बहुत ही सुंदर 🌿🙏🙏🕉जय श्री राम👌🚩

इसे सीरका बनने में कम से कम तीन से चार माह लगता है।इतने दिनो तक इसे धूप मे ही रखते हैं।बोतल या जार के तल मे गंदा जमा होता है,इस लिए बीच बीच मे बीना हिलाए सुखे कपडे़ से छान कर रखते हैं। जितना पुराना होगा उतना अच्छा होता है।

1 no... Swaad hai bhiya ❤❤

Thankyou so much brother aap ne jamun ke sirke ka bilkul sahi tarika bataye

Aap ka bahoot bahoot dhanyavad

Bahut sundar

भाई जी आपने सिरका निकालने की अच्छी विधि बताने के लिए धन्यबाद , लेकिन लम्बे समय तक कैसे रख सकते है बो तो बताया ही नही क्योकि यहाॅ तक तो यह जामुन का सिर्फ जूस बना है जूस मे सिरके मे अन्तर है

Very beautiful recipe 👌

Amazing advice

Zabrdast and easy🎉

Dhanyvad dhanyvad

Bahut badia

@PkfoodiesCookingShow

2 жыл бұрын

🙏 thanks

15-20 din isko dhoop me rakhna pdta hai tb dheere dheere yah sirka banta hai or jaar ko savdhani se kholna chahiy qki isme se gas nikalti hai ,or 4-5 din me isko saf kapde se chhan le fir dobara bottle me rakh de, maine banaya tha ekbar acha bna tha or note ki plastic ki bottle me kbhi nhi banana isko bahut gas nikalti hai roj bottle khol ke gas release nhi kiya to plastic bottle apne aap khul ke sara sirka gir jayega

@javedvainceinfotv5073

2 жыл бұрын

Salt ki 3 qism konsi hen.1_to white salt dosra black ...3_konsa hay?

@Magicvideochannel1

2 жыл бұрын

@@javedvainceinfotv5073 plain salt tata namak jo hm ghar me rojana istemal krte hai maine sirf wahi dal ke banaya tha

@Dave_en

Жыл бұрын

​@@javedvainceinfotv5073Salt originally sodium chloride hi hota hai. 1% impurity reh jata hai jis me potassium, magnesium wagehra ka salt thodi matra me rehti hai. Tata salt jaisa koi bhi brand le lo, wo samudri namak ko refine kar ke iodine aur anticaking agent mila kar banaya jata hai. Sendha namak sabse shuddh namak hota hai aur uss me 95 tarah ke minerals milte hain. Kala namak table salt me harad mila kar banaya jata hai aur sulphur paya jata hai. Sendha namak hi jyadatar use kijiye aur jyada iodine ke liye tata ya koi bhi brand ka salt use kijiye. Kala namak hajme ke liye achha rehta hai. Bas uss me gatar jaisi bu aati hai.😂😂😂

@sawantvilas5277

Жыл бұрын

​@@javedvainceinfotv5073तिसरा सैंधव नमक.

@ShakuntalaSaha

Жыл бұрын

😅😊

Very..nice

Achha

Very nice 👌

आपने जामुन का रस निकाला है ये अभी सिरका नहीं बना है।

Very good demonstration

Wow very nice 😍

@PkfoodiesCookingShow

2 жыл бұрын

Thanks

Nice

Good procedure

Nice 🎉🎉❤

Good job

Nice 👍🏻 I like it

@PkfoodiesCookingShow

2 жыл бұрын

Thanku ma'am 🙏❤️... thanks for watching video keep supporting please subscribe my channel 😊

Sahi hai

Very useful video bro keep it up💕💕

@PkfoodiesCookingShow

2 жыл бұрын

🙏 thanks

Very nice

Thanks

भाई साहब आपने जूस निकाल यह चरका नहीं है

Good ❤

Ye to jamun ka ras hai sirka to do mahine dhoop me rakhne k bad he baneha

@khursheedjahan6782

Жыл бұрын

Sahi Baat h aapki ye juice h

Good

Good Lok

2 kg jamun se itna ras nahi nikal sakta 800 gram to guthali hi hogi baki 1200 gram se 2 kg ras kaise nikala apne

@PkfoodiesCookingShow

2 жыл бұрын

Hi sir jab aap jamun me 3 prakar ka namak add karke 2 ghante ke liye rakh denge to jamun se ras acche se niklega ....sabse pahle aapko jamun ko dhoop me sukhana h ...taki jamun ekdam soft ho jaye...... thanks for watching video keep supporting 🙏 please subscribe my channel 😊

Wow very nice 👍 useful video share Thank you so much my friend 🙂🤝👍🌅🙏

@PkfoodiesCookingShow

2 жыл бұрын

🙏 thanks

@divyata876

Ай бұрын

9. ​@@PkfoodiesCookingShow

Aapne ye nhi btaya ke isko dhop me rakhna hai or kitne time ke liye rakhna hai ,aror btaen

❤❤❤

Nice good video god bless you always my dear friend

@PkfoodiesCookingShow

2 жыл бұрын

Thanks

Bahut,,sarl,,trkeb,h

Nice 👍🏻 video

@ameramer8849

Жыл бұрын

Yuyiyu

Wow bahut hi badhiya 👌

@PkfoodiesCookingShow

2 жыл бұрын

🙏 thanks

जामुन का सिरका बनाने की विधि के लिए धन्यवाद

Black berry vinegar is looking too good 👍😇

@PkfoodiesCookingShow

2 жыл бұрын

Thanks

@manjukapoor5439

2 жыл бұрын

⁵

@hawasingh2974

Жыл бұрын

​@@PkfoodiesCookingShowlokllpllll app ppppppp😊

Wow it's very nice recipe 🙏

@PkfoodiesCookingShow

2 жыл бұрын

Thanks ma'am 🙏❤️

Salam. Can I keep this sirka out of frig? What the self life of this sirka? Plz reply. Respect n love 4m Karachi, Pakistan.

Thanks for advice

@PkfoodiesCookingShow

2 жыл бұрын

Thanks ☺️

ए फल नेपालमे फणीर नामसे प् ख्यातहै सुखाकर पाउडर बनाके डिब्बेमे रखकर रोजाना एक चमच सुभह खानेसे सुगर रोगी और सभीको पेट रोगमे मद्दत मिल्ताहै ।

Nice information this video 👍🏻

@PkfoodiesCookingShow

2 жыл бұрын

Thanks

Only jaamun juice...

Good. Excellent actual demonstration. Even a novice like me has experts knowledge wisdom.

@PkfoodiesCookingShow

2 жыл бұрын

🙏 thanku sir

@pramodgupta6313

Жыл бұрын

Good manufacturing

Thank you sir

Wow very nice sir

@PkfoodiesCookingShow

2 жыл бұрын

🙏 thanks

Bhenji aap kai haiht pai kaisai milain tankai khati seek sakhai hum sab log

लाजवाब

@PkfoodiesCookingShow

2 жыл бұрын

धन्यवाद 🙏 सर

इसे सिरका कहे या जूस कहे।सिरका तो फार्मन्टेशन होने के बाद बनता है जिसको बनाने में 15 दिन कम से कम लगते ही

Just yeh juice nikalne ko hee Sirka bol dete h kya??

Kya aapne isme paani dala hai?Hamara to aise rass nikla nahi,,bahut gada ho gya.

@PkfoodiesCookingShow

2 жыл бұрын

Nhi sir Pani nhi Milana h ...Pani se sirka kharab ho jayega ....jab aap teeno namak dal ke 2 ghante ke liye rakh denge jamun ko masal ke to bilkul ras niklega ...aur jamun ko dho kar jab aap dhup me sukha lenge to aapka jamun andar se soft ho jaye to ras acche se niklega ....... thanks for watching video 🙏 please subscribe my channel 😊

@javedvainceinfotv5073

2 жыл бұрын

1_white salt .2_black salt ...3_salt konsa hay????

Thaink good gagaa acchee. Jaan kaaree milee

Nice information

@PkfoodiesCookingShow

2 жыл бұрын

🙏 thanks

Very nice sir

@PkfoodiesCookingShow

2 жыл бұрын

Thanks

Hari Om Hari Om🎉🎉😊😊❤❤

Very nice 👍

Very good.

Sukriya sir ji... 🤗🤗

@PkfoodiesCookingShow

2 жыл бұрын

🙏 thanks

Acha lga

@PkfoodiesCookingShow

2 жыл бұрын

Thanku sir 🙏.... thanks for watching video keep supporting please subscribe my channel

Sir इसे गर्म nhi krte kya sir गर्म करने पर isme mad niklta h गन्ने के sirka की trha

@PkfoodiesCookingShow

2 жыл бұрын

Nhi Gram nhi karte h .... video me jo maine sirka banane ki vidhi share Kiya hu ye aap man sakte h ki ek accha tarika h ....sirka banane ka natchural prosess hai sir..... thanks for watching video 🙏 please subscribe my channel. I wish you bhagwan ji aapki har manokamna puri kare

आप जामुन के रस को सिरका बता रहे हैं जबकि सिरका बनने की प्रक्रिया में उसका फ़रमएनटएनश होना जरूरी है और फ़रमेनट होने में कम से कम एक महीना लगता है।

how to use this sirka , quantity to take daily?

Vvnc👌👍👌

Perfect 👌

@PkfoodiesCookingShow

Жыл бұрын

🙏 thanks

Bhai ye sirka nahi he

Sir esko kitne time tak use kar sakte hai?

@PkfoodiesCookingShow

2 жыл бұрын

Agur is vidhi se jamun ka sirka banate h to Kam se kam 2 saal tak shi rhega .....mere ghar pe har saal banaya jata h jamun ka sirka esliye Mai aapko shi jankaari bata pa raha hu ..... thanks for watching video 🙏 please subscribe my channel

@krotoshsangma3351

2 жыл бұрын

What 3 kind of salt ? 1. White salt 2. ? 3.black salt

Super 💞

Iske life kitni h

@anjukashyap7750

Жыл бұрын

😮

Without fragmentation vineger how?

Bhi ye sirka nahi ha ye es ka juice ha. Sirke ki whidhi aalg hoti ha. 😮

@ManishKumar-sh5lt

2 күн бұрын

Bhai sirka ki vidhi bta do pls

यह सिरका है कभी देखा है सिरका बनता हुआ!

@PkfoodiesCookingShow

2 жыл бұрын

Ji 🙏..mere ghar me prati vars banaya jata h ....ye jitna purana hota h utna hi gudkari hota h .....jamun ka sirka banane ka ek Purana tarika ye v hai ..jamun ko sada kar ras nikala jata h .....but Maine jo video share Kiya hai ye v accha hai. ... thanks for watching video keep supporting 🙏 please subscribe my channel..... kavi positive comment v kar liya kijiye

@shiayatkhanam1184

2 жыл бұрын

मेरा पहला कमेंट है, अपने कार्य जारी रखें! लेकिन यह सिरका नहीं है!

Ise dhoop m bhi to rkhna hoga...?

@PkfoodiesCookingShow

2 жыл бұрын

Nhi ma'am dhoop me dikhane ka koi jarurat nhi hoga ......aur na hi Friz me rakhna hoga .... Bus jamun ka ras nikalne se pahle jamun ko dhoop dikhana bhot jaruri h jisse ki jab aapka jamun me se ras nikle to ras me pani na rhe ........ thanks for watching video ma'am keep supporting 🙏 please subscribe my channel

Very good

👌🙏

Nice sir

@PkfoodiesCookingShow

2 жыл бұрын

🙏 thanks

Pl advise kalongi sirks method.

@PkfoodiesCookingShow

2 жыл бұрын

Sure sir.. thanks for watching video 🙏 keep supporting 🙏

😍😍

@PkfoodiesCookingShow

2 жыл бұрын

Thanks

Thank you

4 kg jamun main say kitna ras milta ha

@PkfoodiesCookingShow

Жыл бұрын

Thanks for watching video sir .....4 kg me 1200. gram nikal jayega waise alag alag jamun ke hisab se ras nikalta h

अभी तो ये जूस है सिरका कैसे बोल रहे हो। इसे बनाने का तरीका तच बताया ही नहीँ ।

जूस बनाया है ना कि सिरका

यह आपने जामुन का रस निकाला है ,सिरका कैसे बन गया ,फर्मेंटेशन तो हुआ ही नहीं?

@PkfoodiesCookingShow

Жыл бұрын

Yes is tarika se sirka banane se turant sirka ka fayda nhi milega jab kuch din purani hoti jayegi to iska dud badta jayega ..

आपने तो अभी सिरका बनाया ही नही।अधजल गगरी छलकत जाय।भरी गागरिया चूपे जाय।

Isko dhoop nahi lgani?

@PkfoodiesCookingShow

2 жыл бұрын

Dhoop nhi lgani h.....sirka banane se pahle dhoop me jamun ka sukha liye hai jisse ki sirka me bilkul Pani ka ans nhi hai esliye sirka ko dhoop dikhana jaruri nhi .....es Vidhi se banaya gya sirka 2sal tak fresh rahta hai......... thanks for watching video keep supporting 🙏 Please subscribe my channel 😊

@Sir-ji373

2 жыл бұрын

2 kg jamun se kitna ras nikla h

थोडा थोड़ा करके निचोड़ना ठीक रहेगा।

Is ka agla proses apko pata nahi hai

I don't believe this is fake it is only juice

L

Kaya sun light me rakhna h.

2kilo me Etna sirka nhi bnega bekuf bnate ho

This is not the actual method.

Ye sala chaka he isko kuch nahi maloom he is tarah se sirka nahi banta abhi isme aage aur step he vo bataya nahi

Ye Sirka nhi he Abi Sirf Juice he. Or Sirka bnne me 2 Se 3 Mahine lgte hn.

@ManishKumar-sh5lt

2 күн бұрын

Bhai sirka kse bnta h.. pls bta do

@affablepersonality1868

2 күн бұрын

@@ManishKumar-sh5lt Bhai G, Aap yhi Sawaal Likh kr Aage Likho by Farooqi Dawa Khana Or KZread pr Search kro To hr Qisam ka 100% Asli Sirka bnane ka Mukamal Triqa miL Jae ga.

@affablepersonality1868

2 күн бұрын

@@ManishKumar-sh5lt Aap yhi Sawaal Likh kr Aage Likho by Farooqi Dawa Khana Or KZread pr hi Search kren To Aap ko hr Qisam ka Asal Sirka bnane ka Mukamal Triqa miL Jae ga,

Bakoof banata hai. Ya cirka Nahi hai. Juice hai.