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Masala Kitchen Me Aaj Ban Raha Hai Special 28 Masalo Se Bana Ek 𝐌𝐚𝐠𝐢𝐜 𝐌𝐚𝐬𝐚𝐥𝐚. 50 Type Ki Recipe Me Use Kar Sakte Hai Iss Masale Ko.
#KolhapuriMasala #MasalaRecipe #HomemadeMasale #MagicMasala #MasalaRecipeByMasalaKitchen #instantmasale
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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
Maggi Magic Masala - Recipe
• 5 Mins में घर के सामान...
Garam Masala - Recipe
• Homemade Garam Masala ...
Chai Masala - Recipe
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• Kitchen King Secret Ma...
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✍🏻𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
* Kashmiri Red Chilli (कश्मीरी लाल मिर्च) - Some
* Red Chilli (लाल मिर्च) - Some
* Spicy Red Chilli (लाल मिर्च) - Some
* Coriander Seeds (सूखा साबुत धनिया) - 4 Tbsp
* Cumin Seeds (जीरा) - 2 Tbsp
* Fennel Seeds (सौंफ) - 1.5 Tbsp
* Cumin Seeds (जीरा) - 1 Tbsp
* Black Pepper (काली मिर्च) - 1 Tbsp
* Bay Leaf (तेज पत्ता ) - 15-20
* Fenugreek Seeds (मेथी दाना) - Some
* Mustard Seeds (राई) - 2 Tsp
* White Sesame Seeds (सफ़ेद तिल) - 2 Tbsp
* Poppy seed (खस-खस) - 2 tbsp
* Curry Leaves (करी पत्ता) - Some
* Coconut (नारियल का लच्छा) - 1 Cup
* Oil (तेल) - 2 Tbsp
* Black Cardamom (काली इलाइची) - 3
* Green Cardamom (हरी इलाइची) - 10-12
* Cinnamon ( दालचीनी ) - 1
* Cloves (लौंग) - 5-6
* Onion (प्याज) - 2
* Garlic (लहसुन) - Some
* Dry Coriander Leave (सूखा धनिया पत्ती) - Some
* Turmeric powder - (हल्दी पाउडर) - 2 tsp
* Asafoetida (हिंग) - 1 Tbsp
* Salt (नमक ) - 2-2.5 tbsp
* Garam Masala Ingredients (गरम मसाला) - 1 Tbsp
✍🏻𝐑𝐄𝐂𝐈𝐏𝐄:
Keep the pan for heating, and add Coriander Seeds, Cumin Seeds, Fennel Seeds, Caraway Seeds/Shah Jeera, Black Pepper Seeds, Bay Leaf, Fenugreek Seeds, Mustard Seeds, White Sesame Seeds, Poppy Seeds, Curry Leaves, grated dry Coconut. Roast them all separately & take them out. In the same pan, add Oil, Black Cardamom, Green Cardamon, Clove, Cinnamon Stick, Mace, and Nutmeg. Roast all on a slow flame and take them out. In the same Oil, add chopped Onion and garlic & roast well. Then grind roasted Masala and grind them and take it out into a bowl. Then grind some crushed Red Chilli, Kashmiri Red Chilli, Turmeric Powder, Asafetida/Hing Powder, Salt, and Garam Masala. Grind well & mix with ground spices. Then grind roasted Onion and garlic and put them into a spices bowl. Then sieve all ground spices & store in an airtight jar for a long time use.
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