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Japanese Chocolate Cotton Cheesecake 日式巧克力芝士蛋糕
Ingredients材料:
225g cream cheese (奶油芝士)
50g butter (牛油)
150ml milk (牛奶)
80g dark chocolate (黑巧克力)
50g plain flour (普通面粉)
20g cocoa powder(可可粉)
5 egg yolks (蛋黄)
5 egg whites (蛋白)
1/8 tsp salt (盐)
90g caster sugar (细砂糖)
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