I’m Brazilian and my boyfriend is Jamaican. I’m learning how to make Jamaican food and you are helping me a lot! Thank you! :)

@montumeroe9593

Жыл бұрын

That is very sweet.

just a pinch of salt proceeds to put in more than a pinch lmao

I knew he was legit when he said flittas

@investedfemelle7564

4 жыл бұрын

Jamal Ellington 😂😂😂😂😂😂 no lie

@countesseilene4003

4 жыл бұрын

A only ligit people a comment on this "sight" cause me hearing all the nuances that you all hearing Lol

@geraldinesenior527

4 жыл бұрын

True that!

@carladpryce

4 жыл бұрын

Dwlllll flittas!!! Real Jamaican!!! I love us and our language😁😁

@letitiaoldham4393

3 жыл бұрын

We’re the lie😂

It’s so funny every time he says “nice and lovely” Love your channel

@jaeechristiannn7496

4 жыл бұрын

True

@memoryrinehart4452

4 жыл бұрын

Oh it's lovely everytime he says nice and lovely!

Watching this while eating salt fish fritters. So delicious 😋

Hey Chef Ricardo, I really appreciate the time that you take to make so many of these amazing videos. You have no idea how much this helps me.

Retouching my Jamaican roots during this quarantine! Thank you chef!

And " BASICALLY " LOL, I LOVE CHEF Ricardo 😊

How can you dislike this, I'm loving every bit of it chief Ricardo❤❤❤

A pinch of everything even thyme. Yes im jamaican. Mi love mi jamaican chef . Big up u damn self Ricardo

Thank you for your recipes and instructions. I’ve followed your recipes and made rice and peas, brown stew chicken, this, banana fritters... basically your my go to Caribbean chef 👍🏾 big up!!!

I remember my mum making this for us on Fridays topped with black pepper mixed with baked beans and Tomatoes after football well worth it. Brings back good childhood memories in the UK where I was born.

@videofudge

Жыл бұрын

sounds bangin

yummy.... I think I will cook this tonight with some whiting fish because that is all I have.... yours turned out so pretty and yummy golden..... very little ingredients love it.

I will sure try this it so simple. Thanks chef Ricardo 🇬🇾🇯🇲🇨🇦

The only thing. For me, I don't add salt because the saltfish is already salted. Even when you boil it, there's still some salt left in it.

thank you chef ricardo for keeping our culture alive real Jamaican style. Perhaps we could suggest some other protein for the vegans

Looks tasty and delicious. Awe Chef, you took me back to my childhood years when grandma used to cook it.

@jaheelhenry9412

Жыл бұрын

Fry

"LIKE DIS". Thank you for ALL of this! Cant wait to try this!

Never gets old hearing him say onion

@lindabrown0

6 жыл бұрын

own ne yon...........

@gorgeouseverydaylol

6 жыл бұрын

Prince Brown own ne yon......................

@meleshasharlene4364

5 жыл бұрын

😂😩

@kalifa______

5 жыл бұрын

Prince Kid lol ikr

@johnvelcek7754

5 жыл бұрын

Prince Kid 🧒 him Jamaican Mon ✊

chef Ricardo, your the man! Love ur recipes, keep em coming!.

White On-young and spring On-young (onion). Say it one more time ... Lol

I'm making this for supper with veggies and fried grouper...thanks for sharing

chef Ricardo, your the man! Love ur recipes, keep em coming!

Thank you, I am going to make some saltfish fritters on Sunday morning for breakfast.

Ricardo u really make me hungry ur fritters looks so good, keep up the good work. Enjoying watching u in the kitchen really knows what ur doing.

Chef Recordo u a the best u make things look easy no complication

So good with sweet chilli sauce...just found some I made years ago in the bottom of the freezer and were as good as ever. Thank you.

Gonna make some now....hope they turn out as yours," lovely and nice"..thanks chef Ricardo!!

this do look "lovely and nice". lol. I love to add tomato in it too. real good. thank you for sharing your talent.

@christine1962ful

4 жыл бұрын

My mother is 85 yrs old so she is the original old skool. My fritters can never taste as good as hers but she also puts tomato but mashes it out! Lickle scotch bonnet in mine tho as I like a lickle kick in a it!

Amazing similar to Puerto Rican cod fritters. Love it!😋🇵🇷

@Mrs.T305

2 жыл бұрын

Bacaloitos

Followed this step by step and for the 1st time I was impressed 👌 Nice video and good clear explanation.. Thumbs up

Yum, I can almost taste them. Thanks for another great recipe.

@carolgrander3866

4 жыл бұрын

This "Preppa" ting kills me..🤣😁😀..I am diffinetly doing this tommorow.... looks so delish also nice and lovely,😁

Thanks chef..I tried it and came out awesome..Thanks a million

I really enjoyed your video titled Saltfish Fritters. At first I was wondering why you did not give measurements, then I realized that the measurements are in your cook book, Caribbean Cuisine Cookbook. I will buy your book, and watch your video to see how you actually execute the recipes. Keep up the good work Chef Ricardo.

@charlesworth5603

4 жыл бұрын

Jamaican measurements are, ‘a pinch’ or ‘a little’.

@chocolatechip8170

6 ай бұрын

​@@charlesworth5603and a tups😂😂

Wow, mouth getting watery. 😋

I haven't made these in a while mouth watering

I followed this step by step. Thank you for posting!

😋I'm trying this recipe TODAY...I've tried making from scratch in the past deep frying and although they turned out tasty..this method with delicious ingredients is way more authentic🖤💚💛❤🙌🏼🙏🏼Thank you chef Ricardo😁😃

Had this on vacation. So good I had to order a second plate. Came with a salsa and jerk mayo

Yes chef, send some my way..

these are a favourite of mine, a good snack...like these so much

Bravo 👏 Mon your always on point love ❤️ your recipes bless up 👍🙏🏻✊

Looks great Chef Ricardo! Lovely colour!

Well done Chef, I enjoyed your video very much. I noticed that you use sunflower oil, great choice....Thank you and Jah Bless...keep those videos coming brethren

I love watching your videos such a great Chef.

I love this my favorite in flour

Hey Chef, I too am a Chef, I put little baking powder in my fritters, my mother made hers same way, family recipe over 100 years

@nerineedwards44

4 жыл бұрын

Baking powder allows the fritter to absorb too much oil.

@adlihkristopher5790

4 жыл бұрын

Ur right am still waiting for him to put the baking powder guess he forget

@dawnwells1389

4 жыл бұрын

@@adlihkristopher5790 Yup, he must a forgot.…..lol...…..happens to the best of us. lol......Or maybe he used self rising flour.

@2pppp

4 жыл бұрын

y u put bakin power in fritters dawg...?

@2pppp

4 жыл бұрын

@@nerineedwards44 put egg in it to do that! bakin power suck more oil...

Me a go do some right now 😋

i love it. can't wait to make it myself

longtime MI nuh eat this chef have to run it this week thanks

Looks lovely and delicious chef thanks

So delicious! I add a little baking powder to mine--I like them a bit puffy.

What you call spring onion, in Jamaica, it's called escallion

@withchrist1634

3 жыл бұрын

Or green onion in USA

HI Chef - you done it again. I have just made some and it is perfect. Thank you.

I'll be trying that looks delicious.

Very well explained beautiful accent. Well done Rick, looking forward to many more of your cooking. 👍🏿

love watching your videos..I have learned loads from you.. plus I love hearing you say it's beautiful guys just beautiful lol... makes me smile... thank u

They look delicious thank you.☺️

Love this recipe

Yes looks nice. Thats exactly how i do mine but without the salt and i add west indian hot pepper sauce. Gives it that colour and spice

This one I love!

Absolutely fabulous.

These things are delicious ty for the recipe. ♡

Chef Ricardo, I tried this and basically this was indeed nice and lovely👍👍👍👍

This looks so good.. yuh making mi hungry.

I love when he says beaaautiful guys and one cups of water 🤣 love you chef Ricardo ❤🤣

yes yes big ups mi brethren no measure cups just use ur judgement thats when u know u can cook

@shawbiggs3067

7 жыл бұрын

krissy h Ah so we do it , in ah deh Carribbean. No measurements necessary.

@carolbrown6759

6 жыл бұрын

Looks good 😀

@diva16material30

6 жыл бұрын

Lol

@PaulinaBlackman

4 жыл бұрын

Lovely an nice😁

I made this KETO style 😋 I used most of what you use but I use Almond flour instead with two egg instead of water, also to eliminate the oil I use a mini waffle maker with a little spray of olive oil. It turned out Yummy as well👌🏽😍👍🏽

@kmbn1967

8 ай бұрын

Gonna try that thanks

@rhonalogan7559

8 ай бұрын

I like the sound of this my grand daughter does Keto meal so I'll pass it on to her thank you 😊

Delicious!

Looks great

Chef Ricardo is the thing. The talking is so entertaining.

made it came out perfect mmmm..my spouse very happy

That’s lovely can’t wait to follow the recipie

Yummy!!!!!!!!!!!!!!!!!!!!!!!!

Thanks for the recipe chef

Omg.. I made it. It was soooooo good💙💙💙💙💙💙💙💙💙

My! These look lovely and nice!

Those look amazing.

I like to add tomatoes when I am making mines great show loving the videos!

@jinaedinisci159

2 жыл бұрын

Yes, I chop up baby plum tomatoes & fresh garlic to put in mine.

Wow! Looks delicious 😋

Gonna try this, yours look lovely

i love this recepie and not forgetting the wonderful chef he has a whole lot of other recepie

@noraelizabeth546

7 жыл бұрын

Chef lRicardo Cooking

very lovely n nice 😊

@nakishamcdonald1704

4 жыл бұрын

@@ChefRicardoCooking g

Thanks i put curry in it. I will make it Holliday's are coming up. I am jamaican but was raised in the us. So i am learning from u. Even thoe i am a good cook

I love it i would eat some now

Make some ripe banana ones too . I love those also very delicious.

I LOVE fritters!

Lovely 😊👏🏽!!.

Delicious eating this right now good food 🔥🔥🔥🔥🔥

Thanks for sharing. Can you please make some salmon patties with fresh salmon. Thanks in advance

lovely thank you

mmm looks great i will make them

The way I do it is to mix the flour and water first, little at a time then all the other ingredients after. Watch the salt amount, if you haven't soaked and boiled the salt fish long enough then it's still salty. So taste a piece of the salt fish to see how salty it is. You can substitute the salt fish with shrimps. Most delicious when they are just made (still hot). One of the best Jamaican snacks, you can never eat just one. Keep up the good work Chef Ricardo. Folks don't just watch - like, subscribe and share. HAVE A BLESSED DAY

This looks good!

great going an try this

New favorite channel lol

@maxellme70

6 жыл бұрын

“

@triciacrawford7977

6 жыл бұрын

Marin Bandalo rrede dytthdssdèt111qqq!aaaaalghvgh*hjrsaaasgcvbb m.mmmm. bbnXf'qqzzhjojk

i need that right now!

thank you

Beautiful chef

Good cooking. Yum Yum!