Thanks for checking out this video! If you want to support the channel, make sure to Like and Subscribe. Hit the notification bell as well, that way you know when new content hits the channel. I publish new content weekly. If you are food enthusiast like me, and enjoy sharing your cooks with or getting/sharing some tips from like minded people, you should come over to American Smoke Carnivores on Facebook. This is my group and I'm in there everyday. I'll see you in there! Smoke on!!!

Phenomenal sounds great to me!! Awesome chicken, and love the new knives too!!

@TheAmericanSmoke

Жыл бұрын

That brine is special! Kept those chicken breasts perfectly juicy. It’s hard to make bad food with great products. Thanks for watching and for commenting! Smoke on!!! Smoke

Great cook, Zack

@TheAmericanSmoke

Жыл бұрын

Thanks!

Love it!!!

@TheAmericanSmoke

Жыл бұрын

Thanks for watching!

Awesome looking Chicken brother! Great cook

@TheAmericanSmoke

Жыл бұрын

Thanks Dave!

Chicken looks absolutely delicious 😋🤤 Well prepared brother 👍

@TheAmericanSmoke

Жыл бұрын

Thanks! I appreciate the compliment. I hope you’re well over in India. Smoke on!!!

Brother does horizontal an vertical smoked basically do the same thing as far as “dry” smoking? Keeping the chamber kinda dry an gettin crispy skin/ bark? I’m so confused now as to what to buy. I’m a weekender but more of my services are called on during the holidays.! So what do you think is best? I would like to be ABLE do at least 2.

@TheAmericanSmoke

Жыл бұрын

Both are very similar. Vertical is going to be hotter towards the back and sides and a drum style is typically hotter towards one end or both. I don’t know about this dry thing. I always use a water pan and typically spritz as well, for longer cooks. Thanks for watching! Let me know if you have any other questions. Smoke on!!! Come over to my Facebook group. American Smoke Carnivores. Lots of fokes with different smokers that can lend some knowledge into your decision.

Could I smoke till about 140 and finish over hot charcoal. Or would it dry out?

@TheAmericanSmoke

2 ай бұрын

You can definitely do that. As long as you don’t cook past 160ish IT, you will be fine.

Great video both technically and informationally. Did adding salt between the brine and seasoning make it too salty??

@TheAmericanSmoke

5 ай бұрын

These actually turned out nice. These seasonings from Grill Glitter are low sodium.

@ericg649

5 ай бұрын

@@TheAmericanSmoke gotcha, thanks for sharing!!!

That constant bagging for Subs and Likes through Text Overlays is so annoying and takes away the fun watching your Videos. Just say it once at the beginning of the Videos. That’s enough.

@TheAmericanSmoke

Жыл бұрын

Your the first person to ever mention it. Statistically, verbal and visual cues increase the likely likelihood of action. I try to follow the data, but I appreciate your feedback. Thanks for watching and smoke on!!!

@Starkiller2406

Жыл бұрын

@@TheAmericanSmoke well does it really work out? I don‘t think so.

@TheAmericanSmoke

Жыл бұрын

Hard to say. My channel performs far above average. Is that what you mean?

@Starkiller2406

Жыл бұрын

@@TheAmericanSmoke my question is did it really get you more Subs and Likes because of those Text Messages on Screen? I think you would get the same amount if not more when you just say it at the beginning and at the End of the Videos. Plus it would be less annoying.

@TheAmericanSmoke

Жыл бұрын

Duly noted. I already have two videos scheduled out with the overlays. After that, I may make a couple without. See how it goes. Thanks for taking the time.