Japanese Food - FRIED PORK CUTLET SANDWICHES Tonkatsu Tokyo Japan
Жүктеу.....
Пікірлер: 94
@azrobbins013 ай бұрын
For anyone wondering, they crack the eggs into a bowl in case there is a bad egg, or one with blood or other defect in it. If they get a bad egg, they only have to throw away what is contaminated in the bowl, and not the whole pot.
@beverlydavidson6749
3 ай бұрын
I do that at home all the time.
@user-sn4rp2hh4m
3 ай бұрын
왜 두번 일하나 했더니 그런 이유가 있었구만
@808rebel4
3 ай бұрын
DUH !!!
@azrobbins01
3 ай бұрын
@@808rebel4 See the last video where they did this, and read the comments where loads of people asked why.
@mccornchip
3 ай бұрын
Good comment, also if there is any shell fragment it is easier to get out of the small white bowl.
@goldencheesesteak48903 ай бұрын
I can never understand people who don't eat bread's crusts. That's the best part of the bread, just like crispy skin is the best part of fried chicken.
@paulekhugie9508
2 ай бұрын
Same! Do they just throw it out. I was hoping they might re-use the bread, dry it out and use it for breadcrumbs or something? The meat could be put in a dish for the staff maybe?
@foodistaytАй бұрын
Your passion for street food is truly infectious! I admire the way you celebrate the diversity and creativity found in every corner of the street food scene. Keep up the fantastic work, and keep those delicious videos coming! 🍔🍦
@Friaspordias3 ай бұрын
Looks so GOOOOOOOD!
@ptommo15433 ай бұрын
That isn’t just a sandwich that is a meal of happiness 😊😊😊I would be happy with the off cuts ❤
@Friaspordias
3 ай бұрын
Agree a 100%
@junegarcia66233 ай бұрын
That look so good 😋
@user-sm1hp4kf2u3 ай бұрын
美味しそう
@fikramkajilijili3 ай бұрын
great chef 👍
@hishin61803 ай бұрын
パンの耳とカツの切れ端は捨てられるのかな それだけでも食べたい
@abcdefgwwwaaa1
3 ай бұрын
ホント!
@user-pi8ly8kq3h3 ай бұрын
豚肉は低温調理されているのでしょうか?
@travelwiki.mp4Ай бұрын
It looks so fresh!
@marvinm8446Ай бұрын
Delicious 😋😋😋
@CrazyMrTim3 ай бұрын
I want to eat that. It looks delicious!
@rogerwickstrom34593 ай бұрын
❤❤ from Finland ❤❤
@islamabadartschannel58793 ай бұрын
A great chef is adept at handling many tasks at once. A single chef might be responsible for several elements of a meal that all need to come together at the same time, and he or she must be able to ensure everything is completed at just the right moment, and you're all about 🥰
@Tastytips-by5tp3 ай бұрын
Interesting video 😄 tasty 🤤 thanks for sharing 🙏
@richheartrowison2626
3 ай бұрын
ITS just an old video,they just repost it again 😂😂😂
@bigbluegr8ness383Ай бұрын
This would be even more delicious than a bologna sandwich 👍🏻
@kicaumanila71733 ай бұрын
Terimakasih
@MrGamerCaptain3 ай бұрын
yum
@user-zw4pp6ip6l3 ай бұрын
我超喜歡這種炸豬排三明治呢。😋💕💕
@Taffitav
2 ай бұрын
Grüße. Wissen Sie vielleicht woraus die Kruste besteht? Ich konnte es im Video nicht erkennen.
@jacthomas18263 ай бұрын
Crust is the best part!
@dsagent3 ай бұрын
Do they waste that bit of pork that gets cut off with the crust?
@user-zw4pp6ip6l
3 ай бұрын
如果是我的話,我會全部一起吃掉呢。😋💕
@heiheihei123
3 ай бұрын
No,They will use those part did other cuisine. For example,If you order a carb‘s leg,they will kill a crab and give legs of this crab to you,But this doesn't mean They will drop other parts of crab,maybe later some people will come to order a soup need body of crab as material. Small restaurant boss always have experience to bring food. Large restaurant need some profession people to arrange.
@chiang_paul3 ай бұрын
👍👌
@alejandrok22russ3 ай бұрын
Love how u open the package 😅😅 your like ok I guess it look delicious hmmm❤❤❤ so yum
@user-ng3oy7nn2i2 ай бұрын
When I crack just one egg, I need to remove ten fragments of egg shell.
@snowylilacs79523 ай бұрын
That’s the perfect toaster machine
@sanyaart39533 ай бұрын
Вот это я понимаю бутерброды 😁👍🔥🥩🍖
@Djakise
3 ай бұрын
Ахахах, правда мясо третьесортное (по виду). Но, как бутерброд пойдет..
@user-yf4bx4zv5b3 ай бұрын
厚切半熟的豬里肌肉,再裹粉炸至表皮酥脆,這有意思!
@rudevalve3 ай бұрын
Certified Gold!!!!!
@shangus45973 ай бұрын
🤤
@miniferretti13 ай бұрын
Reupload ?
@danielapereira39893 ай бұрын
🇧🇷😋😍
@Gefitinib2 ай бұрын
why does he cut the rim of steaks?
@lunarfarmer27163 ай бұрын
Ну, тут сувид нужен. И панко. У меня проще. Отбиваем тонко нарезаные поперёк волокон пласты свинины. Макаем в смесь взбитого яйца с чесноком (через пресс), солью и чёрным перцем. Потом в панировочные сухари. Жарим 2 мин с каждой стороны и на салфетки. Когда-то в советской книге по кулинарии это называлось ромштексом. Да, не такая толстая, как в ролике...
@woodyhaney3 ай бұрын
All the vitamins are in the bread crusts
@user-xe4zj4ne8j3 ай бұрын
Rerun? Directors Cut?🤨
@thejavadude2 ай бұрын
Tonkatsu Marushichi 1-14-14 Tomioka, Koto-ku, Tokyo
@azrobbins013 ай бұрын
I would make 3-4 sandwiches out of a piece of meat that large.
@indieBen
3 ай бұрын
But if you do that, the ratio of Pork / bread will change and you'll have much more bread than pork at each bite, changing the taste a lot.
@thejavadude2 ай бұрын
Address please
@user-dq7yh5nu2y3 ай бұрын
耳が美味いのにもったいないのぉ
@lainegrant93913 ай бұрын
What is the breading?
@AuskaDezjArdamaath
3 ай бұрын
Panko bread crumbs.
@user-fx5iq5wq9q3 ай бұрын
Не совсем понял ,для чего делаются надрезы
@artemvtk2708
3 ай бұрын
Это она прокалывает мясо и проверяет на наличие косточки или хрящика
@azrobbins013 ай бұрын
The packaging alone probably costs $2! What is the price tag on a sandwich like that?
@indieBen
3 ай бұрын
I would assume around 1000 yen ( something like 7-8 euros / dollars ) For Japanese, the packaging is part of the experience si they usually spend money on boxes and wrapping more than westerns
@user-wr3os7yl5d3 ай бұрын
パン耳と共に落とされたトンカツの端材を摘みたい😋
@0mega6193 ай бұрын
What do they do with all the toast scrapes ?
@azrobbins01
3 ай бұрын
They might have a use for it, but probably trash. Bread Pudding? Croutons?
@jeffalessi
3 ай бұрын
Mountains Of Dog Food...
@azrobbins01
3 ай бұрын
@@jeffalessi If they don't use it in the restaurant for something, it is probably not worth their time to save it, store it, and sell it or give it away.
@user-wr3os7yl5d
3 ай бұрын
家畜の餌
@user-ui9dm6ty7v3 ай бұрын
А в чём это обваливают после яиц, что это за стружка ?
@itsmythang4177
Ай бұрын
Great question
@PukaHeadMan3 ай бұрын
Wonder how much these boxed Tonkatsu sandwiches are selling for?
@2lv3fo0l23 ай бұрын
some of these comments proves people will find reasons to complain about anything.
@nataliemscrzysxycoolharris3 ай бұрын
The cutlet is a lil too thick for a sandwich[for me]. It looks tasty though.
@mazarinf51303 ай бұрын
The meat looks so different then American pork. I wonder how it's processed differently in Japan.
@romanotettamanzi26213 ай бұрын
Hmmm...warum heißt es gebratenes Schweine kotolett....erst ist es gekocht oder gedämpft und dann frittiert...
@leachristoff80813 ай бұрын
People and their deathly fear of bread crust 😬. Get a cup of soup to go with your meal and use it for dipping.
@briansaben5697
3 ай бұрын
WTF are you talking about? Guess you’ve never been to Japan.
@user-sr2bj1jo3x3 ай бұрын
衣は剥がし 飯半分
@MrGamerCaptain3 ай бұрын
i hope they dont waste the bread and ends that they cut off
@marlinkojak98823 ай бұрын
i like a good food but that is cut a little to thick for a sandwich
Пікірлер: 94
For anyone wondering, they crack the eggs into a bowl in case there is a bad egg, or one with blood or other defect in it. If they get a bad egg, they only have to throw away what is contaminated in the bowl, and not the whole pot.
@beverlydavidson6749
3 ай бұрын
I do that at home all the time.
@user-sn4rp2hh4m
3 ай бұрын
왜 두번 일하나 했더니 그런 이유가 있었구만
@808rebel4
3 ай бұрын
DUH !!!
@azrobbins01
3 ай бұрын
@@808rebel4 See the last video where they did this, and read the comments where loads of people asked why.
@mccornchip
3 ай бұрын
Good comment, also if there is any shell fragment it is easier to get out of the small white bowl.
I can never understand people who don't eat bread's crusts. That's the best part of the bread, just like crispy skin is the best part of fried chicken.
@paulekhugie9508
2 ай бұрын
Same! Do they just throw it out. I was hoping they might re-use the bread, dry it out and use it for breadcrumbs or something? The meat could be put in a dish for the staff maybe?
Your passion for street food is truly infectious! I admire the way you celebrate the diversity and creativity found in every corner of the street food scene. Keep up the fantastic work, and keep those delicious videos coming! 🍔🍦
Looks so GOOOOOOOD!
That isn’t just a sandwich that is a meal of happiness 😊😊😊I would be happy with the off cuts ❤
@Friaspordias
3 ай бұрын
Agree a 100%
That look so good 😋
美味しそう
great chef 👍
パンの耳とカツの切れ端は捨てられるのかな それだけでも食べたい
@abcdefgwwwaaa1
3 ай бұрын
ホント!
豚肉は低温調理されているのでしょうか?
It looks so fresh!
Delicious 😋😋😋
I want to eat that. It looks delicious!
❤❤ from Finland ❤❤
A great chef is adept at handling many tasks at once. A single chef might be responsible for several elements of a meal that all need to come together at the same time, and he or she must be able to ensure everything is completed at just the right moment, and you're all about 🥰
Interesting video 😄 tasty 🤤 thanks for sharing 🙏
@richheartrowison2626
3 ай бұрын
ITS just an old video,they just repost it again 😂😂😂
This would be even more delicious than a bologna sandwich 👍🏻
Terimakasih
yum
我超喜歡這種炸豬排三明治呢。😋💕💕
@Taffitav
2 ай бұрын
Grüße. Wissen Sie vielleicht woraus die Kruste besteht? Ich konnte es im Video nicht erkennen.
Crust is the best part!
Do they waste that bit of pork that gets cut off with the crust?
@user-zw4pp6ip6l
3 ай бұрын
如果是我的話,我會全部一起吃掉呢。😋💕
@heiheihei123
3 ай бұрын
No,They will use those part did other cuisine. For example,If you order a carb‘s leg,they will kill a crab and give legs of this crab to you,But this doesn't mean They will drop other parts of crab,maybe later some people will come to order a soup need body of crab as material. Small restaurant boss always have experience to bring food. Large restaurant need some profession people to arrange.
👍👌
Love how u open the package 😅😅 your like ok I guess it look delicious hmmm❤❤❤ so yum
When I crack just one egg, I need to remove ten fragments of egg shell.
That’s the perfect toaster machine
Вот это я понимаю бутерброды 😁👍🔥🥩🍖
@Djakise
3 ай бұрын
Ахахах, правда мясо третьесортное (по виду). Но, как бутерброд пойдет..
厚切半熟的豬里肌肉,再裹粉炸至表皮酥脆,這有意思!
Certified Gold!!!!!
🤤
Reupload ?
🇧🇷😋😍
why does he cut the rim of steaks?
Ну, тут сувид нужен. И панко. У меня проще. Отбиваем тонко нарезаные поперёк волокон пласты свинины. Макаем в смесь взбитого яйца с чесноком (через пресс), солью и чёрным перцем. Потом в панировочные сухари. Жарим 2 мин с каждой стороны и на салфетки. Когда-то в советской книге по кулинарии это называлось ромштексом. Да, не такая толстая, как в ролике...
All the vitamins are in the bread crusts
Rerun? Directors Cut?🤨
Tonkatsu Marushichi 1-14-14 Tomioka, Koto-ku, Tokyo
I would make 3-4 sandwiches out of a piece of meat that large.
@indieBen
3 ай бұрын
But if you do that, the ratio of Pork / bread will change and you'll have much more bread than pork at each bite, changing the taste a lot.
Address please
耳が美味いのにもったいないのぉ
What is the breading?
@AuskaDezjArdamaath
3 ай бұрын
Panko bread crumbs.
Не совсем понял ,для чего делаются надрезы
@artemvtk2708
3 ай бұрын
Это она прокалывает мясо и проверяет на наличие косточки или хрящика
The packaging alone probably costs $2! What is the price tag on a sandwich like that?
@indieBen
3 ай бұрын
I would assume around 1000 yen ( something like 7-8 euros / dollars ) For Japanese, the packaging is part of the experience si they usually spend money on boxes and wrapping more than westerns
パン耳と共に落とされたトンカツの端材を摘みたい😋
What do they do with all the toast scrapes ?
@azrobbins01
3 ай бұрын
They might have a use for it, but probably trash. Bread Pudding? Croutons?
@jeffalessi
3 ай бұрын
Mountains Of Dog Food...
@azrobbins01
3 ай бұрын
@@jeffalessi If they don't use it in the restaurant for something, it is probably not worth their time to save it, store it, and sell it or give it away.
@user-wr3os7yl5d
3 ай бұрын
家畜の餌
А в чём это обваливают после яиц, что это за стружка ?
@itsmythang4177
Ай бұрын
Great question
Wonder how much these boxed Tonkatsu sandwiches are selling for?
some of these comments proves people will find reasons to complain about anything.
The cutlet is a lil too thick for a sandwich[for me]. It looks tasty though.
The meat looks so different then American pork. I wonder how it's processed differently in Japan.
Hmmm...warum heißt es gebratenes Schweine kotolett....erst ist es gekocht oder gedämpft und dann frittiert...
People and their deathly fear of bread crust 😬. Get a cup of soup to go with your meal and use it for dipping.
@briansaben5697
3 ай бұрын
WTF are you talking about? Guess you’ve never been to Japan.
衣は剥がし 飯半分
i hope they dont waste the bread and ends that they cut off
i like a good food but that is cut a little to thick for a sandwich
Why does the meat look gray and discolored?
少しキャベツ入ってるとより一層美味しいと思う、 カツサンドとは要するにヒレカツをパンに挟んで食すもの、サンドウィッチとは概念がちがう😃😃😃
04/03/2024 DELÍCIAS 👏👏👏👏👏👏🌸🌸🍁🍁🕊🕊🙏🏻🙏🏻😍😍😍🙋♀️🙋♀️🙋♀️💚💚💚🌎🌎
パンの耳はもったいない
The meat is Row inside ...😮 No, thanks !!!
Food waste....
Wheres all the teens at that work fast food an say they work real hard? Don't wanna watch a real cook do some real work?
@briansaben5697
3 ай бұрын
Calm down. At least the kids know how to spell better than you, grandpa.
@DagosArts
3 ай бұрын
Man shut up you cranky old geezer
My definition of a sandwich is more than just bread and meat.
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