Dried fruit doesn’t sound like anything special, but the magic of Japanese hoshigaki is in the method. While Americans tend to eat Hachiya persimmons fresh, Laureance Hauben of Penryn Orchard in California says, Japanese persimmon lovers reserve the best for drying. The result?
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How to make firewood at home in the USA, quick and high-quality firewood preparation for the winter, as the first settlers in the USA once did in ancient times, in Alaska and Canada.
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