Aloo Paratha is a bread dish originating from the Indian Subcontinent. It is a breakfast dish that originated in the Punjab region. The recipe is one of the most popular breakfast dishes throughout the western, Central and Northern regions of India as well as eastern regions of Pakistan. And nothing is better than having it during Winter. Indian Aloo Paratha -- whole wheat flatbread stuffed with spicy potato filling. This Paratha is best enjoyed with yogurt, pickle and butter.
ALOO PARATHA -- comfort food = perfect nashta = aloo paratha. Here's my step to step recipe for making aloo paratha at home, just as I have learnt it from my mom :)
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