চিংড়ি দিয়ে কচুর লতি রেসিপি | Kochur Loti Chingri Recipe Bengali | Loti Chingri |Arum Lobe
How to make kochur loti or kochur loti chingri bengali recipe. Here is another uncommon pure bengali traditional recipe chingri mach diye kochur loti or taro stolon with shrimp or arum-lobe with prawn. So let’s watch step by step Bengali recipe Chingri Mach Diye Kochur Loti and make it at home.
Ingredients of Chingri Kochur Loti:
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1. Kochur loti / Taro stolons (500 gms)
2. Chingri / Prawn (250 gm).
3. Sliced onion (2 medium sizes).
4. Garlic paste (1 tsp).
5. Green chilli (5 no).
6. Black cumin seeds (1/3 tsp).
7. Turmeric powder (1-1/3 tsp).
8. Red chilli powder ( 1 tsp).
9. Salt (as per your taste).
10. Sugar (as per your taste).
11. Mustard oil.
12. Ginger paste (1 tsp).
13. Tomato (1 no.)
14. Bay leaf (2 no.)
15. Dry Red chilli (1 no.)
16. Cumin powder (1 tsp).
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