Khub saras recipe che

Wow excellent recipe 👌

@kathiyawadikitchenrecipe3680

2 жыл бұрын

Thank you so much & keep watching for more interesting video

Dumaaloo banavo didi hu tamari recepi try karu chu ane saras bane che akdam aapdo kathiyawadi swad sathe👍👌👌

@kathiyawadikitchenrecipe3680

2 жыл бұрын

kzread.info/dash/bejne/oaqFmMavmZPTmaQ.html

Kubj saras mast Che 👌👌👌👌🙏

@kathiyawadikitchenrecipe3680

2 жыл бұрын

Thank you so much & keep watching 🙏

Jorrdarrr👌

@kathiyawadikitchenrecipe3680

2 жыл бұрын

Thank you so much varshaben

Limbu ni jagya a amchur powder chale?.

Bhaat ma pani kya maap this add Karo Cho tame ane ek pan city natji karta tame rice banvo regular tyare?

@kathiyawadikitchenrecipe3680

2 жыл бұрын

Jo tame aa rite Bhat ne mag k dal sathe bafo tyare Bhat uper dhodu pani rahe atlu pani nakhvanu ane jo map ni vat kru to chokha krta 1.5 ganu pani rakhavu... Ane jo akla chokha banava hoi to 2 ganu pani rakhavu ane khichadi hoi to 3ganu.. ane hu Bhat banavama kyarey ct nathi karti to pan khub saras bhat bane che .. video ma me Puri mahiti samajavi che tame skip kriya vina jarrur juvo atle tame sari rete sanji shakaso.. comment krva badal khub khub aabhar 😊

I have tried it and it came excellent

@kathiyawadikitchenrecipe3680

2 жыл бұрын

Thank you so much 😊 keep watching

👍

👌👌👌🙂

Mam aaje banavyu sabji... jabardast...tamne jetla vandan kru tetla occha pade Kem ke hu रसोई banavani sikhi rahyo 6u ane aatlo mast test aave tenu reason tamri tecnic 6e....lots of thanxs...

@kathiyawadikitchenrecipe3680

Жыл бұрын

Khub khub aabhar ☺️

Sunder

@kathiyawadikitchenrecipe3680

2 жыл бұрын

Thank you

hu khadhiyavadi chu😊

Khubaj saras recipe che Thank you so much 🥰

@kathiyawadikitchenrecipe3680

2 жыл бұрын

Thank you

Nice

Wah 🇭🇲

@kathiyawadikitchenrecipe3680

2 жыл бұрын

Thank you

My fast comments

@kathiyawadikitchenrecipe3680

2 жыл бұрын

Thank you so much for comment 😊

sars waw

@kathiyawadikitchenrecipe3680

2 жыл бұрын

Thank you laxmiben..

Now Allumine cooking is risky due to Nikal and desease

Super nice

@kathiyawadikitchenrecipe3680

2 жыл бұрын

Thank you so much

My favourite recipe 😋

@kathiyawadikitchenrecipe3680

2 жыл бұрын

To aa rite banavjo ane kejo k tamne aa recipe kvi lagi.. 😊

@radhaparmar9676

2 жыл бұрын

Jarur thank you so much 👍

Thank you

ચટણી ની રેસીપી plz

@kathiyawadikitchenrecipe3680

Жыл бұрын

લસણ ની ચટણી બનાવાની રીત : kzread.info/dash/bejne/iYJ6stl6dK2yfKw.html

Mag bhaat

@surekhapatel3986

2 жыл бұрын

Saras resipi banavo chho. Rajama chaval ni resipi aapajo

Desi val je jina val hoy che teni resepi ser karo pls

@kathiyawadikitchenrecipe3680

2 жыл бұрын

Ha chokkas.. chennel sathe jodayela rahejo 😊

@payalbavliya4118

2 жыл бұрын

@@kathiyawadikitchenrecipe3680 OK

.

Excellent recipe. A small piece of jaggery should have been added to enhance the taste. Overall, even this is yummy recipe.

@Deedeevenice

7 ай бұрын

Jaggery , or for that matter, adding any form of ‘sweetener’ is a phenomenon derived from lord knows where in the last 30 or so years! It’s definitely derived from people travelling to Surat and Gujarat, where copious amounts of sweetener is used! It’s definitely against everything “ authentic“ Kathiawadi food encompasses! And people are at a loss why diabetes is turning out to be number one killer amongst Gujarati in the same 3 decades? The correlation is staring people in the face! And good lord- the biggest bastardisation of any dish? Potato dry curries with SUGAR? Double carbs🙈 We have forgotten the demarcation between a dessert and a curry!

Marcha atla mota 2sukam nakhya mag ma e samjhanu nai.mag ma thodu marcha hoi