When you’re half Filipino half Mexican and this is the representation you deserve.

@LadyRoseWarrior

Жыл бұрын

Yep my kids.

@osas5211

Жыл бұрын

That’s a cool mix

@maria_rolly

Жыл бұрын

Yes 🙌🏼 Same ☺️

@andrewfelarca3018

Жыл бұрын

Yup Samesies!!

@cheesychass

Жыл бұрын

same lmao

I want to watch a movie about Filipinos and Mexicans. Specifically the experiences that they went through during the Manila Acapulco Galleon Trade. That's an important part of the history that's ignored in the Philippines, Mexico, and even in Spain.

@osas5211

Жыл бұрын

You need their codex for that

@just_chilling5588

Жыл бұрын

true

@josephdizon3861

Жыл бұрын

Fax.

@KniceKnafs

Жыл бұрын

A movie about magellan starring danny trejo is due soon.

@maeannengo4908

Жыл бұрын

@@KniceKnafs Imo Magellan can go eff himself -- me as a Filipino I'm interested in that movie tho

I went to a Chinese/Latin fusion restaurant recently. The menu was basically Filipino.

@LarrieFromCA

Жыл бұрын

That's basically Jokoy's mentioned on one of his show in Hawaii.. "Filipino was the first hybrid race.. Spanish-Asian.. Filipino".. LOL..

@hereandthere4751

Жыл бұрын

taena Hahahaha

@osas5211

Жыл бұрын

Chinese/Latin = Flipino?!?! 😂 interesting

@mommyingBetchay

Жыл бұрын

Chinese: Chop suey Lumpia Pancit Latin: - empanada - leche flan - lechon (?) Malay / Indo - kakanin - laing - ginataang langka - bagoong Katutubo / Sinauna (?) - adobong hilaw - tinola (?) - ensalada (?) Loads of fusion

@pinoydigitalnomad

Жыл бұрын

@@LarrieFromCA we're just talking about culture here. in terms of race, it was relatively few. like 3%. but culturally, its basically mixed/hybrid: integrated and inseparable.

Filipino food is some of the most unique food I’ve ever had! Love it.

@bluetigerlozano59

Жыл бұрын

It couldn’t be more true. Besides the obvious Spanish and Mexican influence from the 16 and 17th centuries from the galleons, before European contact, the Philippines had influence from contact with India, Java, Sumatra, Thailand and later China and Japan... All these cultures have had their culinary influence on Filipino food today (albeit some are subtle influences). Food is the most direct and tangible proof of a culture besides language, and Filipino food reflects all the influences that it had gotten from many cultures over the centuries (including American influence). If that isn’t ‘unique’ in the world, I don’t know what could be. 👍

@rebecca2653

Жыл бұрын

One of my best friends is Jamaican and his husband is Greek. When they come to visit, they always request my mom to make ox tail sinigang and chicken adobo and they DEVOUR it. It makes my heart sing seeing how much they love Filipino food.

@Richie_Rio

Жыл бұрын

@@rebecca2653 I bet! I love the oxtail kare kare. That was one of my favorites!

@mikejones5364

Жыл бұрын

I find most Filipino food to be nasty, they use poor cut of meat or they fry everything or put sugar or vinegar on the food. You go to a Jollibee in Philippines and get fried chicken it's all bone and crust, go to a Jollibee in USA and it all meat.

Filipino here who have been to Mexico and South America. I'd say the Polvoron in the Philippines is more equivalent to Mexicam Mazapan but the taste profile of Mazapan is that of Filipino Chocnut. Id also have to say while Mexican cuisine is one of the best in the world, the flans in America is inferior to the Filipino Leche Flan as ours is more velvety and silky. This is because we only use egg yolks in our flan. Historically, this is because the egg whites are used as construction materials for the baroque churches, bridges and forts during the Spanish period and people dont know what to do with the egg yolks so we made flans but using only the egg yolks. Last but not the least, Filipinos also have Tamales as traditional Filipino food which came directly from Mexico. In turn, Mexico also have Tuba (common in Mexican states on the Pacific side) which came directly from the Philippines. Puerto Vallarta is a stopover of trading ships coming from the Philippines back in the Spanish colonial period and some Filipinos would escape from the ship and settle in these areas (e.g. states of Guerrero, Jalisco etc).

@ernesthader1109

Жыл бұрын

I'm curious on what you think about ceviche. I believe it's americas version of our kinilaw. Maybe one of our exports?

@pinoydigitalnomad

Жыл бұрын

@@ernesthader1109 not an export. Cevice of Peru started way back since the time of the incas and our kinilaw seems to have a taste profile of sour acidic which is a staple dish of our precolonial heritage. So either a peruvian soldier might have brought it to the philippines, became an instant hit since it fitted perfectly to our flavor profile and stayed; or it is a dish that has been with the philippones and both of the dish similarity were just coincidemces.

@iamnateee

Жыл бұрын

This comment deserve more likes.

@iheart_wheein

Жыл бұрын

I love how informative this comment is. Kudos.

@eduardochavacano

Жыл бұрын

polvoron is Extinct! Only Fil Ams heard of those.

For the longest time, I called it "leche plan" because that's how everyone (my Filipino family LOL) pronounced it. It wasn't until I was in my 20s that I realized it was actually pronounced "leche FLAN" LOL

@thetmore3874

Жыл бұрын

Filipino accent tend to use P instead of F pronounciation.

@4ilove2greens0

Жыл бұрын

LMAO

@HachikoThePoochInugami

Жыл бұрын

Well LECHE PLAN is a fucked up plan...

They are similar because they were occupied by the Spanish for years and years, just like most Latin countries.

@wheatontisoy8047

Жыл бұрын

It’s deeper than that Charlie. There was trade between Mexico and the Philippines for 300 years. Being Filipino I feel a certain kinship with Mexicans here in the USA thus I have many mexican friends.

@JM-to9dk

Жыл бұрын

The Philippines was colonised by Spain but the Viceroyalty of New Spain was tasked with the administration. New Spain encompasses the places we now know today as Cuba, California, New Mexico, Texas, Mexico through to Costa Rica (I believe modern day Panama was excluded). Thus, slaves from here and the Philippines worked on the Manila galleons (trading ships). Relationships between these slaves formed but contrary to popular belief, Filipino-Spanish relationships were uncommon as the Spanish saw themselves as superior.

@goodwillhumping7904

Жыл бұрын

that's an oversimplification.

@curiouslegend1696

Жыл бұрын

300+ years

@rodcortez4834

Жыл бұрын

To be exact, the Philippines was colonized for 333yrs. 😎

Nothing beats Filipino Flan In my opinion. Super dense, creamy & sweet.

@asiah8139

Жыл бұрын

FACTS!

@rodcortez4834

Жыл бұрын

Agreed 💯, Ang sarap sarap! lol 🤭

@holybasil7495

Жыл бұрын

Your flan is shit too sweet 😆

@JoJo-ei6lc

Жыл бұрын

@@holybasil7495 Yes and thats how i like it lol

@NoVisionGuy

Жыл бұрын

@@JoJo-ei6lc I'm Filipino but I make it less sweet cuz my throat can't handle our standard leche flan sweetness lol

Love how respectful Jo Koy was to the Latino dishes! I’ve heard people say Filipinos are the Mexicans of Asia and you can definitely see the similarities. Will definitely go support my fellow Pinoys by watching the movie 🍿 🎥

@telltruth7027

Жыл бұрын

Filipinos are the wannabe Mexicans of Asia

@osas5211

Жыл бұрын

Mexican & Portuguese

@jtozuna

Жыл бұрын

We are called mexicans of asia cause we outwork everybody out there and we out there! Like we are all over asia and the world. Lol

@DavidCarloAFermo

Жыл бұрын

From my perspective, Philippines and Mexico are basically nearly identical twins that were separated from birth. We may have become more different in time but everytime you look at both, you can never mistake that we're almost identical cultures, probably due to the galleon trade.

@telltruth7027

Жыл бұрын

@@jtozuna nah because you want to be Mexican.

True nostalgia if you eat those IN COMBINATIONS --- Champorado is best eaten with dried fish... polvoron is on point and good on its own... and the leche flan, Jokoy just hit the nail on its head when he said that in a gathering, there is always an AUNTIE who specializes in making it. But the golden standard of leche flan is when it sticks to the spoon when you cut through it. The texture is a bit thick and dense, but very creamy and it melts in your mouth.

One of the greatest things about being Filipino (and Jokoy may or may not realize this already), is that it can relate to so many cultures due to the great variety of influences it has had for centuries, even before the Manila/ Acapulco galleon trade (or even before Magellan came). When a Filipino eats Chinese cuisine, he can relate to noodle and tofu dishes that are known to a Filipino as ‘tokwa’ and ‘pansit’. When a Filipino eats Vietnamese and Thai food, he can relate to the dishes with chilies, coconut milk and many vegetables used in Filipino cuisine and dishes such as ‘sinigang’, ‘’gata’ and “lumpiang sariwa”. Peanut flavored dishes are very similar to Indonesian and Malaysian cuisine as well as common vegetables used. The popular Filipino ‘puto’ is directly from the South Indian ‘puttu’ that is commonly known in South India. When a Filipino eats Mexican food, he immediately recognizes many foods, especially those from regions that were highly influenced by Mexican culture such as in Cavite- where they use the terms ‘atole’ (to refer to ‘lugaw’ or “arroz caldo”) and ‘tamales’ which, although slightly different and in some ways closer to Central American tamales, is also a holiday treat for many in Cavite. As for American food- try Jolibees, albeit completely transformed by contemporary Filipino taste preferences (ie sweet spaghetti and fried chicken), potato and macaroni salad, etc.. So Filipinos, more than possibly anyone else in the world, has a much wider and appreciative palate to various world cuisines- but yes, Hispanic and Mexican cuisine has a special place in Filipino hearts and tummies. 👍

Filipino champorado is for moody rainy days - to get that warm cozy feeling while hearing raindrops and thunder… for me at least that’s when I eat champorado haha

@hottesteverything6545

Жыл бұрын

Like these past few days ..been raining in Metro Manila

Another thing to celebrate our cross cultural exchange with our older cousins (especially Mexico, which just like any typical Latino/Filipino household were left with taking care of the younger sibling while the parents did squat shit): Tequila originally was made through a fermentation process Filipinos brought with them through the Galleon trade, we used the process on coconuts, they used it on agave. hooray to getting drunk.

@telltruth7027

Жыл бұрын

You wish. Tequila has NOTHING to do with the Philippines.

@JohnnyNewport

Жыл бұрын

@@telltruth7027 haha for real dude I see them trying to take are culture and make it completely there’s as the originators like our civilization pre Hispanic wasn’t superior. 😂

@soreloser8520

8 ай бұрын

​@@telltruth7027The guayabera also originated in the Philippines.

@Largepro21

8 ай бұрын

@@soreloser8520 F no! Cuba started it & Mexico perfected , gtfoh ! It's so annoying that Filipinos like to tell lies on the internet & put Thier 2 cents on Hispanic Culture. You not part of the Community cut the crap 😂

@pete8314

7 ай бұрын

Filipino Mexicans (Spanish: Mexicanos Filipinos) are Mexican citizens who are descendants of Filipino ancestry.[1] There are approximately 1,200 Filipino nationals residing in Mexico.[2] In addition, genetic studies indicate that about a third of people sampled from Guerrero have Asian ancestry with genetic markers matching those of the populations of the Philippines.[

You can also say Manong (Hermano) and Manang (Hermana). Mostly used in northern regions of the PH.

@jrexx2841

Жыл бұрын

Here in Manila, Manong and Manang are used to Older men and women

@bluetigerlozano59

Жыл бұрын

They are also used in Bongabon, Mindoro as well as in Marinduque.

@musicph2914

Жыл бұрын

in Western Visayas Manong/Manang is Older Brother/Sister

@markjosephbacho5652

Жыл бұрын

@@jrexx2841 that's cuz of our strong kinship ties. We even treat strangers as an extended part of our family. "Ale" originally meant "aunt".

Filipinos and Mexicans have been having cultural exchanges since the Spanish galleon trade 350 years ago. There is a place in Mexico where several Filipinos stayed during the galleon trade.

@familyandfriends3519

Жыл бұрын

We have nothing in common

@soreloser8520

8 ай бұрын

​@@familyandfriends3519Religion, Cuisine, Family values, and shared history. Want me to keep going?

We also use hermano & hermana in Bicol, Philippines

@bluetigerlozano59

Жыл бұрын

‘Manong’ and ‘manang’ (also used as ‘manoy’) is from the Spanish word ‘hermano’. 😸👍

@kbnf1477

Жыл бұрын

@@bluetigerlozano59 Yes. Manoy & manay

@ronaldonaldmcqueen3233

Жыл бұрын

I went to bicol but no one call me Hermano

@HiItsMe-ip8cj

Жыл бұрын

@@ronaldonaldmcqueen3233 they only use it to their older relatives, not intended to say it to strangers that ur not related

1:57 In The Philippines, it is called Polvoron without the ES

@HiItsMe-ip8cj

Жыл бұрын

It’s literally plural polvorones a lot of polvoron😂

When you ate the Filipino polvorones you should have whistled hahahah that's a Filipino thing too. 😆

@stalematesibling

Жыл бұрын

You.Are.Adorable 😄

@eduardochavacano

Жыл бұрын

polvoron is history. it is now mostly a thing for FilAms who need to present a culture. It is very sad Fil Ams keep trying hype things that are not even popular in the Philippines.

@rovidelarosa

Жыл бұрын

@@eduardochavacano What do you mean history? It's a staple Goldilocks offering. Go to any mall and there's at least 1 polvoron shop/shop that sells polvoron. If it's not popular, why does almost every Filipino bakeshop/pastry shop have them? Just because you're living in a cave or something doesn't mean it's the same for everyone else.

@bahmat

Жыл бұрын

*TRY to whistle while someone's gripping your thighs and screaming "WHISTLE! WHISTLE! WHISTLE!"

@MikaiAnj

6 ай бұрын

​@@eduardochavacano dami daming polvoron sa mga tindahan samin

The Filipino and Spanish Polvoron are somewhat similar. It's just that the Filipino Polvoron is made of wheat flour and milk as a base. Meanwhile, the Spanish Polvoron is made of almond flour as a base.

Champorado X dried fish= perfect combo

Man, I can never be proud to be Filipino. Awesome collab done here!

This is so cool! Never knew about any of these foods. Thanks for the education!

Hermano = Manong We say Mano in Samar for older men but it was used for older boys as kids back then, The newer generation uses kuya nowadays, Tagalog became cool in provinces at some point.

I was totally waiting for a mitu collaboration with filipino dishes because of the Spanish influences. Thankyou for posting this ❤️❤️❤️❤️

We need more of this!

Philippines has been occupied by Spanish explorers for 333 years so pretty much our food has similarly to Latinos food😍💕👍

@severedproxy

Жыл бұрын

the spanish has also sent filipino workers to mexico and vice versa. we have already mixed with our latino brothers and sisters for hundreds of years, but history seems to have been forgotten. edit: just to be clear, I'm agreeing with you, my english just kinda sucks.

@mikejones5364

Жыл бұрын

Filipino food has no similarty to latin food. Night and day difference. Most filipino food is horrible, most latin food is good. You must of never traveled out of your country or been to Mexico or Texas/California and had real Mexican food.

@familyandfriends3519

Жыл бұрын

@@severedproxy Your not part of the family your too pro American just like Puerto Ricans this is the Spanish family ♥️🇨🇴🇵🇦🇨🇷🇸🇻🇬🇹🇳🇮🇻🇪🇪🇨🇵🇾🇨🇱🇺🇾🇬🇶🇵🇪🇧🇴🇦🇷🇭🇳🇲🇽🇪🇸🇩🇴🇨🇺🇦🇩♥️

@jaypeedesuyo662

Жыл бұрын

@@mikejones5364 Ignorant and baseless comment. You most likely never travel outside your bubble. Let alone in the Philippines where real Filipino food is. Your opinion is as worthless as your personality.

🥰🥳 need a part 2 of this

Loved the movie!! My girls were like mom they are just like our family lol!! Good bless!!

We also use Hermano and Hermana in the Philipppines but we kinda SHORTEN it to MANOng for Hermano and MANAng for Hermana 😂 Most Filipinos though do not know that manong and manang actually came from the Spanish word of Brother and Sister...

@hangontofaith

Жыл бұрын

Ohhhhhhh!

@annalgesic5874

Жыл бұрын

wow! i've always wondered where those words came from. never connected it with hermano/hermana.

@familyandfriends3519

Жыл бұрын

Your not Spanish your Americans like Puerto Ricans

@bluegray8428

Жыл бұрын

@@familyandfriends3519 duh, were neither...

Here are some Filipino foods of Spanish influence/origin : lechon, chorizo, Longaniza, chicharon, estufado, menudo, afritada, empanadas, tamales, paella, pochero, leche flan, arroz caldo, champorado, ensaimada. Other factiods: Tocino just means bacon Spanish but its a particular pork dish in the Philippines. Bistek in Filipino and Bistec in Spanish. From English of beef steak (I assume). They are a variety of beef steak dishes. Adobo just means marinade. Filipinos have chicken adobo, other countries have a version but they're probably not directly related. Torta means cake, pie, sandwich, or omlete depending on the cuisine, hence, we have tortang talong - eggplant omlette. Filipino Turon is nothing like Turon in Spain and Latin America except that they are desserts.

@mikejones5364

Жыл бұрын

trust me Filipino food taste nothing like Mexican food, not even close.

@Basta11

Жыл бұрын

@@mikejones5364 no one is saying that it does. Mexican food is very different from Spanish food or Cuban food, or Peruvian food or Colombian food or Argentinian food. But they all have versions of menudo, Empanadas, tamales, flan, adobo, bistec, arroz caldo, etc etc.

@mikejones5364

Жыл бұрын

@@Basta11 Yes, But Spanish, Cuban, Columbia food taste good, Philippines food in general suxs

@Basta11

Жыл бұрын

@@mikejones5364 thank your for your worthless input.

@mikejones5364

Жыл бұрын

@@Basta11 That's my opinion and many others concur. Just look at USA how many Filipino food places do you see? Very very few almost none, cuz th food suxs. You see tons of Mexican, Thai, and Chinesse, you never see Filipino food restaurants.

It's a good thing you didn't go to the lechon and chicharon territory because it's going to be war. Lol. I can't wait to see the movie 💕

the skin on the champorado gives me goosebumps

@mercury7762

Жыл бұрын

My absolute favorite part!!! 😍

Jo rules

I saw the movie. Loved it! The food was making me so hungry!

Great video! Next time compare menudo!

More Filipino food videos with Jo Koy please 🥺🥺

You can both say HERMANO because people of the Philippines still use that term.👍🏻

Haha bros 4 life yeah Mex and Phil👏👏🙏🙏

My tia is the potato salad source...every family party has 25lbs of Tere's potato salad!

I'm watching this while eating Goldilocks Classic Polvoron gifted to me by my brother.

Champorado with dried fish! Try it!

Filipino Tamales o dios in Bataan actually it was part of Pampangga generally during the olden times…so Pampangga was the breadbasket of the Philippines during the Españoles tiempos…so my abuela was a super cook that I barely do what she did…from making chocolate bak8ng cookies specifically the original cookies made from araró harina o flour lol y lengua estofada arroz valenciana….y the like y her golden looking grandest the most delicious special atchara …( I have never seen such a ‘look’ ( presentation y packaging as in glass containers)y taste y the meticulously technique she puts in the mix with spices like golden raisins sculptured flowerets fr carrots…etc

We chabacanos from the south zamboanga city also use hermano when we call to a friend .

Yes I am waiting for the Easter Sunday movie to be show here in uae

naglaway ako....😍😍😍

Loved the movie, it was wonderful!❤❤❤❤❤👋👋👋👋👋

Damn Jokoy is so lucky to eat next to Kevin Owens

The Philippines was a colony of Spain through Mexico. It's not a coincidence why there's a lot of similarities between us. I think we're more culturally similar to Mexico than Spain.

@mikejones5364

Жыл бұрын

food wise no, culture wise yes.

@familyandfriends3519

Жыл бұрын

No we have nothing in common your more similar to Puerto Ricans

man I was hoping for more.

Omg i need to try filipino flan 🍮♥️🙌🏻

My dad is Philippino and my mom is mexican and I was just here 🤤

2:09 try Goldilocks Polvoron. They have lots of flavors including cookies & cream.

Moooooore content with jokoy hahahahah more similarities please 😅 we want 100 contents with jokoy 🤣

Thalia is pretty much the patron saint of TV shows in the Philippines.

All Filipinos has been summoned!

I agree the way Jokoy said, there is always this one auntie who specializes in leche flan. Hahahahahaha i totally agree!!!! Hahahahaha..like it is her only specialty in life. Hahahahaha

I love seeing and knowing the Latino version of Filipino foods

@nicholascauton9648

Жыл бұрын

We’re basically honorary Latinos based in Asia. Although out of all the Latinos (particularly the Hispanics), we’re closer to the Mexicans by culture. Just look up the Acapulco-Manila Galleon trade.

U could try and compare the ulam... They have almost the same names as well but I wonder how different the ulams are in the ingredients and taste

change to title to Latinos and Filipinos compare dishes

Only tagalog use the word kuya or ate for older siblings. The rest of the Philippines use Hermano/a or its derivatives such as mano/mana/manong/manang/manoy/manay

Mexican polvorones is equivalent to the Filipino puto seko just minis.

@TacoJesusLives

Жыл бұрын

The word (puto) is very offensive in Mexican culture. But it's also hilarious that it's a Filipino food.

@justdont2378

Жыл бұрын

@@TacoJesusLives Just wait till you see Pan De Regla- It's bread made to look like a bleeding vgg

@kurumiyuuji6595

Жыл бұрын

@@TacoJesusLives thats what margarito said on pacquiao 😂😂

@familyandfriends3519

Жыл бұрын

No it's not you have nothing in common with us

We enjoyed your movie!!

Champorado with Tuyo! (dried fish) haaaaaaaagh!😋😋😋

best way to eat filipino champorado is to pair it with salty dried fried sardines called "tuyo"

The Mexican concha/pan de huevo is similar to the Philippine crinkle cookie. The textures are different. The concha is not as dense as the crinkle cookie. The crinkle cookie is in between a cake and cookie. The Uber flavor isn't strong at all. The cracks on the cookie look similar to the extra cookie dough placed on top of the conchas. What gives it the similar look is that the crinkle cookies are dusted in powdered sugar before being baked. They are also made with fresh ube puree or ube halaya/jam.

Mabitin ako! Also curious to check Mexican Menudo. 😍

the filipino champorado should have topping of dry salted fish flakes... (tuyo)

@Katherine_inthehouse

Жыл бұрын

I never try it, its rather milk (evaporated milk) or coconut milk

Funny thing that most Filipinos eat champurrado not like when it's cold season, or when it's raining and it's cold, but also on hot days like summer hahaha

Should’ve done the whistle challenge with polvoron in their mouths haha

The original polvoron (🇵🇭) is just milk, flour, sugar and butter. It didn’t have that many flavors a long time ago. The new flavors are just variations. We put a bit of milk in champorado either condensed milk, evap milk or powdered milk. The leche flan has two variations..vanilla flavor, and a hint of lime

The Filipino champorado had a toyo or dried fish i love it

Next time Filipino menudo and Latino menudo,or tamales🙏🏻💖😊

It’s my brothers b-day too.

Jo Koy should have a sitcom with different ethnic characters as his NEIGHBORS. Would be a CRAZY NEIGHBORHOOD. Don't forget the CONTROLLING MOTHERS 😜

POlvoron and Champorado 😍

Watching this in 2024 i would say filipinos fit the bill in all 3

This is crazy dude its like you see yourself in the mirror Very Nice content👌👏😊

It's because Spain colonized the Philippines, so descendants basically have an Asian-Hispanic background. Many of them have Spanish last names.

U should try pilipino flavors in florida a very master chef pilipina legits pilipino food..

Leche Flan = Creme Caramel with Condensed Milk

@rodcortez4834

Жыл бұрын

= me drooling over by this lol 🤤

I like those rice cakes

Our american friends are bring Leche Flan from the Philipines everytime they visit us here.

Vicks Vaporub that's what connect us Filipinos and Mexicans.

@familyandfriends3519

Жыл бұрын

We have nothing in common your Puerto Ricans

Empanada is one , Tamale also but a different name in Philippines. Their menudo is more like soup , while our pinoy version is more like a stew.

@mikejones5364

Жыл бұрын

Mexican Menudo is pretty good, Philippine menudo isn't very good.

@jokoy you forgot to do the whistle challenge with the polvoron

I think most people have forgotten about the trade route between the Philippines and Mexico…lol

@ajc3866

Жыл бұрын

Now we together can remember the history 😁

@familyandfriends3519

Жыл бұрын

No your Americans just like Puerto Ricans

latinos eating filipino dessert would have been a more appropriate title..

The white cookies in the Philippines is called Uraro or Arrowroot cookies

No Balut 😂? Nonetheless this is dope to see it come full circle

Spain in the background be like: you're welcome

I can’t believe Menudo is not here! Or Adobo flavoring

3:34 I've had both Filipino and Mexican flans before, I think the difference between them is that Filipino flan uses Philippine lime (calamansi) on their flan for that extra kick. Besides that they are the same dish.

@familyandfriends3519

Жыл бұрын

Posers

I love my Latinos and Spaniard families…..

@familyandfriends3519

Жыл бұрын

Philippines and Puerto Rican aren't part of the family

That auntie 😅😅

I would believe both cultures would have multiple versions of the same food. Both were controlled but Spain .

Lami kaayu.

No chicarones?

what is that show at the end?

champurado paired with TUYO. boy!! is the killer beybe!!

Kuya and ate.. is a Chinese traditional adaptation.