Hello, welcome to my channel.
Today I present you fresh kadayıf dessert.
We, those living in Europe, can only find kadayıf this fresh. Thank you for this, of course 😊
I put some walnuts on it, don't ask where it went 🤭 it passed out while baking in the oven 😅 anyway, don't put it on it.
Enjoy watching .
How to pour hot sherbet into kadayif dessert
Necessary materials
400 g fresh kadayif
Walnut
250 g butter
90 ml oil (1 tea glass)
For the sherbet:
800 g granulated sugar
1 liter of water
A few drops of lemon
Fabrication:
Take a long piece of kadayif, put the walnuts on the end, roll it into a roll and fill the tray like this.
➖Pour melted oil on it and
Place the tray at the bottom of the Oven
➖bake in a preheated oven at 180° for 40 or 45 minutes.
Meanwhile, start preparing the sherbet.
➖ transfer 800 g of granulated sugar and 1 liter of water into a pot and add a few drops of lemon on it.
Put it on the stove and let it boil.
➖ After it starts to boil, 15 minutes of cooking is sufficient.
➖Slowly pour the ✅ sherbet taken off the stove onto the kadayif that comes out of the oven.
It is ready to be served after resting for 2 or 3 hours.