Beautiful job on koobideh!

@brianf9615

3 жыл бұрын

That sounds really nice!

I have been living ( in west) for many many years and I tried, cooked , had many food from many different countries, and I now found out the best food on the planet is the classic kabob kobedeh.

Wow🤩🤩🤩🤩😋😋😋😋

Zabardast 👍 🥀

عالی بود

Great

Thank you for taking the time to show so many people new flavor!!

It was beautiful.👍🌺 No need to watch long videos to make this delicious dish, very nice.👏👏

just wouaouh awasome you are a great chef

Lovely. Legendary cooking.. Me like!

Enjoyed your recipe very much. Thank you 😋👍

@internationalcuisines

Жыл бұрын

Great i am happy to hear that and you are welcome

its really mouth watering

Wahoo amazing

@internationalcuisines

4 жыл бұрын

Thank you

It's a legend dish from Persia

@giovannilorenzo2061

5 жыл бұрын

leggendario

@SupaNami

5 жыл бұрын

It's a Persian dish!! Let's make Persia great again!! Vote out Supreme Leader, Ayatollah Ali Khamenei!!! Iran will never be Persia if they still rule!!

@hashmiVlogs7

5 жыл бұрын

@@SupaNami Idiot don't bring politics into food

@SupaNami

5 жыл бұрын

@@hashmiVlogs7 what if I don't, you gonna blow me up fuck boi?

@theworld2781

4 жыл бұрын

SupaNami Persia is great, that’s why its enemies are angry very badly🤷🏻‍♂️ If Iranians stop the fight against separatist, they will lose their country forever and that’s exactly what the enemies of Iran trying to reach 😉

Yummy!

The country full of meaning love

Thank you for teaching us : )

@internationalcuisines

4 жыл бұрын

My Pleasure

BBQ is a ART 10/10

This looks so good

@internationalcuisines

6 жыл бұрын

👍

Looks great! I can smell it.... Hmmmm

@internationalcuisines

5 жыл бұрын

🙂👍

Love it. Nice music.

@internationalcuisines

3 жыл бұрын

Glad you like it!

Wow i like this kabab i know how to make this kind of food very delicious.

What you do is 70% beef and 30% lamb is the best way to do Koobideh salt and pepper as you like and add some somagh is that seasoning you put on top of your Koobideh when you be served Take all the onion juice out and mix the meat as much as becomes sticky if you like you add some baking soda but not much for each pound tip of tee spoon and mix I put the meat on skewer after I mix my meat and then I put all together in the refrigerator if you want to do your BBQ day after or same day Have fun is a best food 🥘

@internationalcuisines

6 жыл бұрын

Thank you for sharing that

@gummybear41283

4 жыл бұрын

thanks I was using 50% beef 50% lamb, but I'll change it to 70 and 30

@armondadkhah

4 жыл бұрын

i personally do 50/50 lamb beef it works well.

@gummybear41283

4 жыл бұрын

@@armondadkhah no, 70/30 is better. Too much lamb taste ruins it

@armondadkhah

4 жыл бұрын

@@gummybear41283 ill give it a try but am skeptical. The best koobideh ive had was in iran (this is a persian dish btw) and they generally use even higher percentage of lamb..like 70 lamb and 30 beef. Plus they use some more spices than what was used here...like safron extract for example

Delicious

@internationalcuisines

5 жыл бұрын

👍

خیلی ممنون قسمت زغال دزست کردنش خیلی حال داد خاطراتی زنده شد

@internationalcuisines

6 жыл бұрын

it's called lord of the land detail in the description

Yum! Now I really want to eat some koobideh!

@internationalcuisines

6 жыл бұрын

I love to make it for you lovely couple

@Parsianada

6 жыл бұрын

Thanks so much! That's very nice of you.

@internationalcuisines

6 жыл бұрын

خیلی ممنون

I will try to cook it. Thanks 😊

@internationalcuisines

6 жыл бұрын

Make sure to mix it well till it becomes sticky and when you place them on the fire, turn it after 10 sec so one side doesn't rip the other side good luck let us know how it turned out👍

realy a master job,,,, many thanks

@internationalcuisines

7 жыл бұрын

Thank you so much

Well done!

@internationalcuisines

4 жыл бұрын

Thank you

Bun,bun bravooooooooooooooooo

Only salt n Pepper?wow very easy.i m from Pakistan our kabab has some spices added and yummy.but i try it

Very authentic I made and they like the ones in tehran

@internationalcuisines

6 жыл бұрын

👍

دم خودمون گرم this food is very good

Ok, may not have been a brilliant idea to watch this before bed lol looks so delicious! What is the white stuff you were burning?

@internationalcuisines

5 жыл бұрын

lol thank you white stuff is Paraffin

Super

@internationalcuisines

4 жыл бұрын

Thanks

👍

Hi n thanks for the recipe , what did u do w the onion extract ?

@internationalcuisines

6 жыл бұрын

thank very much the onion juice is not for this recipe you can use it to marinade other kebabs

veri nice

@internationalcuisines

7 жыл бұрын

Thank you

KARET DORESTE !🌹

why all countries have passion, love, and respect for their food and the way it's prepared and we have McDonald's ??

@rayyanali4471

7 жыл бұрын

Check out the KZread channel Townsends for classic american cuisine from the 18th century.

@internationalcuisines

6 жыл бұрын

Nice

@ahoorakia

6 жыл бұрын

here food is consider as fuel for human so they can get back to work for companies and make more money for owners,over there food is art and made with love!

@richardsellsaz6865

6 жыл бұрын

Speak for yourself.i haven't had McDonald's in over a decade and we have tons of passion and respect for food out here in the USA.

@silvermediastudio

6 жыл бұрын

david benson McDonald's used to be decent. Like, 60 years ago. Big money took over. But still you can find excellent food in the USA.

NISE.KABIA. TH.RICH.FOOD.KING.S.OLD.TIME.S.

Great videos and recipes. Well done and thanks. What kind of lump charcoal are you using?

@internationalcuisines

7 жыл бұрын

Thank you so much about the charcoal i made a video on that here is the link kzread.info/dash/bejne/gpxpq82Jm6-ahaQ.html

Where are you from dadash? Irani? Afghani?

Thanks for the recipe! Just a question: are turmeric and sumac optional? I think sumac could be simply sprinkled over the koobideh right before you eat but some people would always add turmeric when they make the knead...

@internationalcuisines

7 жыл бұрын

Yes you are right about the sumac and turmeric not part of this recipe although some use saffron instead

I want this for breakfast!

@internationalcuisines

6 жыл бұрын

:)

@farshadsahraei9097

6 жыл бұрын

its so heavy food u cant eat for breakfast

@galaxymyt4834

3 жыл бұрын

@@farshadsahraei9097 but man we eat cooked food for breakfast like sausage and cheese and other things

Thank you very much

@internationalcuisines

7 жыл бұрын

Thank you for watching :)

WOW I don't know where from you are cooking your Kababs, but I can small them from South Australia.

@internationalcuisines

7 жыл бұрын

i am close by in Sydney :)

Very good video,showing how to make, cook " king of Kabobs" thank you. That's what name of " koobideh" should be .

@internationalcuisines

7 жыл бұрын

Thank you very much

Please could you do a step by step tutorial on how you started the BBQ. Seems much better than traditional coal. Even an explanation would do. Thanks so much!

@internationalcuisines

8 жыл бұрын

yes sure i will make a video on that thanks

@internationalcuisines

7 жыл бұрын

Here is the link to my BBQ charcoal tutorial kzread.info/dash/bejne/gpxpq82Jm6-ahaQ.html

im just here because of davids vlog

I need a uncle like you

@internationalcuisines

6 жыл бұрын

you have one "me"

We love great turkish style food ❤️

@littleredridinghood886

3 жыл бұрын

Actually, it's Persian style food.

@palangnar3588

3 жыл бұрын

@@littleredridinghood886 I was going to tell him that ,then i saw your saying .

@palangnar3588

3 жыл бұрын

we all know you also have kebobs, but not persian koobideh kebobs!!

@diabloakland

2 жыл бұрын

Persian lol

Add some sumak to the mix, it comes out great...

Dónde se puede comprar los fierros para preparar el Kebab

your recipe is really good.... i loved it and must try in this way... but with same background music :) plz share the music link.... :)

@internationalcuisines

6 жыл бұрын

Thank you so much there is a link in the description for the music

@mesamoosterhoff817

6 жыл бұрын

Hi masood how are you? I like the music also. Here is the name of it. Lord of the Land Kevin McLeod. Have a nice day.

😍😍😛😛😛😛😛

Hi there , so it has to be put in the Refrigerator for 1 day ? If not it would not stick to the Sticks ? Thank you ...

ok

So it is like the Iraqi 🇮🇶 Kabab

Thanks for watching Guys🙏 Make sure to Press the bell 🔔 on my profile for upload notifications!

Brother how u makes that rice #love from your fan Riaj

@silvermediastudio

6 жыл бұрын

Riaj Ali look up Iranian rice method and crispy rice. So good. But I use a $12 rice cooker off Amazon and it does a fantastic job.

You have a really good grill. Where can I get one?

@internationalcuisines

4 жыл бұрын

thank you i got it locally i i leave a link in the description

I noticed ur meat didnt fall off the skewer?! Mine does sometimes its aggravating

when you put the meat on fire flip it after 30 sec. this way the meat wont fall down

@meralanjaz

4 жыл бұрын

I found the answer!

@alexriahirad8019

4 жыл бұрын

Onionjuce make it.

Where do you find ground meat with 40% fat?

@internationalcuisines

5 жыл бұрын

you can the butcher or ground it at home

Im going to make this tomorrow come hell or high water!!

Sir amazing,what type of roti are u using sir

@internationalcuisines

4 жыл бұрын

i am using flat bread there is a video about it in my channel

@ahmanthkhan2070

4 жыл бұрын

@@internationalcuisines oooo ok can u send the video air

only salt pepper and onion??

Isn't it authentic recipe plz reply

I think I am going to make use of my little Hibachi after all except that I am concern about carcinogenic compounds in charcoal

@internationalcuisines

3 жыл бұрын

Hibachi grills are the best

Work shop bezarid manam hastam

Wow. Just meat onion salt and pepper.

@internationalcuisines

Жыл бұрын

yes

Can I just make patties and cook them in a frying pan? I don’t have any shish or a grill.

@internationalcuisines

5 жыл бұрын

absolutely it will taste very nice

@elsalisa146

5 жыл бұрын

Thanks.

Always want make but my mix falls apart. Will try this recipe

@armondadkhah

4 жыл бұрын

Some recommendations...1)you must mix the meat VERY well. 2) you cannot just lamb meat or it will apart. 3) stick to high fat beef for that portion 4) the grill should be of high temp, no slow cooking here 5) try a different company brand for beef, ince i started buying a different company beef and all of a sudden my kabobs were falling apart so i switched back t what i was using before, could never figure out what the problem was.

@themalikmix

4 жыл бұрын

@@armondadkhah thanks man will give it go

Can I fry it?

Thanks all 👍👍

@internationalcuisines

6 жыл бұрын

You are welcome

Wow, how often do I turn it so it doesn't fall off the skewer? I 🍢

@internationalcuisines

4 жыл бұрын

when you first put them on fire turn them in 10 sec or it will come apart after that every 30 sec till it looks done

@meralanjaz

4 жыл бұрын

@@internationalcuisines thank you so much 🌹

Which part of the beef is best for this recipe please ?

@internationalcuisines

3 жыл бұрын

Beef short ribs

It will fall of when you put in on fire What to do about it?

@BrentLeague

4 жыл бұрын

Use a cooking twine, or your meat might be lean.

No Safran?

isn't it supposed to be with lamb meat for koobideh? because it's how it's done in iran

Why do they remove the onion juice?

@internationalcuisines

6 жыл бұрын

so it won't fall apart

@Klaudgt

6 жыл бұрын

Thank you!

@internationalcuisines

6 жыл бұрын

You are most welcome

where the flying carpet at

So the meat is bland? You didn't put sumac, turmeric, salt, pepper, lime juice, safron... etc?

Resting it mixed with onions over night will give it a bitter taste. Rest the onion separately then mix.

بنبىرامقثصنمحبقتننءحفقمكنبقتناقمتبصدكصإمبإنلعثاهكنعإإهاومتبقهإإإإإإعإإاتتلنإإإإلتمناعفثيفاإمهوعقلقثقلاتإإإإإإإإ6إإإإإإإإإإإإإترىنمممتلاتتننإإإإإتتنخمنااؤاااتتنااتتننخككطنتنتللقلاتنخخالاتمنااىإإإإإإإإإإإإإإإإتام

Where are the new vids man

@internationalcuisines

6 жыл бұрын

It's coming out very soon i am working on one sorry for the delay

Wait no turmeric? 😰

@internationalcuisines

5 жыл бұрын

no turmeric

music???😢

@amirakbary8337

4 жыл бұрын

هعی😏 انشالله یک روز برو وطن

only one small onion for 1kg meat???? don't you think it has got to be a little more, for example 1/3 ???

You

SAFFRON?

U should mix beef mince with lamb mince otherwise if u use beef only ,it would taste like hamburger not persian koobideh

Why my kabab turn bitter

Why have you limited yourself on spices? It needs more spices for the flavour

@internationalcuisines

4 жыл бұрын

That would be a different recipe

should be lamb

Thank you for an amazing recipe... Just a question, I would appreciate if you could answer; 1) your ground beef is so dry... How? anything special? - actually dry sticks well on skewers..

@internationalcuisines

6 жыл бұрын

sorry for late reply i just saw your comment it's the fat that makes it stick 1_ you should remove onion juice from it 2 _ massage well 3_ refrigerate for at least an hour it will not fall off

U just add onion.salt and red chili thst s it

@internationalcuisines

6 жыл бұрын

that's not red chili that is sumac

Your missing a couple ingredients for it to be Persian.

My kabab is broken