Jalebi Recipe | Instant Jalebi Recipe | How To Make Homemade Crunchy Juicy Jalebi Recipe | Foodworks
Тәжірибелік нұсқаулар және стиль
Foodworks,
Jalebi recipe, very simple Indian sweet but popular among sub-continent, best tasting instant jalebi recipe here. Jalebi, popular sweet dessert among restaurants, mithai shops and even street side food shops. The simplicity and bold taste of the jalebi recipe made this fame across the country and beyond.
Ingredients used in this Instant jalebi recipe is widely available and anyone can follow and get the same result as what you see in this instant jalebi making video. This Indian sweet recipe taste same as traditional jalebi recipe, and you can make this jalebi recipe within 30 minutes. Jelabi texture, crispy out side, juicy inside will treat you in every crunchy bite.
Let us see, how to make homemade crunchy juicy Jalebi Recipe.
Ingredients:
Maida (All purpose flour) 1/2 Cup
Corn flour 1 Tbsp
Curd or yogurt 2 Tbsp
Ghee 2 Tsp
Turmeric powder or food color (A pinch)
Water 1/4 Cup (Approx)
Baking soda 1/6 Tsp (Little less than 1/4 Tsp)
Sugar syrup:
Sugar 2 Cups
Water 1 Cup
Cardamom 4
Procedure:
1.In a mixing bowl add Maida, corn flour, curd, ghee, food color and water. Make smooth thick batter.
2. For Sugar syrup:
Add sugar and water in a pan boil for 7-10 minute(Might vary depends on the intensity of heat you use) or until the syrup reaches sticky consistency.
3.Add cardamom powder and food color. Turn off and keep aside.
4.Just before making jalebis add baking powder in the batter, combine well.
5.Transfer the prepared batter to a squeeze bottle or piping bag(Any polythin cover to your comfort).
6.Heat oil for frying. Oil should be piping hot while making jalebis.
7.Squeeze the bottle to make jalebis as shown in the video.
8.Turn the burner immediately to low heat and fry jalebis well on both sides in low heat until they become crispy.
9.Transfer hot jalebis (Jilebis) immediately to warm sugar syrup. Soak for a minute and transfer to a plate.
10.Repeat for the rest.
Important tips & tricks:
*Squeeze bottle is the very good choice for making perfect jalebis.
*If your jalebis or not puffing up, that means oil heat is not sufficient.
*If the jalebis are not holding the shape in oil and become too porous, add flour to thicken the batter and make jalebis.
*Keeping oil level as 1/4 inch depth would be easy for you to make jalebis.
*Sugar syrup consistency & temperature:
1. Sticky consistency is the perfect consistency for this sweet dish.
2. If the sugar syrup is too thin then the jalebis would become soggy.
3. Do not let the sugar syrup to reach string consistency. That will ruin the texture and taste.
4. Sugar syrup should be medium hot to warm while you are dropping the fried jalebis.
5. If the sugar syrup is too hot then jalebis would lose it's crispness.
6. If the syrup is cold or lukewarm jalebis would not absorb the syrup.
7. Temperature:
Temperature plays very important role in making perfect jalebis. So adjust the burner now and then to avoid burning the jalebis.
8.Do not use baking soda more than 1/6 Tsp.
Please watch the Jalebi Recipe | Instant Jalebi Recipe | How To Make Homemade Crunchy Juicy Jalebi Recipe | Foodworks video for method, don't forget to Subscribe and Share!.
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Пікірлер: 251
Made for iftar... awesome taste whole family liked it, thanks a lot for recipe.🙏
@FoodworksChannel
3 жыл бұрын
Thank you so much for sharing your experience here. I'm so glad that the recipe turned out well 😊😊❤
@hooraizah2106
3 жыл бұрын
Its baking powder that we use for cake baking and bhajias?
@mohanamhatre4383
3 жыл бұрын
@@FoodworksChannel ⁰
@shaflasahad3104
3 жыл бұрын
Is it crunchy
@kidzu209
3 жыл бұрын
@@shaflasahad3104 yes perfectly crunchy n tasty
Yes Jalebi. I always love when it's around Diwali time and my Indian neighbors share sweets and curry.
Can't wait to make it!!! Been craving for so long!
Never knew so easy to make. Will definitely try this receipe
Jzk bohat achhi bani mere husband ko bohat pasand way 😊❤
perfect jalebi big like and thanks for sharing😍😍
@FoodworksChannel
3 жыл бұрын
Thank you so much 😊😊❤❤
Im sri lankn 🇱🇰 but i realy like indian culture and foods also its realy nice sweets 💓🇮🇳🇱🇰
@FoodworksChannel
Жыл бұрын
Thank you so much 😊❤
By far one of the best jalebi recipe, thank you!
Perfect jalebies... thankyou
What a delicious recipe. Looks amazing
Just literally tried today for first time! Had no idea what they were. The lovely lady at the shop gave me a bag for free ❤️ so delicious
@annemarybsangma5101
Жыл бұрын
😀
@FoodworksChannel
Жыл бұрын
Hope you enjoy
I will be trying this so beautiful video
Hi, I tried this recipe and my family loved it! Thank you so much for sharing 🌹
It is so easy to make and it is so crispy I love soo much I made at home what a taste thank you for this recipe 🙏
@FoodworksChannel
2 жыл бұрын
Thank you so much for sharing your experience. I'm so glad that the recipe turned out well. Stay connected for more recipes 😊❤🤗
My favrt😍😍😍
I tried. Yummmiiessssstttt requiring very few ingredients & takes least time 👍👍👍 thank you for this amazing recipe
@FoodworksChannel
2 жыл бұрын
Thank you so much 😊😊😍😍
It looks very delicious thanks for sharing this wonderful recipe.. 👍👌😍
@FoodworksChannel
2 жыл бұрын
Thank you so much 😊❤🤗
Thankkkkkkkkk you for perfect recipe inshaAllah will try soon ❤
I made it today it was delicious
🏵🏵🏵🏵Love It !!!!!!!!!🏵🏵
Perfect Jalebi... all your recipes are excellent!
@FoodworksChannel
3 жыл бұрын
Thank you so much 😊😊
Wow nice ❤🎉
I'll try , I very like jalebis❤
Yummy 🤤
Just tried right now and result was amazing 😊🤩👍🤤
@FoodworksChannel
Жыл бұрын
Thank you so much dear 😊❤🤗
the color is really eye catching...
Very tempting👌
@FoodworksChannel
3 жыл бұрын
Thank you so much 😊😊❤❤
😋yummy ,superb 👌
@FoodworksChannel
3 жыл бұрын
Thank you so much 😊😊❤❤
Superb 👍👍👍👍🙏🙏🙏🙏
Wow amazing super sweet
@FoodworksChannel
3 жыл бұрын
Thank you so much dear 😊❤
best recipe tried so many and never turned out good. This was the best. Thank you. crispy and crunchy
@FoodworksChannel
Жыл бұрын
Thank you so much. Glad to know that the recipe turned out well. Stay connected 😊😍❤
Greetings ,, Excellent recipe with all the ingredients ,, Bon Appetit ,, Have a nice day , Stay Safe and blessed
Yum yum😋
Jalebi, my favourite sweet
@FoodworksChannel
3 жыл бұрын
Thank you 😊😊
Just now made the jalebis followed the recipe results awesome everyone liked n enjoyed here in canada 🇨🇦 Happy Dassehera to you wish I could send you the picture. Thank you so much for this wonderful recipe
Wow 🤩I love eating ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤💯💯💯
Ver nicely
Mouth watering recipe, I will make some myself 🙂.
@FoodworksChannel
Жыл бұрын
Thank you so much 😊❤
Wow superb
@FoodworksChannel
3 жыл бұрын
Thank you so much 😊😊❤❤
To make jaleby is my dream but i attempt many time but fully failed but now watch your clips I make last week after put it in syrup they come soft I don’t know why but now I am trying again thanks
@FoodworksChannel
Жыл бұрын
If the syrup is too hot, your jalebis would become soggy. So make sure to put hot jalebis in the sugar syrup that is just warm. But if the sugar syrup is cold, jalebis will not absorb sugar syrup. Please try and share your experience. Thanks 😊❤
@anwarzadran1512
Жыл бұрын
@@FoodworksChannel today failed again was very soft anyway I will try again thanks for reply
Hi food works i really luved ur recipe i want 2 make it waiting 4 da morning in my countryits night tqs 4 sharing
Tempting jalebi.
@FoodworksChannel
3 жыл бұрын
Thank you so much 😊😊❤❤
New friend here❤ Amazing cooking skills I was searching for it looking so perfect will try it👍
Just tried it worked like a charm so delicious 😋
@FoodworksChannel
Ай бұрын
Glad you liked it
Perfect yum
@FoodworksChannel
3 жыл бұрын
Thank you so much 😊❤
@user-yk1oq2rg5t
3 жыл бұрын
@@FoodworksChannel لو سمحتي نحن عراقين ممكن ترجمته باللغه العربيه لو سمحتي❤
Super 😍👌👌👌😋
@FoodworksChannel
3 жыл бұрын
Thank you so much 😊😊❤❤
Wow looks so delicious 😋😍
@FoodworksChannel
Жыл бұрын
Thank you 😋
I’ve been craving this for years. I use to visit this Indian place on my lunch breaks before my work relocated to another part of town, and this was my favourite dessert of theirs. Watched your recipe last night and made it today lol. Whole family loved it. Such a simple and great recipe. Thank you for sharing ! 🙏
@FoodworksChannel
2 жыл бұрын
Thank you so much for the wonderful comment. I'm so glad that you and your family liked the recipe. Stay connected 😊❤🤗
@RexyFan
2 жыл бұрын
@@FoodworksChannel Definitely. I’ve subbed, so can’t wait to watch more of your content :)
@shillagowhar6869
Жыл бұрын
Which flour good for jalebi beside of Maida coz at Malaysia cannot not found maida😢
Thanks for the delicious recipe i am going to try this. After all the feedbacks i have confidence in u..tq.
Wow my favorite jelobee
@FoodworksChannel
2 жыл бұрын
Thank you so much 😊❤🤗
woww looking so yummy and 😋tasty thankx for sharing such an amazing content stay connected 💕
@FoodworksChannel
2 жыл бұрын
Thank you so much dear 😊❤🤗
very nicely explained 😍
@FoodworksChannel
3 жыл бұрын
Thank you so much dear 😊😊❤❤
Very nicely and yummy😍🤤
@FoodworksChannel
Жыл бұрын
Thank you 😋
👌👌👌
Perfect recipe 👍🌹
@FoodworksChannel
2 жыл бұрын
Thank you so much 😊❤🤗
Yum! Give me 20 plates! They look amazing!
@FoodworksChannel
Жыл бұрын
Deal!
Thank you . I made this jalebi. Came out just perfect. Quick and easy.
@FoodworksChannel
2 жыл бұрын
Thank you so much for sharing your experience here. So happy to know that the recipe came out well. Stay connected 😊❤❤🤗
Yummm
Muchas gracias.. Lo hice y me salió igual 😍💫👍🏻🙌🏻
@FoodworksChannel
2 жыл бұрын
Thank you so much 😊❤
Hind kinolarında həmişə görürdüm,bir gün dadına baxmağı çox istəyərəm!😃
@FoodworksChannel
Жыл бұрын
You should try. It is a delicious dessert !
I tried it and it was amazing ...I just do little change..as corn flour wasn't available so I used semolina (suji) instead.
@FoodworksChannel
Жыл бұрын
Very good idea. I'm so glad that the recipe turned out well. Thanks for the feedback. Stay connected 😊❤🤗
Njan undakki adipoli aayittund
@FoodworksChannel
2 жыл бұрын
Thank you so much😊❤❤
Thank you so much for the recipe
@FoodworksChannel
2 жыл бұрын
Thank you so much 😊❤🤗
😋 yummmmm
@FoodworksChannel
Жыл бұрын
Thank you so much 😊❤
Hi it came out very well
Nice jalebi
@FoodworksChannel
3 жыл бұрын
Thank you so much 😊😊❤❤
Excellent recipe. Worked fantastically.
@FoodworksChannel
6 ай бұрын
Thank you so much for the response 😊❤
My favourite yummy
@FoodworksChannel
Жыл бұрын
Thank you so much 😊❤
Wow it a 💥
@FoodworksChannel
Жыл бұрын
Thank you so much 😊❤
ecellent
@FoodworksChannel
2 жыл бұрын
Thank you so much 😊😊❤❤
😊
I love your jugaba
I just saw ur video and made right away, its amazing and sooo yummy, thank you 🥰😍
This is the perfect recipe
Super video
@FoodworksChannel
3 ай бұрын
Thank you so much. I'm glad that you liked the video 😊❤🤗
❤ thanks! Going to make some😊
Thank u for the recipe it great (: 💷💷😍🤤
@FoodworksChannel
Жыл бұрын
Thank you so much 😊❤🤗
Nice
@FoodworksChannel
Жыл бұрын
Thanks 😊❤
Wow
@FoodworksChannel
2 жыл бұрын
Thank you so much 😊❤
So good,got to make it this weekend for Pooja in the temple,for this quantity how many jalebis do come out? Thnx
Good
@FoodworksChannel
3 жыл бұрын
Thank you so much 😊😊❤❤
Yamiiii
@FoodworksChannel
2 жыл бұрын
Thank you so much 😊😊❤❤
🤤
Jelebis look good
@FoodworksChannel
3 жыл бұрын
Thank you so much 😊😊❤❤
happy EID RAMDAAN
@FoodworksChannel
3 жыл бұрын
Thanks dear ❤❤ Happy EID 🤗🤗🤗
👌⭐⭐⭐⭐⭐
Nice Jalebi! I made super tiny Jalebis for my channel 😁
Did you let the batter soak for a while? Or fried immediately after mixing all the ingredients?
👍👍
@FoodworksChannel
2 жыл бұрын
Thank you so much 😊❤🤗
Can I use baking powder instead of baking soda
Thank you for sharing this lovely dish . I am planning to do today . I stay in Nigeria .. can u tell me how much grams will come for your measurements..
Like your stone where did you get it from thanks
@FoodworksChannel
3 жыл бұрын
Corals. You can buy it from any good jewellery shop. Thanks 😊😊❤❤
Hi can I omit the yogurt
here after the JELEBI BABYY
Enjoyed the video, I just have one question...other recipes don't use ghee, can you tell me what the purpose of the ghee is in this recipe please? Thanks.
@solaceofsoul2342
2 жыл бұрын
if you use ghee, it will smell good. Ghee increases taste of jilapi...
@FoodworksChannel
2 жыл бұрын
Exactly 😊😊👌
Can we use baking powder instand of baking soda
@user-yk1oq2rg5t
3 жыл бұрын
مرحبا ممكن ترجمته باللغه العربيه لو سمحتي
How long does the crisp stays on the jalebi
@FoodworksChannel
Жыл бұрын
Jalebies will not get soggy, if you follow the tips given in the video. Please make sure to read the tips& tricks before making jalebis. Thanks 😊❤
Is the cornflour necessary
We make this in iran 🇮🇷 slightly differently. Use saffron instead of turmeric and add rosewater and few drops of lemon juice to syrup. No food coloring needed
@SurajInd89
2 жыл бұрын
Don’t spoil our dishes please..
Hi..how long can I keep this to foment?