經典福建炒飯英國做|做出靈魂芡汁原來咁簡單|金鑲銀炒飯粒粒金黃零失敗秘訣話你知| 大酒家水準在家都能做| Hokkien (Fu-kin) Fried Rice (Eng Subtitles)

#LeeKumKeeEurope #OysterYourWay #TasteOfHome #TasteOfHongKong
經典福建炒飯英國做|靈魂芡汁原來咁簡單||金鑲銀炒飯粒粒金黃零失敗有秘訣| 大酒家大飯點水準在家都能做
大家,又話掛住我?我回來了!今次回來,頭炮係送你一個大優惠😍🤩❤️! 現在上李錦記@LeeKumKeeEurope 英國網店shopuk.lkk.com/
🎊用專屬優惠碼: KitMakOS 購物滿£25或以上🛍️
⭐️即可全單免運費
⭐️及獲得李錦記舊庄特級蠔油(510g)一支
⭐️還有李錦記抽獎活動: uk.lkk.com/oysteryourway
仲等?快D去買啦!
今天,我就和大家分享一個大家很喜歡, 十分鮮味充滿香港特色的
--福建炒飯😎
福建炒飯 (2人份量)
材料:
雞上脾肉 1隻
乾元貝(3小粒) 5克
蝦肉 4-5隻
乾冬菇 1個
蘆筍 2-3條
甘荀 少許
蒜茸 1茶匙
紹興酒 1湯匙
雞蛋 2-3隻
白飯 3碗 (1.5杯米)
雞肉醃料:
薑茸 1/2茶匙
糖 1茶匙
特級鮮味生抽 1茶匙
生粉 1/4茶匙
冬菇調味:
特級鮮味生抽 1茶匙
水 1湯匙
糖 1.5茶匙
極純黑芝麻油 1茶匙
生粉 1/4茶匙
芡汁:
沸水300毫升
李錦記舊庄特級蠔油 2-2.5湯匙
生粉水 適量
Hello everyone, it’s been a while. I am telling you about a special offer.
Just enter my exclusive promotion code KitMakOS at Lee Kum Kee @LeeKumKeeEurope UK e-shop shopuk.lkk.com/
When purchase £25 or above, you can enjoy free delivery and receive a bottle of Lee Kum Kee Premium Oyster Sauce 510g as a gift.
You can join Lee Kum Kee Lucky Draw uk.lkk.com/oysteryourway get a chance to win big prizes!
Let’s go shopping.
Today, I am going to make a popular and delicious meal that everyone loves - Hokkien(Fuk-kin) fried rice.
Hokkien (fu-kin) fried rice (for 2 persons)
Ingredients:
1 chicken thigh
5g mini dried scallops
4-5 king prawn
1 dried mushroom
2-3 asparagus
Some carrot
1tsp ground garlic
1tbsp Shaoxing wine (Chinese yellow wine)
2-3 eggs
3 bowls of cooked rice (cooked from1.5 cup raw rice)
Chicken marination:
1/2tsp ground ginger
1tsp sugar
1tsp premium light soy sauce
1/4tsp potato starch
Mushroom marination:
1tsp premium light soy sauce
1tbsp water
1.5tsp sugar
1tsp pure black seasame oil
1/4tsp potato starch
Sauce:
300ml boiling/hot water
2-2.5tbsp Lee Kum Kee Premium Oyster Sauce
Some potato starch water
#Fujienfriedrice #friedrice #Hokkienfriedrice #大酒樓水準 #福建炒飯 #黃金炒飯

Пікірлер: 213

  • @yourKitMak
    @yourKitMak

    福建炒其實並不是出自我們常吃的茶餐廳碟頭飯,早在70-80年代(可能更早)這個飯在大酒樓大飯店才吃得到,絕對係高級菜,如當年去飲宴時好多人俾了人情,不蝕抵會叫蟹肉伊麵,主人家埋單時都會好肉痛一樣🤣🤣🤣。

  • @yltree
    @yltree

    希望你好好settle down之後,可以繼續出片,加油🎉

  • @StephenChoi-jy3dz
    @StephenChoi-jy3dz

    終於有新片, 好開心 ~

  • @winnieleung6630
    @winnieleung6630

    ❤❤❤❤thanks for sharing how to make this yummy rice, eating 福建炒飯in Restaurant is expensive too

  • @lvlvlv118
    @lvlvlv118

    好正👍👍👍好開心❤❤❤

  • @ceciliaXDD
    @ceciliaXDD

    太好了,welcome back!!!

  • @fungsiuto
    @fungsiuto

    色香味俱全…多謝分享烹飪竅門…祝生活順意!加油!

  • @1874CC
    @1874CC

    好喜歡你既片,很有質素,又好易入腦!❤❤❤

  • @psps4550
    @psps4550

    正, 終於等到你出片,仲要我最鍾意嘅 福建炒飯 👍👍👍👍👍👍

  • @usakitsan
    @usakitsan

    Finally YOU ARE BACK!!! Miss you so much~

  • @milktea147
    @milktea147

    加油,拍得好好,好專業又易明!多謝你令我喺英國生活可以自己煮出好味道!❤

  • @Janjanma
    @Janjanma

    Kit, 多謝你的分享! 我都要試炒一下先😊

  • @frankieyim
    @frankieyim

    好正~多謝你KIT姐

  • @josalam9667
    @josalam9667

    多謝你的分享,😊😊😊❤❤❤

  • @ebbemak8757
    @ebbemak8757

    見到妳有片出好開心😊,要出多D比我們䏲👍👍👍👍👍

  • @MiuCheung-xl7st
    @MiuCheung-xl7st

    尋晚煮咗,我哋一家食到好開心🈵️足😋😋,多謝Kit😘

  • @mark7760
    @mark7760

    多謝分享😊

  • @andykwok6715
    @andykwok6715

    真係唔錯

  • @jazzfdy
    @jazzfdy

    很喜歡看你的片。好期待新片!!!

  • @philipwong341
    @philipwong341

    Looks yummylicious!! 😋

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