Very easy to prepare chicken breast patties.
Juicy, so tender, the whole family will eat them with pleasure!
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Chicken breast 400 g
Half an onion (60-70 g)
Boiled potatoes ~160 g
1 egg
Salt 1/2 tsp
Dry parsley 1/2 tbsp
Wheat flour 1 tbsp
Vegetable (coconut) oil.
Boil the potatoes until tender.
Grind chicken breast, onion, and potatoes in a blender, add egg, salt, parsley, and flour. Stir until smooth.
Wet your hands a little with water and form into patties.
Fry over medium heat for 2-3 minutes on each side in vegetable or coconut oil.
Bon appetit!