Jewish cuisine with POLIN: Cholent | POLIN Museum

Тәжірибелік нұсқаулар және стиль

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POLIN Museum owes a lot to its Donors - people of goodwill and generous disposition. It is thanks to them that we now boast the gem that our core exhibition is. Today, everyone can join in to support POLIN Museum. We appreciate any donation made towards our Museum’s statutory activities.
All you need to do is to transfer any amount to the bank account below:
SWIFT/BIC: PKOPPLPW
IBAN: PL43 1240 1040 1111 0010 9774 5425
Bank Pekao SA
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Subscribe to our channel: / muzeumpolin_official
Visit POLIN Museum: www.polin.pl/en
Our Facebook profile: / polinmuseum
Check out POLIN Museum’s other channels:
Virtual Shtetl (history and culture of the Polish Jews): / wirtualnysztetl
Polish Righteous (stories of Polish Righteous): / polscysprawiedliwi

Пікірлер: 3

  • @zaxb7991
    @zaxb7991 Жыл бұрын

    To musi być pyszne .Basia

  • @vodan07
    @vodan073 жыл бұрын

    Dzieki. Sprawdze.

  • @Gengautarsum
    @Gengautarsum Жыл бұрын

    Czulent bez mięsa? Pierwszy raz widzę taką wersję w tradycyjnym przepisie...

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