Japanese Cake Cochin Bakery style | Japonaise Cake | Dacquoise| Almond Torte
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A particular place/ thing / food , hits you right there. Takes you back into the time when life was simpler; floods you with happy thoughts, this one cake - Japanese Cake is one such. My grandfather used to always get us a box of this cake from Cochin Bakery along with many other sweets and chips when he used to come visit us in Bangalore. I used to always eat up the chocolate button on each and every cake and dive right into the box, that was my breakfast. This recipe is for bringing back that happy memory of that child in me. I hope you enjoy watching this video
INGREDIENTS
Egg white - 2 no room temp
Brown sugar - 30 gram
White sugar - 60 gram
Cornflour - 1 1/2 tbsp
Salt - a pinch
Vanilla essence - 1 tsp
Almond flour- 90 gram
Hope you enjoyed watching this video. Lots of Love. Until next time!
Пікірлер: 38
Thank you so much for the recipe. My childhood fav on spl treats in Ooty.
This cake reminds me of summer vacation and grandparents home. Will definitely try out this recipe.
@HoneyImHome
3 жыл бұрын
You should! :*
I am thrilled to have found this recipe. I have fond memories of visiting my uncle’s bakery in Lincoln, England, where he made these. He used to cover the sides with cream and roll them in toasted nibbed almonds. I think he used butter cream rather than fresh but they were delicious as I am sure these are. They are impossible to find here in the UK (but I would appreciate being contradicted and pointed at a bakers that makes them). I am visiting Cochin later this year, can you tell me where to find these cakes while I am there?
Oh my god.. Thanks a lot. This is my fav i have not stopped eating this cake... Each time my grandma gets this for me from my childhood.. Now im 30.. I wish you all wealth and happiness throughout ur life for sharing this wonderful recipe thank you😭
@HoneyImHome
2 жыл бұрын
Oh we all have an emotional attachment towards this cake ( I have fond memories of my grandfather getting us these) ♡ Thank you so much for such a wonderful message. Lots of love.
You are the best chef in the world thx for amazing recipe God bless
@HoneyImHome
Жыл бұрын
Thank you so much for your comment
Nice!!!
@HoneyImHome
3 жыл бұрын
Thank you so much
Very nice recipe Chinnu 👌
@HoneyImHome
3 жыл бұрын
Thank you aunty dearest
Thanks for d recipe Chinnu.n for bringing back those sweet memories...I'll definitely give it a try
@HoneyImHome
3 жыл бұрын
Happy sweet memories
@sethlekandy
3 жыл бұрын
Adipolly 👍🎂
😋
@HoneyImHome
3 жыл бұрын
Nice explanation.. congrats to you mad
@HoneyImHome
2 жыл бұрын
Thank you 🙂. Glad you liked it
Thank you for the cake recipe which i was searching for a long time . Please give the measurement of the RINGS and the BAKING TRAY size which is also important in baking . I will definitely make this and give comment asap - many thanks again
@HoneyImHome
Жыл бұрын
Hey Anitha. I apologize for the delay in reply. The size of the ring is 8 cm, the size of the tray doesn't matter, use a tray that fits your oven. Also, please tweak the recipe a bit. please add 50 grams almond flour and 40 grams raw cashew powder instead of 90 grams of just almond flour.
Nice ,but my style of cochin bakery japaneese cake is different,my father was a baker in cochin bakery 1960...it is really a tasty cake ...due to higher education I improved this orginal receive more we use cashew instead of almonds,making and baking style different..I can make buyers stand in que for japaneese cake topped with jam or cherry
@HoneyImHome
2 жыл бұрын
Thank you so much for your comment. I shall try making it with cashew powder next time :D . Oh please ask your father to spill the ghee cake, nankhatai and japanese cake recipe :p
@jayashreepillai4690
Жыл бұрын
Yes, Cochin bakery Japaneese cake is delicious. Wish, I could get the original recipe! It was one of the items for our wedding reception menu!
@anithaps6502
Жыл бұрын
I will be grateful if you can share the recipe Mahati
I haven never seen this pastry in Cochin bakery 🤔
@HoneyImHome
Жыл бұрын
Aano ?? You should ask them next time.
Can we make it without Egg white?
@HoneyImHome
Жыл бұрын
You can try it with aquafaba :)
@nsundu123
Жыл бұрын
@@HoneyImHome ok sure
R u from Kerala
@HoneyImHome
3 жыл бұрын
Hey Diana. Yes I am :D
@dianaranjith1366
3 жыл бұрын
From which place in Kerala
@dianaranjith1366
3 жыл бұрын
Had this cake many times, always wondered how they make it, thankyou so much, its one of my favorites
@HoneyImHome
3 жыл бұрын
@@dianaranjith1366 From Kozhikode / Calicut :D
@HoneyImHome
3 жыл бұрын
@@dianaranjith1366 And now you can give it a try!!
The oven and Ann's bakery actually did not Cochin Bakery
@HoneyImHome
Жыл бұрын
I have a feeling Cochin bakery is much older than The Oven or Anns.