Japanese Panko Bread Crumbs Production Line

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The Panko bread crumb production line is a manufacturing process that is used to create Panko bread crumbs, which are a type of bread crumb that is made from bread that has been processed into airy and flaky bread crumbs. These bread crumbs are commonly used in Japanese cuisine and are often used as a coating for fried foods such as chicken, shrimp, and fish. The production line typically includes machines for grinding, mixing, and shaping the bread crumbs, as well as packaging and labeling equipment for the finished product.-----------------------------------------------------------------------------------------------------------------------------------------------------
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