakora is a mouthwatering dish from North India and Pakistan. It's made with a tangy yogurt-based curry called kadhi, which is flavored with spices like turmeric, cumin seeds. The curry is then paired with crispy pakoras, which are deep-fried fritters made from a batter of gram flour, onions, and spices. The pakoras soak up the flavorful kadhi, creating a delicious combination of textures and flavors. It's often served with steamed rice or roti. Trust me, it's a delightful dish that will leave you wanting more! 🥣🌶️🍛
Flavorful and Easy Kadhi Recipe: A Tangy Yogurt Curry That Will Leave You Craving More🍛😋
Kadhi Pakora Recipe By Spice and Life| کڑھی پکوڑا بنانے کا طریقہ | Healthy and tasty recipes| afternoon lunch recipe
Kadhi ingredients:
Dahi (Yogurt) 1kg
Basan (gram flour) 1 cup
Pyaz(Onion fine chopped) 1 medium
Tamater (Tomato paste) 1 medium
Adrak lahsun (Ginger garlic) paste 1tbsp
Lal mirch (Red chilli powder) 1tsp
Namak (Salt) 1tsp
Haldi (Turmeric powder) ½tsp
Dhania (Coriander powder) 1tsp
Ajwin ⅓tsp
Kasuri methi 1tsp
All mixed spice 1tsp
Pakora ingredients:
Basan (gram flour) 1½ cup
Palak (Spanish) 1 cup
Pyaz (Onion sliced) 1 small
Potato (aloo) 1 cup
Hari mirch (Green chillies sliced) 2-3
Hara dhania (Coriander leaves chopped) ½ cup
Lal mirch (Red chilli powder) 1 tsp
Namak (Salt) 1tsp
Haldi (Turmeric powder) ½ tsp
Dhania (Coriander crushed) 1tsp
Zeera (Cumin seeds) 1tsp
All mixed spice 1tsp
Dara mirch (Chilli flakes) ½tsp
Kasuri methi 1tsp
Ajwin ¼tsp
Baking soda ⅕tsp
Oil as required
Tarka:
Oil ½cup
Sabat Lal mirch (Whole Red chillies) 4-5
Pyaz (Onion sliced) 1 small
Zeera (Cumin seeds) 1tsp
Hari mirch (Green chillies) 3-4
Queries
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Solved queries
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#youtube #pakora #recipe #pakistanifood
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