आज बनाया बिना तेल के सासुमा के तरीके से नींबू का अचार
Тәжірибелік нұсқаулар және стиль
आज बनाया बिना तेल के सासुमा के तरीके से नींबू का अचार #recipe #nimbukaachar #achar
#ajiojikitchen #instantlemonpickle
#acharrecipe #lemonpickle #lemonpicklerecipe
#nimbukaachar #nimbuachar #sweetpickle
पारंपरिक तरीके से नीम्बू का खट्टा मीठा अचार बनाये , nimbu ka meetha achar kaise banaye, nimbu ka achar meetha kaise dalte hain, nimbu ka meetha acharbanane ka tarika, nimbua ka meetha achar kaise dalta hai, Nimbu ka achar kaise dalte hain
#nimbuachar #sweetpickle #pickle #achar
matar ki kachori
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Пікірлер: 33
muhh m pani aa gya ❤ v nice 👌🏻 thnkx for sharing
@AjiOjiKitchen
4 ай бұрын
Thank u for u valuable comment 😊😊
Amazing 😋
@AjiOjiKitchen
4 ай бұрын
Thsnk u soo much friend 💓
Very🎉nice👍
@AjiOjiKitchen
6 ай бұрын
Thank u😊
Tel nhi dalte ?
@AjiOjiKitchen
4 күн бұрын
Bina tel ke bhi bahut achha bantna hai.. must try
👍
@AjiOjiKitchen
6 ай бұрын
🙏
Aam ka bhi bataye
@AjiOjiKitchen
2 ай бұрын
Ok. Will upload soon.
Very nice 🎉 please stay connect
@AjiOjiKitchen
6 ай бұрын
Thank u.. yes sure👍
Nice
@AjiOjiKitchen
4 ай бұрын
Thank u 😊
😅
English calender ke hisaab se kis month mein nimbu ka achar dalna chahiye ? February ya March ?
@AjiOjiKitchen
5 ай бұрын
Eng. Calender se feb month.. thank u for ur valuable comment.. stay connected.
Humare ghar dhup nhi aati to kya isko room temperature per bhi chhod sakte hai....pls reply
@AjiOjiKitchen
5 ай бұрын
Bilkul rakh sakteho, bus daily use mix karte rehna aur namak tez hi rakhna, sath hi sukhe spoon se milana.. aur 10-12 din mai ja nimbu ka chilka gal jaye tab ismai mitha nimbu ka ras dal.. Hope reply apke kaam ayega.. Thank u for ur valuable comment.. stay connected 😊
geera ajvaen bhi dalte he
@AjiOjiKitchen
5 ай бұрын
Jeera ajwain jaroor dalte honge.. but humare yahan simple aisa achaar pasand karte h..aur is baar ye achaar sasumaa ke tareeke se banaya h, isliye jaisa unhone bataya waisa banaya.. thank u for valuable comment.. stay connected 😊
@anytimeanything9397
4 ай бұрын
Iss wale Neembu ke achar me jeera and ajwain nahi dala jata hai pr dalne se recipe kharab bhi nahi hota hai
Nice I am new sascraber
@AjiOjiKitchen
5 ай бұрын
Thank u .. stay connected 😊
What is agarma
@AjiOjiKitchen
5 ай бұрын
अगहन मास aur माघ का महीना Month ke name hai ye. Jis month mai achaar banaye jate h nimbu mirch ke. Thanks for ur valuable comment.. 😊
इसमें आपने कोई भी मसाला नहीं मिलाया है ! विशेषकर अजवाईन तो बहुत आवश्यक होती है नींबू आचार में। काला नामक भी डाला जाता है। कृपया अपनी राय दें। 🙏
@AjiOjiKitchen
5 ай бұрын
Humne is baar sasu maa ke tarikeseunke guidance mai achaar banaya h.. jaisa unhone bola waisa banaya.. humare ghar ajwain achaar mai jyada pasand nhi karte.. han kala namak dal sakte h. Usse taste aur badh ke aayega.. thank u for ur valuable comment.. 😊 stay connected..
It's the worse method
Nice
@AjiOjiKitchen
5 ай бұрын
Thank u friend🙏