姜蓉沾鸡酱 Ginger Dipping Sauce
Тәжірибелік нұсқаулар және стиль
啊豪师傅家的姜蓉酱精髓是用滚烫的葱油烫姜末而不是把姜末炒软去青的。做法细节师傅通通都会在视频教大家做，大家快来睇片学耶啦！
重温广式白斩鸡做法 - 点击这里 Watch the full version of Cantonese Boiled Chicken 👇
• 广式白斩鸡 Cantonese Boiled...
分量: 2个吃饭碗
准备时间：15分钟
煮时：20分钟
材料：
300克 老姜（去皮切小块）
100克 葱（切粒）
2粒 大葱头（去衣切片）
½ 汤匙 细砂糖
1茶匙 盐
½ 汤匙 鸡精粉
250克 油
准备功夫：
1. 把老姜放入搅拌机搅至幼小颗粒
2. 把老姜挤去姜汁，加入细砂糖，盐，鸡精粉，拌匀待用
做法：
1. 把油加入锅里，待热
2. 加入大葱头，炒匀慢火爆至金黄色
3. 熄火，大葱头出锅
4. 把葱油煮滚，淋在姜末上, 拌匀
5. 加入葱花，拌匀
6. 完成
There are many versions of ginger dipping sauce for boiled chicken out there, this is the one served by Chef Eric, our #cook2share guest at Ipoh Ipoh Cafe.
Portion: 2 rice bowls
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients:
300 g old ginger (peel & cut)
100 g spring onion (dice)
2 pc onion (deskin & slice)
½ tbsp fine sugar
1 tsp salt
1 tbsp chicken stock powder
250 g cooking oil
Preparations:
1. Blend old ginger blend into small particles
2. Squeeze the ginger juice out, add fine sugar, salt, chicken stock powder, mix well & set aside
Steps:
1. Heat the wok with cooking oil
2. Add onion, fry with low heat until it turns golden brown
3. Turn off the gas, retrieve the onion
4. Turn on the gas, bring the onion oil to boil, retrieve the oil and pour on the ginger mixture & mix well
5. Add spring onion, mix well
6. It’s done!
⚠️ 转载食谱请注明食谱来自南洋小厨
⚠️ Please credit Nanyang Kitchen if you re-share this recipe
#南洋风味家常菜单 #友煮意 #nanyangkitchen
Visit our website for more recipe: www.nanyangkitchen.co/
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Пікірлер: 61
Watch Chef Eric's other videos here: 鸡丝河粉 Shredded Chicken Hor Fun >> kzread.info/dash/bejne/hqR7msFpiZucppc.html 炸葱酥 Crispy Fried Shallots >> kzread.info/dash/bejne/lKCs0cuop8awcag.html 炸猪油渣 Crispy Fried Pork Lard >> kzread.info/dash/bejne/ZK1hy4-qirCadZs.html 广式白斩鸡 Cantonese Boiled Chicken >> kzread.info/dash/bejne/o4OH29xydJS8Zps.html 咸香鸡 Salted Kampong Chicken >> kzread.info/dash/bejne/lIWExaqCeNPZkrw.html 红衫鱼汤 Golden Threadfin Bream Soup >> kzread.info/dash/bejne/ipWbz7qsY863ptI.html
@siokmuaytay7053
Жыл бұрын
.. kkoo
豪哥指導深入淺出，條理分明，聲音悅耳動聽，要嘆贊一下呀
多謝亞豪的示範和分享。原來是用大葱油先淋在（去了羗汁的）𦍑粒上， 再加蔥粒。學會了，謝謝你！
I would patronize your restaurant but I don't live in Malaysia. Thx for sharing your knowledge.
谢谢老板老师指导做羌茸，感恩。
多謝豪哥，大方分享你人真好👍👍👍❤️
多謝豪師傅教學🙏
多謝，無私分享❤
@NanyangKitchen
Жыл бұрын
明年过年睇你啦
You are very generous by teaching the secret recipe from your shop❤❤❤
你用廣東話教真好聽，多謝你成心成意無私的分享你餐馆姜汁的秘密武器。
@NanyangKitchen
Жыл бұрын
你学会了吗？明年你家的年菜白斩鸡+姜蓉酱就靠你了🤤
Mo tak teng!! Thank you Chef!
I really like thiis chef, share his knowledge without withholding.
师傅教得很好 👍很帅❤
流口水。
Thanks you Chef
Thank you Chef, please share your wanton recipe. You made the best wanton we ever had.
Thank you 😊
学习了，谢谢！
@NanyangKitchen
Жыл бұрын
试做愉快！
一流
豪师傅期待你教叉烧，谢谢无私分享加油。
@NanyangKitchen
Жыл бұрын
好！同师傅安排下🤗
Thank you very much for your secret recipes
ขอบคุนนะคะ
Thank you Sifu 🙏🙏
@NanyangKitchen
Жыл бұрын
Must try!
Thumbs up, Master Chef.
師父好野。
感谢亚豪的分享,我是K.L人,下次去怡保一定去你店吃个够
@NanyangKitchen
Жыл бұрын
师傅的店是在SS2的，随时都可以吃到🤤
有机会一定去你的店铺吃
伟大的！
師傅好靚仔
@NanyangKitchen
Жыл бұрын
我同师傅讲你赞他靓仔😂
多謝豪師傅的分享！ 有機會去怡保去你的店舖吃！我住在紐約❤
@NanyangKitchen
5 ай бұрын
师傅的店不在怡保，是在PJ SS2的哦
@SkyBlueStar2008
5 ай бұрын
@@NanyangKitchen好的，謝謝！
Please may we have English subtitles. Loved to follow but have some difficulty understanding. Thank you.
@NanyangKitchen
Жыл бұрын
Just fitted in the English subtitles, you can turn it on and watch😃
@siraxela
Жыл бұрын
Thank you. Must have missed that option.
Use fresh ginger o old ginger, thks
@NanyangKitchen
Ай бұрын
Old ginger
跟隨師父幾年也不懂斬雞，有機会飛去師父飯店吃，馬來什麽地址？
@NanyangKitchen
2 ай бұрын
你Google Ipoh Ipoh kafe 就搵到地址，逢拜一师傅冇开店，你来时要避开尼日啊
Always long Q at ur shop
@NanyangKitchen
Жыл бұрын
Haha you can avoid peak hours 😅
你的店铺叫什么名？在哪里？
@NanyangKitchen
Жыл бұрын
Ipoh Ipoh Kafe, 在PJ SS2的
豪咖啡馆是不是吉隆坡都有的?
@NanyangKitchen
Жыл бұрын
师傅的店是在PJ SS2, Google Ipoh Ipoh Kafe 就有地址了
@andrewcwh
Жыл бұрын
@@NanyangKitchen 好的
Hi, can you give a your restaurant address?
@NanyangKitchen
Жыл бұрын
You can search for Ipoh Ipoh Cafe in SS2
As important as the chicken😅👍
@NanyangKitchen
Жыл бұрын
Exactly, and the rice too 😅
A2
天下笑話食雞要落雞粉下次教刮薑皮
@NanyangKitchen
Жыл бұрын
有几好笑？很多人炒菜也加鸡粉啊？有么耶问题叻？不过就各人喜好啊