📖PRINT RECIPE: onl.la/QBuujhP 🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7 📸 Instagram👉onl.bz/jgP3jF8 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? (Each pages include pictures)

Thank you for watching!! 　ご視聴ありがとうございました！ It always takes time to develop new recipes, but this time especially took lot of attempts to achieve the great result that I am proud to share with you. But as always, this is so yummy. I mean I really want you to try it like my other recipes. I wish I can cook for you, but I hope you will try it and you can learn as much as I did!!!!

@rohanbasnett236

3 жыл бұрын

Is there a way to make it in much vegetarian way???

@CHEFSLABO

3 жыл бұрын

@@rohanbasnett236 you can make it without beef Rohan!! 👍 No worries😊

@btaleonard02

3 жыл бұрын

@@rohanbasnett236 Whole kernel corn to replace the beef.

@anusha8085

3 жыл бұрын

"I wish I can cook for you"...you are such a nice and passionate soul T^T. You're cooking looks great. I hope I can cook your recipies one day as gathering all the ingredients or finding replacements is quite difficult. Best wishes!

@arresagar

3 жыл бұрын

I would like to give you an advice, please don’t use this type music in cooking video, just use some soothing music or don’t use it at all.🥰

Fond memories of these. When I arrived in Japan on a work & travel visa this was the first thing I ate. Arrived on a scorching 105°F/41°C day with 90% humidity, dragging 100 pounds of luggage through Tokyo to pick up the keys to my room. Arrived 2 hours later after getting confused by the subway map, turned on the AC and collapsed in front of it. Woke up 4 hours later from strange music outside and went to explore. Turns out I arrived during Awa Odori, and bought 2 of these croquettes from a street vendor. After that torturous day they were the most delicious thing ever.

4:15 I've heard of needing more cow bell, but LABO is the only one who can add more Chef Spoon to songs and do it right.

Appreciate the little Gundam, Guncannon, and Guntanks in the background!

Hello from England. We tried Japanese food the week before lockdowns started. Thank you for your videos and English translation. I am going to order a Japanese food tool kit and try your recipes out. Thank you once again.

Hi Taku I made this for dinner tonight, what an absolute winner of a dish! Soooo tasty, the combination of the minced beef, fluffy potatoes and super crunchy panko was really wonderful. The shredded cabbage and mayo also a perfect match. Your instructions and explanations are incredibly informative and easy to follow. I can't wait to try another dish from you.

@CHEFSLABO

3 жыл бұрын

Thank you for trying my dish Chris!! I'm so glad that I could help making your happy moment👍 Please try other one day!!! They all pretty good!!😊

ご視聴ありがとうございました！ いつも試作には満足できる作品が出来るまで時間がかかるのですが、今回は特に大変でした！！ その分そこらのスーパーはおろか、手前味噌ですがお店やお肉屋さんにだって負けないとびきり美味しいコロッケができました！！　難しい工程も特にないように作ったので、是非実際に試して、あなたの大切な誰かやあなた自身に、美味しい笑顔を届けてくださいね！！

Like most fried stuff, these can be made in bulk and can freeze really well. Easy to pop in, preferably in a toaster oven to maintain a crispy exterior, for a quick snack or as a side dish.

This is so simple recipe, yet so satisfying result. This channel need more attention 👍

I learned a lot from your videos, tips and details, I love it so much

Love all your videos Chef!

Another great recipe and highly enjoyable to watch.

Really precise & delicious recipe! Arigatô gôzaimasu, Chef !! 🤠

This was delicious! They came out crispy on the outside and I loved the cheese, meat and potato combination.

I discovered with you how the beef fat is an amazing element in cooking and I thank you for this wonderful tip ! Merci beaucoup :)

Hello Chef! I just want to let you know that your korokke recipe greatly inspired me and i did some improvements on the measurement and ingredients, its one of the best korokke i've ever had❤️ thankyou so much chef!

To finally be back watching Chef's Labo agaaain after such a busy weeek! ❤

@CHEFSLABO

3 жыл бұрын

Welcome back Dee!! I'm glad that I see your comment again!!!! I'll keep working hard, so I can keep your attention darling!! 😉

You are doing really well. Keep going!

I really love the detailed steps you provide! Amazing channel. Subscribed!

@CHEFSLABO

3 жыл бұрын

Thanks RilaShinKi!! And welcome to my channel!!!!

Looks delicious, for sure I will make by follow your recipe. 👍

일본식 고로케 제대로 배워감니다! 세프님! 새해복많이받으세요!

2:42 Nice little detail 👀 😸

Looks delicious as always. I really like the vibe that these videos have from filming it outside, not sure how to describe but it's great.

@CHEFSLABO

3 жыл бұрын

Thank you for the another comment!!!! The reason I film at my balcony is that my kitchen at home isn't look good like other top KZreadrs. lol It's just a pretty ordinary apartment kitchen. So I thought it isn't attractive . I wish I had a cool kitchen, but I'm glad you like my style !!

@veenibik336

3 жыл бұрын

@@CHEFSLABO i just saw your video yesterday and its always informative and looks nice. Keep up the spirit c:

I made it today and wow it is really amazing really delicious thanks for sharing those wonderful recipe 👍

@CHEFSLABO

3 жыл бұрын

Thank you so much for trying mart!!! This kind of comment gives me the biggest energy to me to keep this channel going!!!! 😉 It's simply a great feeling that I could make someone happy. Thank you so much mart!! I can still keep it going 👍

Wow, 美味しそう！I'm going to try this soon!

@CHEFSLABO

3 жыл бұрын

Hi Lucas!! Oh yes! Please try!! Hope you'll like it!!

Wow..🤤 I can smell that delicious food from here 😋😋😋😋

@CHEFSLABO

3 жыл бұрын

Thank you for the comment!!! This is a great recipe, so hope you will try it!!!

a great dsh , well presented, earns a sub ..looking forward to more vids like this:)

that beef fat is a secret key recipe. Thank you for sharing it! 🤤

When I grow up I want to become a chef. It's like you are my sensei about cooking.😹

@CHEFSLABO

3 жыл бұрын

Yeah you can call me so Geran!!! Good thing is, I can teach you everyday 24/7, No problem👍 Come to me anytime!!

@vergeranisidro1703

3 жыл бұрын

May I ask? What is panko? It's a common bread and put it in the blender and taadaaa! It's panko?

@CHEFSLABO

3 жыл бұрын

Panko is a Japanese word means breadcrumbs. But in overseas, It's understood as coarse grind breadcrumbs. They both normally made of white bread, and just blitz and boooom!! 👍

It's very nice especially the cooking style!! With the cheese inside its looking delicious.. In my place we make same like this one but no cheese inside .. We call it cutlet with more herbs in it!!

@CHEFSLABO

3 жыл бұрын

No worries Farzeen!! I think it sounds great my friend!!!

@farzeenpa2016

3 жыл бұрын

@@CHEFSLABO If you want the recipe ,I will send it for you, just try making it.. U are great chef.. 👍

3 years ago I tried this recipe and failed miserably, today I will attempt it again.

@_Carlos

3 ай бұрын

I tried balls instead of patties, and didn't use meat this time only meat fat Turned out much better, I'll try meat without cheese next I think

As always awesome video and easy to follow! still got those 3 SD Gundam buddies I see :D

@CHEFSLABO

3 жыл бұрын

Thank you for the comment!!!! Those Gundam buddies are now my work mate lol Sometimes my daughters trying to touch them, and it's hard to explain that it's for my work!!! They think it's just a toy, (It's basically right but) and never give up to play with their Barbie doll house !!! What a headache...

Thank you for sharing the recipe! If I want to freeze them should I do it before or after frying ?

@CHEFSLABO

3 жыл бұрын

Hi Artichoke!! You can freeze in both way!! If you already fried some, finish them all and freeze as fried. If you haven't fried yet, just freeze without frying!! I like your name by the way!!

@artichokeheart98

3 жыл бұрын

@@CHEFSLABO thank you for replying!

@KingSKuLLY7

2 жыл бұрын

@@artichokeheart98 Artichoke heart, your name man.. I couldn't stop laughing 🤣🤣🤣.. Not in the mean way 🤣🤣👍🏼

Great video. By the way, can I use other type of oil and fat like pig fat or vegetable oil?

@CHEFSLABO

3 жыл бұрын

Of course you can go with both of those TNT!!!

Do people start coming over every time you cook LOL. 😁😁

Now i can eat and train like Asta

If I want to add some herbs into this recipe, will it be good? I think by adding coriander/scallions would be great 😋

@CHEFSLABO

3 жыл бұрын

Hi Mr mal!!! I think scallions works very well 😉 But coriander might not match well with the flavor from the Worcestershire sauce. So I recommend to stick with scallion my friend!!👍 Thank you for the comment!

@mrmal8532

3 жыл бұрын

@@CHEFSLABO thank you for the suggestion 👌

Is there any replacement for Worcestershire sauce ? Thanks

@CHEFSLABO

3 жыл бұрын

Hi Martinus!!! Soy sauce can be a different choice for you 👍

Chef do you have any plans to make menchi katsu? I tried making it following a recipe from a book and it did not turn out very good. Then I tried making it from a KZread channel... my family loved it but I felt it was bland and I don't like my breading having a burnt flavor. Any advice would be appreciated.

@CHEFSLABO

2 жыл бұрын

Hi again Angel!! Menchi Katsu is in my queue as different viewers already requested!! It still takes a little while, but you'll see it in future for sure!!😉👍

So uh, question, is it possible to cook the onions then add then the beef while they are cooking?

@CHEFSLABO

3 жыл бұрын

Hi KirbytheGrape!! Beef might not get colour, and onion might be burnt. So I wouldn't recommend it my friend👍

What bread is better for the panko?

@CHEFSLABO

2 жыл бұрын

Hi Ana!! Just use plain white bread!! That's the best In think😉👍

Anyone who cooks with Gundam / Gunpla gets my subscription. 👍

Newbie question what kind of cheese that you put in it ?

@CHEFSLABO

3 жыл бұрын

Hi LIGHTNING!! Please check the description! There is a ingredients list section!👍

Can all the seasonings be replaced with msg? Cuz that's the only seasoning I know beside salt.

@CHEFSLABO

3 жыл бұрын

You can use MSG to replace kombu sweety boy!! But I recommend to follow the rest of those if you can 😉

@sweetyboy8187

3 жыл бұрын

@@CHEFSLABO I made it last week for my family and friends, though with limited ingredients for various reasons. And they all love it! A friend of mine even asked for the recipe. My mom is asking for me to make it again. I'm currently waiting for the boiling potatoes.

@CHEFSLABO

3 жыл бұрын

@@sweetyboy8187 Thank you for trying !!! I'm so glad that I could help making your happy moment!!! 😉

why not cook the garlic before the beef?

@CHEFSLABO

3 жыл бұрын

Hi timzantuzu!! It's because the garlic will be burnt if we cook before the beef goes in!!!

@timzantuzueveryday74

3 жыл бұрын

ahh i see thanks!!

👍👍👍💞💞💞💕💝♥️🙏🙏

thank you chef, my girlfriend has agreed to be my wife because I made her this recipe, shes loves korokke and especially your technique!

@CHEFSLABO

3 жыл бұрын

Oh wow congratulations pukeyy!!!! That's probably the best news in this channel ever!!!!!! I'm so glad that you got a wife, And I could help you for it !!! Congratulations!!!

@jeremylam6060

3 жыл бұрын

Congratulations!

THICC